Aroma Lab Coffee

Aroma Lab Coffee Where craft meets aroma, one origin at a time.

We are expanding our team 🌱We’re looking for part-time baristas to join us, people who care about specialty coffee, thou...
13/09/2026

We are expanding our team 🌱

We’re looking for part-time baristas to join us, people who care about specialty coffee, thoughtful service and the details that make a cup memorable.

Whether you’re already experienced behind the bar or looking to deepen your knowledge of coffee, we would love to hear from you.

To apply, send us your CV with a few words about you and your experience at [email protected]

WE’RE MAKING CUPPING A MONTHLY THINGAfter the amazing response to our first three cupping events, we are so excited to a...
09/09/2026

WE’RE MAKING CUPPING A MONTHLY THING

After the amazing response to our first three cupping events, we are so excited to announce that we will now be hosting a cupping every month!

If you are curious about specialty coffee, love discovering new flavours or just want to geek out over good coffee with us, this one’s for you. 🌍☕️

Each month, we will explore different origins, coffees and flavour profiles, taste side-by-side and learn a little more about what makes each cup unique.

Keep an eye on our page for upcoming dates and coffees. We’ll see you at the cupping table! 📝

Our third cupping is in the books!We gathered around the table to explore groups of remarkable coffees from Ethiopia Ged...
06/08/2026

Our third cupping is in the books!

We gathered around the table to explore groups of remarkable coffees from Ethiopia Gedeb, Bensa and Gesha Village to Colombia Pink Bourbon.

Some people came knowing exactly what to look for. Others were experiencing a coffee cupping for the very first time. That’s what we love most, there are no experts required, just curiosity.

Watching everyone compare notes, discover unexpected flavours and share their thoughts reminded us that coffee is at its best when it’s enjoyed together.

Thank you to everyone who joined us and made our third cupping another unforgettable one. We can’t wait to host the next one!

💬 If you could taste just one of these coffees, which would you choose?

Not every fruity coffee tastes the same and that’s exactly why we cup! 🍓🫐 Every flavour tells a story about where the co...
19/07/2026

Not every fruity coffee tastes the same and that’s exactly why we cup! 🍓🫐 Every flavour tells a story about where the coffee came from, how it was grown and how it was processed. That’s what keeps us curious, discovering the unique expression of coffee terroirs!

Some people leave a bigger mark than they realise.Last year, Niamh joined us as our first part-time team member.What fol...
14/06/2026

Some people leave a bigger mark than they realise.

Last year, Niamh joined us as our first part-time team member.

What followed were countless coffees served, conversations shared and friendships formed. Many of you came to know her for the warmth and kindness she brought to the cafe each day.

While her chapter with us has come to an end, her contribution to this space and community remains.

Thank you for helping make this cafe what it is today.

Some of our favourite moments happened when nothing special was happening.A morning coffee.A conversation by the window....
13/06/2026

Some of our favourite moments happened when nothing special was happening.

A morning coffee.
A conversation by the window.
A child waving from a chair.
A familiar face walking through the door.

Thank you for sharing a year of everyday moments with us and for making this space your own 🪴📚

One week after our first anniversary, we’re taking a moment to look back at where it all began.This photo was taken just...
12/06/2026

One week after our first anniversary, we’re taking a moment to look back at where it all began.

This photo was taken just after the renovation of the cafe was complete. Its a blank canvas, a dream and a deep belief that coffee could be more than just a daily drink.

Meet Raymond, the founder behind our café. Originally from Hong Kong, his passion for specialty coffee started with curiosity: where coffee comes from, how it’s brewed and how every bean carries its own unique story. His vision was simple, that is to create a space where people could slow down, learn, explore and experience coffee beyond the cup.

Over the past year, we’ve shared countless conversations about origins, processing methods, brewing techniques and tasting notes. Together, we’ve explored the complexity and craft hidden within every coffee bean.

As we begin our journey into the second year, we’re grateful for everyone who has been part of this story. And we’re just getting started.

Exciting expansions, new experiences and more opportunities to discover coffee await.

Here’s to remembering our beginning while looking forward to what’s next. 🌱

Coffee, reduced to its essentials.This week, we gathered around six Gesha coffees to explore how origin, terroir and pro...
06/06/2026

Coffee, reduced to its essentials.

This week, we gathered around six Gesha coffees to explore how origin, terroir and processing shape every cup.

Thank you to everyone who joined us for our second cupping experience this Wednesday.

Throwback to our first coffee cupping night! An evening of tasting, learning and connecting.This session brought togethe...
31/05/2026

Throwback to our first coffee cupping night! An evening of tasting, learning and connecting.

This session brought together curious newcomers, coffee professionals and people working closely with local farming communities, all around one table.

Thank you to everyone who joined our very first cupping event and made it thoughtful, engaging and genuinely fun.

More sessions brewing soon ☕

Address

22 Upland Road
London
SE229EF

Opening Hours

Wednesday 8am - 3pm
Thursday 8am - 3pm
Friday 8am - 3pm
Saturday 8am - 3pm
Sunday 8am - 3pm

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