Salt the Radish

Name: Salt the Radish
Address: 45 Blackstock Road, London, N42JF, GB
Telephone: +44 20 7683 9065
Price range: £
Rating: 5

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Salt the Radish

Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Salt the Radish, Caterer, 45 Blackstock Road, London.
(1)

26/09/2026

Join us for brunch on Saturday 17th October! We’re hosting a multi-course brunch pop-up with a set menu of sweet and savoury dishes. Location: King Edward Hall, Lindfield. Tickets, menu details and more information about the event are available by clicking the link in our bio.

21/09/2026

We held our first brunch pop-up King Edward Hall - Lindfield on Saturday. Thank you to everyone who came! We’re back in October - click the link in our bio for tickets or more info.
Here’s what we cooked ——————>

Cherry tomato and rosemary focaccia.

Crispy wonton wrappers with lime avocado and spicy yuzu kosho salmon.

Sweet and salty nutty granola with yoghurt, blackberries, poached apple and fig.

Homemade crumpets, lemon marscapone, peach compote and fresh peach.

Dhal with fudgy eggs, naan, curry leaf tadka, chutneys and pickled chillies.

Seasonal veg fritters, whipped feta, chorizo, watercress and pickled red onion salad.

Our September event is now sold out - please email info@salttheradish.com to be added to the waitlist OR book onto our O...

07/09/2026

Our September event is now sold out - please email [email protected] to be added to the waitlist OR book onto our October event instead!

Click the link in our bio for more info and to book tickets. 💛

04/09/2026

Number one!! This corn. Fresh corn, eaten straight off the plant, what a dream.

From Pops’ greenhouse. Tomato soup, tomato tart, salads, salsas, roasted for breakfast… we ate a lot of tomatoes!

Camille in Borough Market, this tart was outstanding.

Everything we ate Kitgum 1972 was great, I especially loved the prawns in curry leaf tadka but forgot to photograph them. This is their K.F.C. and cured trout with pineapple chutney. 👌

When you’re in possession of a Herdwick lamb leg, butterflied and BBQd is a fantastic way to go. I marinated this in heavily spiced yoghurt first.

12/08/2026

Seasonal veg fritters, whipped feta, chorizo, chilli jam and red onion salad.

Nutty granola with buckwheat and puffed wild rice, yoghurt, poached apple, blackberries and fig.

Sourdough crumpet, lemon marscapone, rosemary and thyme sugar, peach compote and fresh peach.

Dahl with fudgy eggs, chutneys, pickled chillies, crispy curry leaves and flatbreads.
💛 Click the link in our bio for tickets! 💛

06/08/2026

A couple of pre holiday July highlights that start with the perfect light summer drink. Thanks to some pals for the introduction 🙏

A special lunch at The Ned. Basically a dream buffet, I wonder how many lobsters you can take before someone intervenes?

Ardingly Reservoir looking stunning in the sun. A local gem.

B**r in b**r gardens isn’t complete without scampi fries.

A lovely lunch at Edie’s at Borde Hill.

Tacos from Casa Azul We’ll be heading back to eat the whole menu soon.

04/08/2026

We’re well and truly in the peak of courgette season at our house. Having only grown two plants this year (last year we had four!) things are much more manageable and I can enjoy incorporating them into meals at leisure rather than furiously baking breads and cakes to use up the never ending supply. Recently I made a sausage and courgette pasta which used eggs and Parmesan in the way you would for a carbonara. It was delicious and a fairly easy midweek dinner. The recipe for this will be in the STR email newsletter out on Friday. Click the link in our bio to sign up.

02/08/2026

Just back from a week in Portugal with friends. Baby had an amazing time. We had amazing time. Here’s a few food and drink highlights…

Bean stew with prawns and baby razor clams.

Grilled salmon.

The best food was in the local restaurants with these outstanding value set lunch menus, all snacks, drinks and dessert included 🤯 Restaurant: Cozinha da Avo

W**e tasting with UVAE W**e Tasting Highly recommend if you’re staying in the Algarve.

Bacalhau with potato, onion and egg plus pork chops with rice and chips 🫶 Another set lunch with chocolate mousse to finish. Restaurant: Recanto da Boavista

Lots of evening meals at the villa - perfect BBQ chicken done by a friend.

My turn to cook. Prawns were the star, drenched in olive oil, garlic and chilli.

Fantastic, give me 14 of them. Pear and rum cocktails.

Obviously grilled fish and some form of potato were a big feature. This was seabass. Nicely charred and salty.

24/07/2026

✨The menu for our September brunch pop-up is here! Some revisited and hopefully upgraded Salt the Radish favourites and some completely new ideas. So glad I held on to those crumpet moulds for the last 8 years.
Click the link in our bio to find out more or book tickets.

07/07/2026

Returning to our roots and hosting a series of brunch pop-ups at King Edward Hall, Lindfield 💛 The first event is on sale now! Saturday 19th September. Click the link in our bio to find out more.

This pop-up is going to be in the style of our tried and tested supper clubs. A set menu, shared tables, eating together as a group. Should be a lot of fun!

01/07/2026

Life in June (and some of May). Promise to get back to some cooking soon.

Note to self - eat more dosas. TAMILA

Cheesecake ice cream from Duck’s Hot Subs

Absolutely obsessed with these flowers this spring / early summer 💛 I want them in my garden.

Back at The Old Lifeboat Station - samphire bhaji every time.

A pensioners special from CJs. Always enough. Tea and bread included.

Filling my cup Sheffield Park and Garden, National Trust

Filling my cup - part two.

29/06/2026

It seems like a good time to (re)introduce myself. 💛

I’m Kat. I owned Salt the Radish Cafe in London from 2017 until 2024. I have now swapped the city for the countryside (sort of) and moved to Sussex, got a garden and started growing vegetables. 🌽

Not wanting to let go of everything Salt the Radish I decided to adapt / change and create a new business model focussing on catering, events and supper clubs.

I had a baby last November and I want work that allows me to spend time with my family whilst doing work that is authentic to me and the Salt the Radish brand.

22/06/2026

High Tea for Father’s Day. An amazing spread that I can’t take any credit for. Sweet and savoury scones, mushroom vol-au-vents, watermelon and feta salad, bantam eggs and celery salt, roadside cherries (IYKYK) and strawberry and apple juice.

01/04/2026

The first long weekend of the year is approaching!

If you fancy making yourself a great breakfast to celebrate those extra slow mornings, then the STR masala fried eggs and potato brunch recipe is in this month’s email newsletter.

I donated this recipe to .co for their Brunch in London cookbook a few years ago. A fantastic book and charity. Still available to buy.

Address

45 Blackstock Road
London
N42JF

Telephone

+44 20 7683 9065

Website

http://www.salttheradish.com/

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