SPOOK

SPOOK Spook is a boutique event catering company that builds strong partnerships through our personalised service, expertise, and meticulous execution.

Seasonality is at the forefront of everything we do. Spook are a young, vibrant and exciting London based caterer working with some of the UK’s most innovative and creative planners to produce unique and epic events. Whether it be a chic marquee wedding or an impressive brand event our team of professional event managers, passionate chefs and charming waiting staff are behind every event. We deliver hundreds of original and inspiring events every year working with some of the world’s most famous brands and faces such as Nike, Vogue, Stella McCartney, Saatchi & Saatchi, Battersea Power Station, Bryan Ferry, HRH Princess Eugenie of York and Jack Whitehall. INSTAGRAM:

Team briefing before guests arrive at The Garden Museum.Garden Museum EventsServing our Garden Folly: Vodka, White Vermo...
16/09/2026

Team briefing before guests arrive at The Garden Museum.

Garden Museum Events

Serving our Garden Folly: Vodka, White Vermouth, Orange Blossom, Lemon, Elderflower, Cucumber

Alongside Wild Mushroom Tortellini, Morels, Butter Sauce & Fresh Truffle.

This weekend the wonderful Tatiana will be holding a wine course at our restaurant space, Archway between 12pm and 3pm. ...
10/09/2026

This weekend the wonderful Tatiana will be holding a wine course at our restaurant space, Archway between 12pm and 3pm.

It’s perfect for wine lovers wanting to expand or focus their knowledge, whatever their current level. Places are limited but you can book the Tatiana Humphreys bio. 🍷

Last week Emily and Miles hosted a dinner at our restaurant with F I O N A F L E U R to launch our AW26 menu.Fiona com...
06/09/2026

Last week Emily and Miles hosted a dinner at our restaurant with F I O N A F L E U R to launch our AW26 menu.

Fiona composed amazing arrangements from the season’s ingredients, land and sea, to sit alongside the food.

The wonderful Claire Menary photographed the evening.

The plates came from Abby and Hannah of every story ceramics, each one individually handcrafted into organic forms, inspired by nature and the beauty of the surrounding countryside and beyond.

Canapés, then four courses, each paired with a wine from Burgundy. The menu, as ever, follows the season and the farms and makers who supply us.

Pictured: Celeriac Carpaccio, Winter Gremolata, Fermented Tomatoes, Fennel Pollen, served with milk buns and whipped butter. The celeriac is pickled; the tomatoes preserved and fermented over months.

To finish, Chocolate Tart, Orange Crème Anglaise, with an orange negroni.

New to the Autumn menu: Dry-Aged Sirloin, Cabbage, Parsnip, Sauce DijonnaiseGrass-fed Hereford beef from Norfolk, dry-ag...
02/09/2026

New to the Autumn menu: Dry-Aged Sirloin, Cabbage, Parsnip, Sauce Dijonnaise

Grass-fed Hereford beef from Norfolk, dry-aged and cooked over the fire. Alongside, sweet winter cabbage, a smooth parsnip purée and a sauce Dijonnaise with just enough sharpness to cut through the richness. Elegant, generous and one of the best plates we’ve put out this year.

Breakfast canapés for YSL Beauty with ALS 🖤- Smoked Salmon, Whipped Crème Fraiche, Rye- Labneh, Cucumber & Jalapeño Crou...
10/08/2026

Breakfast canapés for YSL Beauty with ALS 🖤

- Smoked Salmon, Whipped Crème Fraiche, Rye
- Labneh, Cucumber & Jalapeño Croustades
- Matcha Mousse
- Strawberry & Vanilla Sablé

Petit Four for Chanel BeautyBitter Orange Tartlet, Lemon Curd, Marigold FlowersLemon Meringue TartsChocolate Mousse Feui...
02/07/2026

Petit Four for Chanel Beauty

Bitter Orange Tartlet, Lemon Curd, Marigold Flowers
Lemon Meringue Tarts
Chocolate Mousse Feuilletine

This time of year, we’re rolling carts into Burberry stores across the country - iced cocktails, strawberries and cream,...
02/07/2026

This time of year, we’re rolling carts into Burberry stores across the country - iced cocktails, strawberries and cream, the things summer should taste like.

Years of doing this together, and it never gets old.

Snapshots from our summer kitchen.The season is in full swing with some incredible events and the most beautiful produce...
30/06/2026

Snapshots from our summer kitchen.

The season is in full swing with some incredible events and the most beautiful produce.

Sicilian Tuna Crudo, Castelvetrano Olives, Pistachio, Lemon Zest

Vegan Burrata, Spring Peas, Broad Beans, Mint, Ligurian Olive Oil

Red Mullet, San Marzano Tomatoes, Tomato Beurre Blanc, Capers

Buttermilk Panna Cotta, Red & White Strawberries, White Balsamic, Elderflower

A beautiful day at Gusbourne Vineyard for Net-A-Porter x Carolina Herrera.When this brief came in, we were extremely exc...
26/06/2026

A beautiful day at Gusbourne Vineyard for Net-A-Porter x Carolina Herrera.

When this brief came in, we were extremely excited. A menu built around the season served alongside wines that are being grown around us.

We served in season tomatoes to start, pan fried wild sea bass cooked al fresco, served alongside Gusbourne’s 51 degrees, which just won 2nd best wine in the world. Our wild strawberry panna cotta and ice-cold sorbet finished the lunch.

Beautiful florals by F I O N A F L E U R and a wonderful team who worked hard through the heat.

23/06/2026

Milk brioche buns, in the making.

Soft, pillowy, lightly salted. Served warm alongside whipped butter at our sit-down dinners.

Address

Archway, Arch 65, Queens Circus, Battersea
London
SW84NE

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