Lilli by Akira Back

Lilli by Akira Back Korean inspiration · Japanese precision
Seasonal British produce
By Michelin-starred Chef Akira Back

04/06/2026

Long day. Date night. Catching up with friends.
 
Whatever brings you here, we’ll take care of the rest.
 

27/05/2026

Chef in 20 Seconds with Executive Chef Roger at Lilli by Akira Back.
 
What dish on the menu best represents him as a chef?
 
“The black cod and the 48-hour short rib are favourites of mine, but for guests visiting us, I’d always recommend starting with the tuna tataki or yellowtail serrano. They really tease your palate.”
 
More from Chef Roger coming soon.
 

Make Father’s Day a little more special in Mayfair. Gather around for a thoughtfully curated Sunday roast at Lilli by Ak...
22/05/2026

Make Father’s Day a little more special in Mayfair.
 
Gather around for a thoughtfully curated Sunday roast at Lilli by Akira Back, paired with wine and served in the elegant surroundings of Montcalm Mayfair.
 
Discover more via the link in bio.
 

19/05/2026

If summer were an afternoon tea.

Floral pastries, botanical tea pairings, and a contemporary afternoon tea inspired by the Chelsea Flower Show.

Now served at Lilli by Akira Back at Montcalm Mayfair.

Discover more via the link in bio.

28/04/2026

In the kitchen with Executive Chef Roger, preparing Wagyu tartare at Lilli By Akira Back.

Chef Roger’s Wagyu tartare reflects his culinary philosophy — ingredient-led, carefully balanced and precise in every detail.

Discover Lilli By Akira Back at Montcalm Mayfair.

Reserve via the link in bio.

Where Korean inspiration meets Japanese precision.Thinly sliced tuna over a crisp base, finished with umami aioli and a ...
26/04/2026

Where Korean inspiration meets Japanese precision.

Thinly sliced tuna over a crisp base, finished with umami aioli and a touch of white truffle oil — fresh, delicate, and quietly layered in texture.

A different take on the Sunday roast.At Lilli by Akira Back, enjoy our Weekend Roast from Saturday through to Sunday and...
24/04/2026

A different take on the Sunday roast.

At Lilli by Akira Back, enjoy our Weekend Roast from Saturday through to Sunday and Bank Holiday Mondays, served 12–4pm.

Beef Wellington with English grass-fed beef fillet, served alongside Yorkshire pudding and seasonal accompaniments.
Who would you join us with this weekend?

21/04/2026

30 seconds with our Executive Chef Roger at Lilli By Akira Back.

“Nutritious. Flavourful. Balanced.” — how he describes his cooking.

For him, exceptional dining goes beyond the plate. It’s the full experience, from the welcome, to the service, to the final bite, leaving you feeling satisfied.

More to come on his philosophy.

After the run, take it easy.At Lilli by Akira Back, unwind over dinner as part of the Marathon Recovery Stay at Montcalm...
08/04/2026

After the run, take it easy.

At Lilli by Akira Back, unwind over dinner as part of the Marathon Recovery Stay at Montcalm Mayfair, with breakfast and a few thoughtful touches along the way.

A slower way to end the day.

A plant-based favourite at Lilli by Akira Back.Our Eggplant Miso pairs roasted eggplant with savoury den miso, pickled l...
29/03/2026

A plant-based favourite at Lilli by Akira Back.

Our Eggplant Miso pairs roasted eggplant with savoury den miso, pickled lotus root and edible flowers for a dish that is both comforting and beautifully balanced.

At Lilli by Akira Back, we believe food is an art — from the moment it catches the eye to the last satisfying bite.

Address

2 Wallenberg Place
London
W1H7TN

Opening Hours

Monday 7am - 3pm
5:30pm - 10pm
Tuesday 7am - 3pm
5:30pm - 10pm
Wednesday 7am - 3pm
5:30pm - 10pm
Thursday 7am - 3pm
5:30pm - 10pm
Friday 7am - 3pm
5:30pm - 10pm
Saturday 7am - 4pm
5:30pm - 10pm
Sunday 7am - 4pm
5:30pm - 10pm

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