Beast Restaurant

Beast Restaurant The World's Greatest Surf and Turf. The epitome of land and sea on one plate. Set in a sumptuous candlelight room.
(936)

Live Norwegian King Crab and exceptional cuts from around the world.

29/05/2026

We asked some of our pack: why Beast?
And we felt every bit of the answers.
The laughs. The chaos. The pride.
Real people all making your Beast experience unforgettable.

🫶🏼

On this day, 12 years ago, Beast officially opened its doors.What started as a moment became a movement and the journey ...
07/05/2026

On this day, 12 years ago, Beast officially opened its doors.
What started as a moment became a movement and the journey just keeps getting better.
An experience like no other, then, now, and always.

🫶🏼

Beast isn't just an experience of land & sea - it's a memory that remains long after the last bite.Join us for your Beas...
02/05/2026

Beast isn't just an experience of land & sea - it's a memory that remains long after the last bite.

Join us for your Beast Experience by booking at the link in our bio.

🔥

Indulge your senses at Beast.A feast for the eyes.Discover your next craving.Book your table — link in bio.🙌🏼
30/04/2026

Indulge your senses at Beast.
A feast for the eyes.
Discover your next craving.
Book your table — link in bio.
🙌🏼

22/04/2026

Our Head Sommelier Gabriele at Beast has handpicked one of our standout Champagnes of the month: Champagne Huguenot Tassin “Les Fiole Rosé” a beautifully expressive rosé with notes of wild strawberries & delicate florals. It’s crisp and perfectly balanced with a lingering finish.

Equally suited as an aperitif or paired with our signature meats for a truly elevated dining experience.

Available now.
🥂

07/04/2026

Selection, uncorking & preparing the wine glasses
A quiet ritual of precision and timing at Beast, where every detail shapes the experience before the first sip.

🥂

The wait is over! The Native Lobster returns to Beast.🔥
31/03/2026

The wait is over! The Native Lobster returns to Beast.
🔥

Elements of Dining at BeastWhere prime cuts, Norwegian king crab, and flames come together to create the perfect experie...
25/02/2026

Elements of Dining at Beast
Where prime cuts, Norwegian king crab, and flames come together to create the perfect experience.
🔥

25/02/2026

Join us by the flame, where prime cuts and pure smoke meet at Beast.
🔥

The unseen prep work: cuts carefully prepared, exclusively available for order at Beast.🥩
19/02/2026

The unseen prep work: cuts carefully prepared, exclusively available for order at Beast.
🥩

Our signature Surf & Turf lunch is one you’ll come back for. Think bold flavours, premium cuts, and the finest seafood p...
13/02/2026

Our signature Surf & Turf lunch is one you’ll come back for. Think bold flavours, premium cuts, and the finest seafood perfectly paired for an unforgettable afternoon.

£80 per person
£15 wine pairing selected by our sommelier

Wine Pairing:
175ml Pinot Noir, Nord-Sud, Adelaide Hills, Australia (2023)
🍷

Join us at Beast for a lunch that brings land and sea together in true divine style.

A little wild but very welcoming, with king crab and steak at the centre and a dining area meant for long, memorable mom...
07/02/2026

A little wild but very welcoming, with king crab and steak at the centre and a dining area meant for long, memorable moments.
🥂

Love has an appetite.And it looks a lot like Beast.Reserve your table and devour our St. Valentine’s Experience, £130 p/...
03/02/2026

Love has an appetite.
And it looks a lot like Beast.
Reserve your table and devour our St. Valentine’s Experience, £130 p/p for one night only.
🥂

Our Hand-dived Orkney Isles scallop is char-grilled & finished with miso brown butter.A Beast staple for a reason.🔥
01/02/2026

Our Hand-dived Orkney Isles scallop is char-grilled & finished with miso brown butter.
A Beast staple for a reason.
🔥

Scroll. Zoom. Sip.Meet the Mexican Widow shaken with intention & primed for you to enjoy, only at Beast!🍹
27/01/2026

Scroll. Zoom. Sip.
Meet the Mexican Widow shaken with intention & primed for you to enjoy, only at Beast!
🍹

Beast is dry-aged to perfection. Our meat fridges are stocked & waiting for you to devour.🥩
22/01/2026

Beast is dry-aged to perfection. Our meat fridges are stocked & waiting for you to devour.
🥩

Hand-selected by our Head Sommelier Gabriele, Château Figeac, Saint-Émilion 2012 showcases classic Bordeaux elegance wit...
19/01/2026

Hand-selected by our Head Sommelier Gabriele, Château Figeac, Saint-Émilion 2012 showcases classic Bordeaux elegance with remarkable balance and longevity. A celebrated vintage at Beast!
🍷

Get ready to run wild! Which Beast would you choose: land or sea? Maybe both? We've got you covered!🔥
15/01/2026

Get ready to run wild! Which Beast would you choose: land or sea? Maybe both? We've got you covered!
🔥

Beast is home to the perfect oyster, which lives among the wild selection. The perfect start on your journey between lan...
09/01/2026

Beast is home to the perfect oyster, which lives among the wild selection. The perfect start on your journey between land and sea.

🦪

From our pack at Beast, we wish you a Happy New Year, may 2026 be full of big ideas, sharp instincts, and plenty of reas...
01/01/2026

From our pack at Beast, we wish you a Happy New Year, may 2026 be full of big ideas, sharp instincts, and plenty of reasons to feast together.

Cheers to another year with you!
🍾

28/12/2025

The Beast is ready to ease you into the New Year!
Join us for one last feast of 2025 before the countdown begins.

Open from Monday the 29th as normal until Dec 31st.
Closed Jan 1st to reset into the New Year.

Book your table and end 2025 the right way!
🥂

Address

3 Chapel Place
London
W1G0BG

Opening Hours

Monday 5pm - 1am
Tuesday 5pm - 1am
Wednesday 5pm - 1am
Thursday 12pm - 1am
Friday 12pm - 10pm
Saturday 12pm - 10pm

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