What are the opening hours?

Monday 6pm - 11pm Tuesday 12pm - 12am Wednesday 12pm - 12am Thursday 12pm - 12am Friday 12pm - 11pm Saturday 12pm - 12am Sunday 12pm - 6pm

Rabbit

Rabbit is on the iconic Kings Road, Chelsea. It is a farm-to-fork neighbourhood restaurant focusing
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Our seasonally-changing menu celebrates local and wild produce with zero-waste cookery and sustainability at the forefront of everything we serve. We use wild, foraged, and locally grown ingredients, including sustainable livestock from the family farm in West Sussex. We proudly serve an award-winning range of English Wines from our vineyard, Nutbourne. We serve "small plates," which are perfect f

or sharing or for enjoying individually. On the weekends, guests are drawn to us for the best Sunday Roast in Chelsea accompanied by signature Bloody Mary's in-house infused cocktails. Our exciting 'Local & Wild' tasting menu is an eight-course food-forward experience showcasing the best British produce, including wild game and foraged vegetables and herbs cooked with creativity and flair. Rabbit is an excellent location for private parties in London or to play host to big groups, whether for lunch or dinner.

15/03/2022

Treat Mum to a Local and Wild feast of delights this Mothering Sunday. Our seasonal set menu is the perfect way to say thank you in style on 27th March.

Start your celebration with a trio of moreish mouthfuls, followed by three courses of delicious dishes, for just £38 per person.

Raise a glass of wine to toast the amazing woman who raised you, or clink a cheers with our 'Daily Loosener' cocktails.

Book your special Sunday through our website: https://www.rabbit-restaurant.com/

You can email [email protected] or call 020 3750 0172 with any questions.

08/03/2022

Happy International Women's Day from the team at Rabbit 🐇

08/02/2022

We’re so excited to be part of the One Planet Plate campaign launching today. The initiative from Food Made Good aims to put sustainability on the menu and serve up a food revolution.

Chefs worldwide have contributed a range of delicious dishes to help diners vote with their forks. Oliver Gladwin has shared a recipe for Stuffed Rolled Rabbit that celebrates local, seasonal produce. We’re serving it up in our Valentine’s set menu from the 11th-18th February so you can get local and wild with your loved one.

Find the recipe on oneplanetplate.org

See our delectable date night menu and book your table on rabbit-restaurant.com 💚

📸 Ed Dallimore Photography

25/01/2022

Book your Burns Night table at rabbit-restaurant.com/

18/01/2022

Join us in a toast to the haggis at our annual Burns Night dinner on Tuesday 25th January 🥔

Book a table at Rabbit to feast on our homemade caramelised and braised haggis, with lamb mince, lamb offal, spices and oatmeal, served up with a neeps and tattie rosti and decadent whisky sauce.

We’ve created a special cocktail with a wee dram of the finest Beeble honey-infused whisky to pair with your Scottish feast, and one of our charming team members will perform the 'Address to the Haggis'.

Round off the evening with our take on cranachan, combining whisky infused cream, rolled oats and a drizzle of honey. Slàinte mhath!

https://www.rabbit-restaurant.com/

17/12/2021

Salt baked celeriac schnitzel, mushroom, onion & oat velouté

Rabbit is OPEN this weekend for lunch and dinner, right through to Wednesday December 23rd for lunch.

07/12/2021

The Chelsea Awards nominations are coming to a close this Friday - if Rabbit or have made Chelsea a tastier place to live in or visit, we’d really appreciate your vote under “In Good Taste” 🍽

06/12/2021

Have you made plans for New Year’s Eve this year?
Our Local & Wild Soho restaurant is serving a five-course feast amid live music this December 31st.

Visit their website or Instagram t learn more and book your table today 🥂

05/12/2021

Grilled Sussex venison, Jerusalem artichoke purée, redcurrants, game jus, red vein sorrel.

08/10/2021

It’s that wonderful time of year on - harvest!

After a tough time maintaining the vines through the unpredictable weather over the past season, it is a great achievement to be harvesting with the team. Luckily it has remained relatively dry over the past few days for beautiful conditions to hand pick through the vines and give the grapes that last burst of sunshine before they are sent into the press.

Address

172 Kings Road
London
SW34UP

Opening Hours

Monday	6pm - 11pm
Tuesday	12pm - 12am
Wednesday	12pm - 12am
Thursday	12pm - 12am
Friday	12pm - 11pm
Saturday	12pm - 12am
Sunday	12pm - 6pm

Website

http://www.rabbit-restaurant.com/

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