The Bear and Staff

03/10/2026

02/10/2026

27/09/2026

Step away from the meal deal. 🤫
From our triple-decker Nicholson’s Club to our 21-day aged Sirloin Steak Ciabatta, we’re making lunchtimes proper again.
Join us at
for freshly prepared sandwiches, served Monday through Friday between 12 PM and 4 PM.

24/09/2026

“THIRSTY THURSDAY”

🍺 Cask Ale Week is here! 🇬🇧

There’s nothing quite like a proper pint of cask ale — served fresh, at the perfect temperature, and full of character.

From traditional bitters and golden ales to modern London brews, this week is all about celebrating the best of London’s cask ale🍻

📍 London brewery
🍺 Fresh cask ale
❤️ Proper b**r

Raise a pint & support your local breweries at The Bear and Staff

Nicholson's Pubs Asahi Super Dry UK

22/09/2026

🍺 LONDON B**R VIBES 🇬🇧

A proper pint, a classic pub, and good times in London. 🍻
Today’s pour: Dark Star Hophead — hazy, tropical and beautifully refreshing.

There’s nothing quite like enjoying a great British ale in a traditional London pub. ❤️

📍 London, England
🍺 Good b**r • Great vibes • London life

Nicholson's Pubs

17/09/2026

“THIRSTY THURSDAY”

🌸✨ Pink Rose Spritz ✨🌸

A little sparkle, a touch of rose, and a whole lot of pink! 💕🥂
Sip, sparkle & enjoy the moment. 🌹✨

Nicholson's Pubs

29/08/2026

Aperol time 🍹🍹

24/08/2026

🍊 Aperol Spritz — a little sip of Italian history 🇮🇹✨

Born in Italy’s Veneto region, the Spritz dates back to the 1800s, when Austrian soldiers would add a “spritz” (a splash of water) to local wines to make them lighter.

Fast-forward to 1919: Aperol was created in Padua, and the iconic Aperol Spritz came to life — Aperol, Prosecco, and a splash of soda, finished with an orange slice. 🍊🥂

What started as a Venetian aperitivo became a global symbol of slow afternoons, sunshine & good company. ☀️

When in doubt, Spritz it out. 🧡

20/08/2026

A little pub therapy never hurt anyone 🍻

**r

17/08/2026

A little bite of British food history 🤎🥐
The sausage roll has been a British favourite since the 19th century, when sausages began being wrapped in pastry and baked into the golden, flaky snack we know today. What started as humble, practical food became a bakery, picnic and pub classic — loved for its crisp pastry, savoury filling and comforting simplicity.

And honestly, some traditions are worth keeping. ✨

16/08/2026

Did someone say shots? 👀 ’Cause Alex & Jack understood the assignment. 🥃😏

15/08/2026

Good food, great company, and a little British pub magic. 🍻✨🇬🇧 **r

07/08/2026

Everyone deserves a sweet treat after a long day. Let us introduce you to our zesty lemon tart. 🍮

06/08/2026

Thirsty Thursday is calling! Pop in for a refreshing £6 Aperol Spritz and let us take care of the rest. Bring your mates—we’ll bring the good vibes. 🍹

03/08/2026

🍸 Gin Fact of the Day 🍸
Nicholson Gin has been around since 1736—making it one of Britain’s oldest gin brands! 🇬🇧

It’s a classic London Dry, packed with bold juniper, fresh citrus, and a crisp, dry finish. Perfect in a G&T or Martini.

Fun fact: 1736 was also the year Britain tried (and failed!) to slow the country’s gin obsession with the famous Gin Act. Safe to say… gin won. 😉🥂

30/07/2026

Enjoy with cold and us 🍺 **r