Alain Ducasse at The Dorchester

Alain Ducasse at The Dorchester An innovative & refined approach to French cuisine; championing seasonal & local produce with a light & surprising twist – 3 Michelin stars since 2010.
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Reflecting back on L’Empreinte de Vigneron, the menu highlights.
03/10/2026

Reflecting back on L’Empreinte de Vigneron, the menu highlights.

22/09/2026

Two celebrated estates, one bespoke menu.

Join us on the 1st of October for an exclusive w**e dinner at Alain Ducasse at The Dorchester, pairing seasonal gastronomy with Burgundy’s and West Sonoma Coat’s acclaimed .

The evening will showcase a five-course tasting menu curated by Jean-Philippe Blondet and Stéphane Petit, designed to perfectly match each vineyard’s top vintages, offering a rare side-by-side journey through world-class w**emaking and gastronomy.

We are also thrilled to announce that Mr Ducasse will also be in attendance of the dinner.

Spaces are limited. To book, or for more information, visit our link in bio.

19/09/2026

Layers of technique in every motion. Crafting our souffléed courgette flower, nasturtium and escabeche reduction.

Precision in service, passion in craft.We are thrilled to share two incredible milestones within our team at Alain Ducas...
15/09/2026

Precision in service, passion in craft.

We are thrilled to share two incredible milestones within our team at Alain Ducasse at The Dorchester.

Please join us in celebrating Joseph on his well-deserved promotion to Head Waiter, a testament to his unwavering grace, precision, and dedication to the art of hospitality.

Alongside, we extend our immense pride to Harvey, who has officially secured his place in the UK finals of the S.PellegrinoYoungChefAcademy academy competition. Watching his passion and technical skill recognized on a national stage is a true honour for our entire team.

Souffléed courgette flower, nasturtium and escabeche reduction.
10/09/2026

Souffléed courgette flower, nasturtium and escabeche reduction.

Our signature Gougère with a contemporary twist. Delicate, airy pastry filled with a velvety Mornay sauce of Comté and A...
02/09/2026

Our signature Gougère with a contemporary twist. Delicate, airy pastry filled with a velvety Mornay sauce of Comté and Arbois w**e, finished with a crisp cheese tuile. The perfect start.

29/08/2026

One evening, infinite details.

26/08/2026

The doors are open, the team is back, and the kitchen is buzzing.

Refreshed from our annual summer closure, we’re looking forward to welcoming our guests this evening for more extraordinary culinary moments.

From the first “Welcome!” at the door to the final garnish in the kitchen, our team is the heartbeat to Alain Ducasse at...
21/08/2026

From the first “Welcome!” at the door to the final garnish in the kitchen, our team is the heartbeat to Alain Ducasse at The Dorchester.

We can’t wait to welcome you back next week from the 26th of August.

Join us on the 1st of October for an exclusive w**e dinner at Alain Ducasse at The Dorchester, pairing seasonal gastrono...
15/08/2026

Join us on the 1st of October for an exclusive w**e dinner at Alain Ducasse at The Dorchester, pairing seasonal gastronomy with Burgundy’s and West Sonoma Coat’s acclaimed Platt Vineyard.

To book and for more information, visit our link in bio.

Apricot with lavender honey and fromage blanc.
11/08/2026

Apricot with lavender honey and fromage blanc.

08/08/2026

Behind every dish, every pour, and every detail is our team.

We’re looking forward to welcoming those joining us this evening before we take a brief pause for summer until the 25th of August.

Thank you to all our wonderful guests who have visited us this year so far.

The restaurant will be closed from the 9th to 25th August, reopening for dinner service on the 26th.

We look forward to welcoming you back on our return.

Seasonal moments from pass to table at Alain Ducasse at The Dorchester.
03/08/2026

Seasonal moments from pass to table at Alain Ducasse at The Dorchester.

26/07/2026

Raspberry in its natural way, polenta and vanilla.

24/07/2026

Sun drenched vines and endless inspiration.

The team recently spent the day at sourcing new inspiration and tasting exceptional vintages straight from the source.

On the 1st of October that journey arrives at your table.

Join us for an intimate dinner at Alain Ducasse at The Dorchester, pairing seasonal gastronomy with Burgundy’s and West Sonoma Coat’s acclaimed .

More information via our website link in bio.

Address

53 Park Lane, Mayfair
London
W1K1QA

Opening Hours

Monday 11am - 11pm
Tuesday 12pm - 1:30pm
6:30pm - 9:30pm
Wednesday 12pm - 1:30pm
6:30pm - 11pm
Thursday 12pm - 1:30pm
6:30pm - 10pm
Friday 12pm - 1:30pm
6:30pm - 10pm
Saturday 6:30pm - 9:30pm

Website

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