Gill's Kitchen

Gill's Kitchen Gill Wood's extensive worldwide travels have influenced her cuisine to create authentic, memorable food for every occasion.

We can cook & deliver or cook and serve in your home. Gill Wood has over 20 years experience of cooking for the business community, friends and family. Gill's Kitchen can cook and deliver to your home or office a wide range of simple suppers to fine dining experiences. For your next lunch, dinner, event or celebration Gill's Kitchen will provide inspirational and exciting food. New for 2014 is the

launch of Gill's Kitchen Supper Club, offering a unique dining experience in her own home for up to 16 people. Please contact [email protected] for more details.

Introducing Harry the very handsome Ham
23/12/2021

Introducing Harry the very handsome Ham

Tarte au Citron for 26. Charlie’s 30th Birthday
12/12/2021

Tarte au Citron for 26. Charlie’s 30th Birthday

Last few of the famous Christmas Puddings left3 medium puddings at £11.50 each - 6/8 servings3 small puddings at £8.50 e...
30/11/2021

Last few of the famous Christmas Puddings left
3 medium puddings at £11.50 each - 6/8 servings
3 small puddings at £8.50 each - 4/6 servings.
Contact me on 07718771797 or email : [email protected]

Christmas puddings made - 10 so far! Do get in contact to buy.Email: gillianewood@aol.com or text on 07718771797
02/11/2021

Christmas puddings made - 10 so far! Do get in contact to buy.
Email: [email protected] or text on 07718771797

Just about the best non-Christmas Cake. Black Caribbean Cake. Just 250ml of cherry brandy and 250ml of rum. It needs to ...
02/11/2021

Just about the best non-Christmas Cake. Black Caribbean Cake. Just 250ml of cherry brandy and 250ml of rum. It needs to be tasted. I will put some marzipan and icing on the top.

Cheese Scones - totally irresistible!
25/08/2021

Cheese Scones - totally irresistible!

Two lovely seeded loaves.
20/08/2021

Two lovely seeded loaves.

26/03/2021

A tip for grated Parmesan - whizz your block of parmesan in blender. Keep this in freezer and use as necessary. You’ll never need to buy ready grated parmesan again.

Best ever Fennel sausage, Parmesan & njuda stuffed pasta shells - passata & basil sauce, topped with mozzarella & Parmes...
26/03/2021

Best ever Fennel sausage, Parmesan & njuda stuffed pasta shells - passata & basil sauce, topped with mozzarella & Parmesan. Very pleased with my new recipe.

25/03/2021

Created a new recipe - Pan fried Sea Bream fillets on sautéed ransoms & spring greens - finished with creme fraiche & lemon juice

Rhubarb, Stem Ginger & Custard Tart
25/03/2021

Rhubarb, Stem Ginger & Custard Tart

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Lynette Avenue
London
SW49HF

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