Fatt Pundit

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Crab 65 - or rather Crab 19! This dish is inspired by the South-Indian classic Chicken 65 which got its name based on th...
07/12/2022

Crab 65 - or rather Crab 19! This dish is inspired by the South-Indian classic Chicken 65 which got its name based on the year it first appeared on the menu (1965) at the famous Buhari Hotel in Chennai. When we opened our first restaurant in Soho in 2019, we were inspired by Chicken 65 and twisted the tradtional recipe by replacing the chicken with deep-fried soft shell crab and adding blistered corn for extra crunch!

Momos are Nepal's most popular food - they are to Nepalis what pizza is to Italians. For Manisha, our management trainee...
06/12/2022

Momos are Nepal's most popular food - they are to Nepalis what pizza is to Italians. For Manisha, our management trainee from Khatmandu, Nepal, the little steamed parcels are associated with fond memories of home and are her go to comfort food.

Toast to the festive season with our NEW Madagascar vanilla & Pumpkin spiced Espresso Martini, exclusively available at ...
05/12/2022

Toast to the festive season with our NEW Madagascar vanilla & Pumpkin spiced Espresso Martini, exclusively available at Covent Garden.

We're buzzing to share some very exciting news! Tonight our very own founders Hamza and Huzefa will be making a guest ap...
01/12/2022

We're buzzing to share some very exciting news! Tonight our very own founders Hamza and Huzefa will be making a guest appearance on your TV screens on BBC One's MasterChef: The Professionals! Completely honoured to get involved with this iconic show and take part in tasting some brilliant food from the professional chefs. What an experience! See you at 8pm. 🙌

Our famous lamb chops in their rawest form. Using high quality cuts that have been sourced responsibly is essential for ...
28/11/2022

Our famous lamb chops in their rawest form. Using high quality cuts that have been sourced responsibly is essential for us, which is why the rack of lamb we use comes from the incredible H&M Meats. With full tracebailltiy, the meat comes from rural English lambs who have been feasting on the vast green of the English countryside.

The magic that makes all our dishes taste as they do. Specially sourced spices are a fundamental part of our cuisine and...
25/11/2022

The magic that makes all our dishes taste as they do. Specially sourced spices are a fundamental part of our cuisine and are used generously in all of our plates to enhance, compliment and elevate the flavours of each ingredient.

Fancy a mid-week tipple? This is our plum & tamarind cooler with gin and bitters. It combines the sweetneess of the plum...
24/11/2022

Fancy a mid-week tipple? This is our plum & tamarind cooler with gin and bitters. It combines the sweetneess of the plum with a kick of acidity from the tamarind to create a fragrant and tangy cocktail.

Our famous dessert is getting a festive makeover! For Christmas, we've pimped our sizzling brownie with candied kumquats...
21/11/2022

Our famous dessert is getting a festive makeover! For Christmas, we've pimped our sizzling brownie with candied kumquats, green cardamom & cinnamon. Come join us for jolly seasonal celebrations - the spiced brownie and our new festive cocktails are launching on Monday, 28th November. 🎄💫

A look behind the scenes, where the magic happens…
18/11/2022

A look behind the scenes, where the magic happens…

Hakka Chilli Paneer - a classic Indo-Chinese dish that reflects the essence of this cuisine. Cripsy Indian paneer is coa...
16/11/2022

Hakka Chilli Paneer - a classic Indo-Chinese dish that reflects the essence of this cuisine. Cripsy Indian paneer is coated and wok-tossed in a sweet & sour soy-chili glaze, marrying elements of both cultures to create a completely new flavour profile.

Precision work is at play when alternating the piping of yoghurt & plum sauce for our crackling spinach. The combination...
15/11/2022

Precision work is at play when alternating the piping of yoghurt & plum sauce for our crackling spinach. The combination of the creamy yoghurt and tangy plum sauce pairs beautifully with the saltniness of our de-hydrated spinach leaves, creating the perfect balance of sweet & savoury.

The Friday night line up…
11/11/2022

The Friday night line up…

Address

77 Berwick Street
London
W1F8TH

Opening Hours

Monday 12pm - 2:30pm
5:30pm - 10:30pm
Tuesday 12pm - 2:30pm
5:30pm - 10:30pm
Wednesday 12pm - 2:30pm
5:30pm - 10:30pm
Thursday 12pm - 2:30pm
5:30pm - 10:30pm
Friday 12pm - 2:30pm
5:30pm - 10:30pm
Saturday 12pm - 2:30pm
5:30pm - 10:30pm

Telephone

+442072877900

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