Romi Matcha

12/09/2026

Pistachio isn’t added to our Ceremonial Blend #01 matcha. So where does it come from?
It begins in Yame — the mist, the soil, twenty-one days under shade. But the roasted notes arrive later, when the tencha is finished with a higher firing. That extra heat is what brings pistachio, toasted grain and a deeper savoury base forward.
Then it rests. Up to a year as tencha before it‘s milled into matcha, so the flavours settle and deepen.
Nearly two years from field to tin.

Swipe for the full sequence.
Ceremonial Blend #01 from Yame, Japan.

05/09/2026

Tea plants want light. It is how they grow.

And yet some of the best Japanese tea begins by taking light away.
Shortly before harvest, the field is covered. Less sunlight reaches the leaf, changing the balance of compounds within the plant. Amino acids such as L-theanine are better retained, helping create a softer, sweeter and more umami-rich cup.

Kabuse means to cover. Cha means tea.
Softer and rounder than sencha, lighter than gyokuro.
It sits between the two.

Shade-grown, first harvest, from our family-run farm in Yame, Fukuoka.

10/06/2026

27/05/2026

London Coffee Festival ♥️

Thank you to everyone who stopped by at our stand, tried our matcha and Japanese tea, asked questions, shared your thoughts, and took a little piece of Romi home with you.

It was so special to meet so many of you in person — from long-time matcha lovers to people discovering proper Japanese matcha for the first time.

Before launching Romi, we tasted many, many matchas to find the ones that truly felt right to us: smooth, vibrant, low in bitterness, and full of character. So hearing your feedback at the show meant everything.

One moment that really stayed with us was meeting a lovely lady who discovered Romi on day one, walked the show over two days, and came back to us on day two to take our matcha home. She told us Romi was her favourite, and that honestly meant so much. Thank you🥹🍵🙏🏼

We also launched our Kabusecha at the show — our first loose leaf Japanese tea — and it made us so happy to see so many of you enjoy it, ask about it, and take it home with you.

Thank you again for supporting Romi and being part of our little matcha world. Hope to see you all again next year 🥰

With love,
Romi Matcha x

11/05/2026

London Coffee Festival, we are SO ready for you. 🤍

We’re at Stand SH13 at
The Truman Brewery
14-17 May 2026

Come find us, try something special, and let’s talk matcha. We can’t wait to see you. 🍵

06/05/2026

Our current obsession: Peanut Butter Matcha Latte.

Creamy, nutty, and a little bit addictive — made with our naturally nutty matcha, Saemidori Single Cultivar, and a spoonful of peanut butter for the perfect flavour combo. We use 🫶🏻

A delicious way to add a little extra protein to your favourite matcha drink. 🍵🥜

05/05/2026

Meet Organic Ceremonial Blend from Kagoshima, Japan 🤍

Our newest matcha — and the one we think will become your everyday.

Taste note: Edamame Green Pea, Lightly Roasty, Creamy, Clean Finish 🫛🍞🍦🌱

Available now. Shop via the link in bio.

24/04/2026

Meet Romi’s latest addition — Kabusecha 🍵
First harvest, shade-grown, and intentionally crafted for a softer, smoother cup.

Think of it as matcha’s little sister —
calm, balanced, and easy to enjoy, every day.

Perfect for an afternoon pick-me-up, or a quiet morning when you just want a gentle lift. ✨

www.romimatcha.com