Casa Manolo

11/10/2026

These Jamon legs are not decoration 👇

Each one carries months of careful curing, generations of knowledge and the promise of a very precise first cut. This is Spanish craft, waiting at the counter.

10/10/2026

Good Jamon Iberico needs very little preparation, but a few details make all the difference 👇

Learn how to store different formats correctly, when to take sliced Jamon from the fridge and how to serve it at its best.

Because beautiful Jamon deserves better than being eaten cold from the packet. Tempting though that may be.

Learn how to store, slice and serve Jamon Iberico properly so it keeps its flavour and looks worth the price.

09/10/2026

One counter, several very good reasons to take your time.

Chorizo, salchichon, lomo, cecina and Jamon Iberico de Cebo, each sliced and packed so the Spanish table can travel home with you.

08/10/2026

The Jamon is sliced. The Manchego is ready. Now, what are we pouring? 👇

From dry sherry and Cava to Albariño and balanced Spanish reds, our pairing guide helps you find a w**e that complements the food without stealing the show.

A useful read before your next Spanish evening.

Discover the best spanish w**e pairings with tapas like Jamon Iberico and Manchego. Elevate your dining experience with expert tips!

08/10/2026

A very British view with a distinctly Spanish snack 👏

07/10/2026

Found what you came in for 👏

06/10/2026

Bellota, Cebo and Pata Negra can make choosing Jamon feel more complicated than it should. 👇

This guide explains what the terms actually mean and which option makes sense for everyday enjoyment, entertaining or a genuinely special gift.

Confused by Bellota, Cebo and Pata Negra? This practical guide explains what each term means and which Jamon Iberico is worth buying.

06/10/2026

Jamon Iberico is easy to enjoy. Understanding the craft behind it makes that first slice even better 🫠

A brilliant masterclass filled with good questions, careful carving and, naturally, a little tasting. Thanks for joining us last week, Harry and Anton! 🤗

30/09/2026

The hardest part? Not keeping this one for ourselves 🤭