12:51 - Restaurant

12:51 - Restaurant 12:51 is the new restaurant by Head Chef James Cochran, series winner of Great British Menu 2018
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THE SAUCY BAST*RDS ARE IN TOWN AND TAKING OVER 1251 FOR THE NEXT FEW WEEKS The Saucy Bastrds are serving up some of the ...
14/09/2024

THE SAUCY BAST*RDS ARE IN TOWN AND TAKING OVER 1251 FOR THE NEXT FEW WEEKS

The Saucy Bastrds are serving up some of the naughtiest smash burgers around. Led by Michelin-trained chef Zeus Ioannou, they’ve put together a bold and exciting new menu of smash burgers, chicken burgers and an all-natural plant based smash burger that gives beef a real run for its money.

Accompanied by a delectable selection of house sides, fries and dips as well as an original drinks menu curated by Jay Newell, formerly Chiltern Firehouse & The Mandrake.

This is a casual dining menu to get really excited about.

COME AND COOK AT 12:51!We’re excited to announce that, for the next six to eight weeks, we’re renting out our restaurant...
02/09/2024

COME AND COOK AT 12:51!

We’re excited to announce that, for the next six to eight weeks, we’re renting out our restaurant - if you’re a young, aspiring chef looking for a space to express yourself through your menu’s food, email James on [email protected] now.

Don’t forget that our last day of service is Sunday 8th September, so get booking for a final meal!

LAST CHANCE TO DINE WITH US!Due to overwhelmingly popular demand, 12:51 is remaining open for another week; the final da...
01/09/2024

LAST CHANCE TO DINE WITH US!

Due to overwhelmingly popular demand, 12:51 is remaining open for another week; the final day falls on Sunday 8th September, so head to the link below NOW to book and enjoy James Cochran’s delicious tasting menus and Sunday roasts once more before we officially say goodbye!

bit.ly/4ckHAmY

We’re staying open for another week!We’ve been overwhelmed by your support since we announced our upcoming closure; so m...
19/08/2024

We’re staying open for another week!

We’ve been overwhelmed by your support since we announced our upcoming closure; so much so that emails have been flying in left, right, and centre, and we’ve decided to extend our service a little bit longer.

Hit the link below to book, and we’ll see you very soon!

bit.ly/4ckHAmY

NEWS! After almost seven years, I have decided it’s an end of a chapter for me, and will be closing 12:51 at the end of ...
05/08/2024

NEWS!

After almost seven years, I have decided it’s an end of a chapter for me, and will be closing 12:51 at the end of August.

I opened 12:51, fresh off my win on Great British Menu, looking to share my ethos that anyone could enjoy fine dining and classical cooking techniques without the stuffiness. Seeing that realised has been a dream.

We have had countless guests come through our doors, and it has been an honour to serve every one of them, as well as work alongside all the staff members who have made 12:51 possible over the years.

To all of you, thank you from the bottom of my heart.

Come join us for a final epic roast, a round of watermelon margs, or an extra side of my fried chicken (booking link below). We look forward to serving you one last time.

bit.ly/4ckHAmY

We’ve been rocking our Jamaican jerk buttermilk fried chicken since day one!Scotch bonnet jam, coriander, and corn nuts ...
24/07/2024

We’ve been rocking our Jamaican jerk buttermilk fried chicken since day one!

Scotch bonnet jam, coriander, and corn nuts make up the signature snack that’s always on to kick you off - plus, you can even pick up James Cochran’s jam to have at home via Sauce Shop, Asda, Sainsbury's, or Amazon Fresh, so what are you waiting for?

Come get some roast action on Sunday!Incredible 65-day aged sirloin and slow-braised brisket of Dexter beef with truffle...
19/07/2024

Come get some roast action on Sunday!

Incredible 65-day aged sirloin and slow-braised brisket of Dexter beef with truffle cauliflower cheese, beef dripping potatoes, grilled hispi, Yorkshire pudding, roast carrot, smoked bone marrow gravy, and horseradish cream, all for just £32 per person.

Need we say more?

bit.ly/4d5HGP1

Growing up by the coast in Whitstable, Kent, James knows great seafood when he sees it.Dishes like our smoked haddock cr...
18/07/2024

Growing up by the coast in Whitstable, Kent, James knows great seafood when he sees it.

Dishes like our smoked haddock croquette and lemongrass velouté celebrate Ja’s roots and champion sustainability, showcasing fresh, tasty flavours and perfect British produce on the plate.

16/07/2024

We’re loving our Cornish mackerel!

Seafood lovers, this one’s for you, accompanied on the plate with little bit of our incredible Szechuan, oyster emulsion, Yorkshire rhubarb, blood orange, and sea herbs.

A delicious dish on the current five-course menu, available for £39 from 5-6pm, Tuesday to Thursday, or for lunch on Fridays.

bit.ly/4ckHAmY

Chilled courgette soup to try on your next visit With its whipped smoked sour cream, BBQ Padrón pepper, toasted buckwhea...
15/07/2024

Chilled courgette soup to try on your next visit

With its whipped smoked sour cream, BBQ Padrón pepper, toasted buckwheat, seaweed cured trout, and fermented courgette, it’s among the latest menu’s super-fresh courses and one of our favourites, which we love tweaking with the changing seasons.

Address

107 Upper Street
London
N11QN

Opening Hours

Tuesday 6pm - 11pm
Wednesday 12pm - 11pm
Thursday 12pm - 11pm
Friday 12pm - 11pm
Saturday 12pm - 11pm
Sunday 12pm - 8pm

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