Myrtos London

Myrtos London Led by Michelin-starred chef Asimakis Chaniotis, inspired by his roots in Athens and Kefalonia, Myrtos takes you on a journey to the soul of Greece.

17/08/2026

Summer, bottled. 🍉

Watermelon, Aperol and extra virgin olive oil come together in one of our favourite dressings of the season.

One we’ll be making the most of while summer lasts.

15/08/2026

Sweet, salty and simple.

Our Ravasaki brings together creamy feta with honey for that perfect balance of richness and sweetness.

A classic combination that doesn’t need much else.

12/08/2026

Classic Greek flavours, just in a slightly more fun format 🍉

Our watermelon club sandwich layers sweet watermelon with salty feta and fresh mint, simple ingredients, elevated into something fresh, playful and very, very tasty.

10/08/2026

A great ingredient deserves great company. Rich Greek Kalamata olives folded into our homemade butter, served simply with warm pita.

07/08/2026

Inspired by the salads makes at home in Kefalonia. Sun-ripened tomatoes, crisp cucumbers, shallots, extra virgin olive oil and the freshest seasonal ingredients, brought together just as they are around the family table. Proof that great cooking starts with great produce.

A table that speaks for itself.From Theodore’s tiropita and silky taramosalata to grilled octopus, slow-cooked lamb mous...
05/08/2026

A table that speaks for itself.

From Theodore’s tiropita and silky taramosalata to grilled octopus, slow-cooked lamb moussaka and our Kefalonian organic sea bass, this is the kind of feast made for sharing.

01/08/2026

It’s often the smallest details that make the biggest difference.

This is how we make our butterscotch sauce from scratch. A simple process, quality ingredients, and plenty of patience to create the perfect finish.

29/07/2026

Every element has its place.

Each kataifi nest is carefully shaped by hand before becoming the finishing touch to our milk chocolate mousse.

A small detail, bringing texture, balance and a little theatre to every plate.

26/07/2026

Great dishes are built on the details.

Our tiropita dough begins long before it reaches the oven. A five-day fermentation process gives the potatoes a gentle tang and depth of flavour that’s impossible to rush. Sometimes, the smallest steps make the biggest difference.

23/07/2026

Creamy, fresh, and made from scratch, this homemade hummus is easier than you think.

The perfect dip, spread, or mezze table essential that’s packed with flavor and made with just a handful of simple ingredients.

Address

260-262 Brompton Rd South Kensington London
London
SW3 2AS

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