The Ninth

The Ninth The new French-Mediterranean casual dining restaurant by Jun Tanaka.
(509)

Never a dull moment at morning briefings
10/06/2026

Never a dull moment at morning briefings

So good to be back having staff lunch on the terrace
05/06/2026

So good to be back having staff lunch on the terrace

Tomato Season is approaching and we are preparing for the second of our Single Ingredient Menus. It’s time for tomatoes ...
03/06/2026

Tomato Season is approaching and we are preparing for the second of our Single Ingredient Menus. It’s time for tomatoes to take the spotlight with our tasting menu running from 15 June - 11Jul⁠

Book now via link in bio

The only plans you need this weekend
30/05/2026

The only plans you need this weekend

The place to be this week
28/05/2026

The place to be this week

19/05/2026

SIMPLY SEASONAL- Dover Sole, Braised White Asparagus and Vin Jaune Sauce.

Timeless flavours, simply cooked.

Our favourite wild mushrooms for our Morel Strozzapreti, Asparagus & Wild Garlic
13/05/2026

Our favourite wild mushrooms for our Morel Strozzapreti, Asparagus & Wild Garlic

05/05/2026

Wild Garlic Risotto

For me, this is the best way to showcase its unique flavour. Finished with garlic chips and crème fraiche.

There’s no finer way to finish a meal, than the Pain Perdu
28/04/2026

There’s no finer way to finish a meal, than the Pain Perdu

16/04/2026

Launching our Single Ingredient series with one of spring's most beautiful produce: asparagus.

The idea behind this collection of tasting menus is simple: to showcase a single ingredient at its seasonal peak, through a variety of cooking techniques and combinations.

Later in the summer, tomatoes will take the spotlight, before we conclude with a menu focused on shellfish in the autumn.

Asparagus menu: 23 - 21 May
Tomato menu: 15 June - 11July
Shellfish menu: 15 September - 10 October

Book now via link in bio

One of our favourite ingredient of the season. Asparagus is back and ready for our Salted Beef Cheek & Tongue, Wild Garl...
14/04/2026

One of our favourite ingredient of the season. Asparagus is back and ready for our Salted Beef Cheek & Tongue, Wild Garlic & White Asparagus Mayonnaise

After tonight's service we will be closing for the Easter break. ⁠⁠Have a lovely long weekend and we look forward to wel...
02/04/2026

After tonight's service we will be closing for the Easter break. ⁠

Have a lovely long weekend and we look forward to welcoming you back to The Ninth for lunch service on Tuesday April 7th

The plaque has arrived! A huge thank you to the incredible team who make it happen every day. This belongs to all of us.
27/03/2026

The plaque has arrived! A huge thank you to the incredible team who make it happen every day. This belongs to all of us.

Celebrating the arrival of the weekend in style
14/03/2026

Celebrating the arrival of the weekend in style

Ruby red and ready for our Rice Pudding
11/03/2026

Ruby red and ready for our Rice Pudding

Fitzrovia’s finest - Come and join us for lunch today
06/03/2026

Fitzrovia’s finest - Come and join us for lunch today

Blood orange season is well and truly here and ready for our Crème Brûlée Rice Pudding
17/02/2026

Blood orange season is well and truly here and ready for our Crème Brûlée Rice Pudding

Sicilian spiky artichokes for our crispy artichoke.
12/02/2026

Sicilian spiky artichokes for our crispy artichoke.

The only Friday night plans you need
06/02/2026

The only Friday night plans you need

Saying so long to January in style
31/01/2026

Saying so long to January in style

Golden mornings
28/01/2026

Golden mornings

Beautiful red prawns, ready for our Red Prawn Spaghetti - cooked then tossed in a crab bisque with shallots, chilli and ...
27/01/2026

Beautiful red prawns, ready for our Red Prawn Spaghetti - cooked then tossed in a crab bisque with shallots, chilli and braised puntarelle

All set for Saturday service. We look forward to welcoming our weekend guests
24/01/2026

All set for Saturday service. We look forward to welcoming our weekend guests

Saturday service in motion
17/01/2026

Saturday service in motion

Getting set for the first Friday night of the year
09/01/2026

Getting set for the first Friday night of the year

Address

22 Charlotte Street
London
W1T2NB

Opening Hours

Monday 12pm - 2:30pm
5:30pm - 10:30pm
Tuesday 12pm - 2:30pm
5:30pm - 10:30am
Wednesday 12pm - 10:30pm
Thursday 12pm - 2:30pm
5:30pm - 10:30pm
Friday 12pm - 2:30pm
5:30pm - 10:30pm
Saturday 12pm - 2:30pm
5:30pm - 11pm

Telephone

+44 20 3019 0880

Alerts

Be the first to know and let us send you an email when The Ninth posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to The Ninth:

Share