Wahaca Oxford Circus

Wahaca Oxford Circus Step off of Oxford Street and into Wahaca where we're serving up fresh, vibrant, Mexican inspired plates for sharing, zesty margaritas and a lively soundtrack.
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Serving up fresh & vibrant Mexican small plates, inspired by the delicious small plates found in Oaxacan markets, with tasty cocktails & lively soundtracks. Mexican restaurant founded by MasterChef winner Thomasina Miers. Located near Oxford Circus station, a stone’s throw away from Oxford Street’s shopping and Soho. We were certified as carbon neutral restaurant back in 2016 & we continue to put sustainability at the core of what we do. From tacos to tostadas, we bring you delicious Mexican street food that’s perfect for sharing.

10/10/2026

Food spreads worth dreaming about ✨

Featuring:

Four Cheese Empanadas, Smoky Chipotle Meatballs, Beef Gringa Tacos, Baja Fish Tacos and juices 🌱

09/10/2026

Great food starts long before it reaches our kitchens, so we’re sharing the stories behind the suppliers that bring our menu to life.

Better flour makes better tortillas. grow regenerative wheat with care for the land and their farmers, and you can taste the difference in every burrito and quesadilla we serve 🌱

Celebrating the Roots of our Recipes at Wahaca.

07/10/2026

Wednesdays just got bigger (and cheaper 😉) for students!

With a valid student ID, students you can get £3 tacos with £5 margaritas in London, Brighton and Cardiff or £5 churros in Edinburgh.

T&Cs apply (found in bio)

07/10/2026

Students welcome to Wahaca Wednesdays 🌮

With a valid student ID, students you can get £3 tacos with £5 margaritas in London, Brighton and Cardiff or £5 churros in Edinburgh.

T&Cs apply (found in bio)

06/10/2026

Your excuse to have a Taco Tuesday 🌮

06/10/2026

Come and get a taco, you deserve it 🌮

Get Baja Fish 🐟

or Pork Pibil 🫘

or Roast Ancho Mushroom 🍄‍🟫

or Grilled Achiote Seabass 🌶️

or ‘Halloumi Al Pastor’ 🍍

or Buttermilk Chicken 😏

05/10/2026

The Good Lunch was not only created for a good cause, but to bring nostalgia back 🍽️

We asked our team to take a trip down memory lane and share what was on their plates growing up, and no two answers were alike!

04/10/2026

It’s time we empty out our camera roll…

We love them and so do you, available all day from the 14th October ✨

The support has been crazy and we can’t believe it !!

Let’s continue to support Chefs in Schools 👏

Rate our spread…

…out of 10

That agave chipotle dressing is to die for 🤤

Stay tuned for October’s dump xx

02/10/2026

The new school food standards have parents and everyone talking about children’s nutrition 🥕

At Wahaca, we have always believed kids’ menus should be as nutritional as they are fun!

Food that kids love and parents’ trust 🌮

01/10/2026

Happy Celebrity Traitors Day to all those that celebrate xx

Get into the Mexican spirit of things at Wahaca this Day of the Dead. It’s a vibrant celebration of life and an opportun...
25/10/2022

Get into the Mexican spirit of things at Wahaca this Day of the Dead. It’s a vibrant celebration of life and an opportunity to remember the lives of the dearly departed. Our restaurants will be decked out with colourful altars inspired by Mexican ofrendas.

Come try out our new Tipsy Catrina cocktail, a floral twist on a margarita with hints of rose petals and pomegranate. Perfect to pair with our mouth-watering Lamb Birria Tacos and autumnal Riverford Organic Squash & Crumbled Feta Tostadas. Available until 6th November.

14/09/2022

On Monday 19th September, we will be open from 5pm to allow our teams to pay their respects to Her Majesty Queen Elizabeth II.

We will reopen on Tuesday 20th September.

Just over a month left to get your hands on our summer specials! Be sure to try out our Burrata with Tomatillos and Toma...
18/08/2022

Just over a month left to get your hands on our summer specials! Be sure to try out our Burrata with Tomatillos and Tomatoes and Habanero Corn on the Cob while you can.

Summer at Wahaca never looked so good! Our vibrant specials were inspired by none other than our co-founder, Thomasina M...
28/07/2022

Summer at Wahaca never looked so good!

Our vibrant specials were inspired by none other than our co-founder, Thomasina Miers and can be found in her new book “Meat-Free Mexican”.

Our citrusy Habanero Corn on the Cob is the perfect addition to any summer spread. Be sure to make our cool, creamy, Burrata with Tomatillos and Tomatoes the centrepiece for your next Mexican feast.

Address

26-28 Great Portland Street, Fitzrovia
London
W1W8QT

Opening Hours

Monday 12pm - 10pm
Tuesday 12pm - 10pm
Wednesday 12pm - 10pm
Thursday 12pm - 10pm
Friday 12pm - 10pm
Saturday 12pm - 10pm
Sunday 12pm - 9pm

Telephone

+44 20 3951 9742

Website

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