Evelyn’s Table

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Evelyn’s Table

Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Evelyn’s Table, Modern European restaurant, Evelyn’s Table, The Blue Posts, 28 Rupert Street, London.

An intimate 12 seater counter dining experience, led by Head Chef Luke and his two brothers, Nat and Theo Selby, serving a monthly evolving menu combining British produce, Japanese techniques with French training.

17/06/2026

Saddle of Lamb, Crushed Jersey Royals,
Smoked Aubergine, Peas, Wild Garlic, Seaweed

Limited seats available for June. Link in our bio to book your seat at our counter.

16/06/2026

A seat at the counter.

Only 4 seats available for our dinner with Billecart-Salmon this Thursday, 18 June. Link in bio to book!

11/06/2026

Baked Yuzu Cheesecake, Strawberry, Shiso, Black Sesame, Sake Kasu Ice Cream

🍓🍓🍓

10/06/2026

We have a limited number of seats remaining for our dinner with legendary Champagne house on Thursday 18 June.

Join us for an evening exploring exceptional Champagnes, from refined cuvées to celebrated vintages, each thoughtfully paired with a five-course tasting menu.

2 seats remaining at 6pm
6 seats remaining at 8.45pm

£250 per person, including full menu and wine pairing.

Book via the link in bio.

09/06/2026

Halibut, Langoustine, Courgette, Baby Artichoke, Lemon Verbena

North Sea halibut, cooked classically in foaming butter, served with Scottish langoustine tail. The claws are folded through a mousse made from halibut trim, and wrapped in courgette flower.

Courgette in varying forms, baby artichoke and verbena gel complete the plate. Finished with a langoustine jus infused with lemon verbena, and a light artichoke foam.

05/06/2026

Crab, green asparagus, pistachio, sweet cicely, Sarawak pepper hollandaise.

Cornish c**k crab, gently steamed and hand-picked, folded with crunchy Carosello cucumbers and pistachio mayonnaise. Blanched slices of British green asparagus frame the dish.

Inspired by Malaysian black pepper crab, we make a paste of Sarawak pepper, curry leaves, garlic and dark soy, folded into a light, aerated hollandaise and spooned over the crab. Finished with foraged sweet cicely.

01/06/2026

St. Bride’s Chicken, White Asparagus, Morel,
Lemongrass, Satay Sauce

This season, we celebrate one of Scotland’s finest poultry producers: in Strathaven, where AJ and Robert Morris rear exceptional free-range chickens. Raised for around 140 days, these exceptional free-range birds develop remarkable depth of flavour. We begin by brining and marinating the chicken overnight with koji, spring onion, and ginger before slowly baking and finishing it on the grill.

Alongside, morels are stuffed with satay-spiced chicken leg and cooked in foaming butter, while seasonal white asparagus is paired with a sauce of fermented asparagus juice, cultured cream, and lemongrass.

August reservations are now open.

11/05/2026

2023 Vigneti delle Dolomiti, Teroldego, Foradori, Trentino, Italy

We have 3 spots available for dinner tonight 8.45pm. Link in bio to make a reservation!

Address

Evelyn’s Table, The Blue Posts, 28 Rupert Street
London
W1D6DJ

Website

http://www.theblueposts.co.uk/

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