Evelyn’s Table

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Evelyn’s Table

Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Evelyn’s Table, Modern European restaurant, Evelyn’s Table, The Blue Posts, 28 Rupert Street, London.

An intimate 12 seater counter dining experience, led by Head Chef Luke and his two brothers, Nat and Theo Selby, serving a monthly evolving menu combining British produce, Japanese techniques with French training.

24/09/2026

Our bread course is served with cultured butter made from unpasteurised double cream from Old Hall farm in Norfolk; Sauternes jelly and cashew nut parfait; and Tunworth cheese with fermented onions and truffle honey. 🍯

15/09/2026

Peri-Peri Monkfish, Coco Beans, Rainbow Chard, Burnt Lemon, Summer Herb Dashi

14/09/2026

Last chance to book a spot to our Tuscan wine dinner tomorrow evening with Avignonesi!

Link in bio to make your reservation.

11/09/2026

Only a few seats remain at 6pm for our upcoming wine dinner with avignonesiofficial next Tuesday 15 September. 🍷

Link in bio for full details and to book!

08/09/2026

Smoked eel chawanmushi

07/09/2026

For the next in our series of wine dinners at Evelyn’s Table, we’re thrilled to welcome avignonesiofficial, one of Tuscany’s most historic and celebrated biodynamic producers.

This is an unmissable evening for lovers of Sangiovese wines. Spaces are limited!

Join us next Tuesday 15 September for what promises to be a memorable night.

Full details and link in bio to book.

02/09/2026

Tuscan Wine Dinner: avignonesiofficial
Tuesday 15 September
6pm & 8.45pm

Positioned between the historic towns of Montepulciano and Cortona, Avignonesi has been at the forefront of Tuscan winemaking since 1974. Head Chef Seamus Sam will present a five-course tasting menu celebrating the early days of autumn, each course thoughtfully paired with a selection of Avignonesi wines.

The experience is priced at £250 per person and includes the full tasting menu with wine pairing.

Link in bio to book! 🍷

01/09/2026

We’ll be releasing November reservations today at midday.

Subscribe to our newsletter through the link in our bio to find out what’s coming up at Evelyn’s Table.

28/08/2026

Olive-fed Yorkshire wagyu with ox tail tamale and yellow mole, sweetcorn and girolles.

25/08/2026

Caramelised white chocolate cremeux with the season’s finest peaches and raspberries.

24/08/2026

Cornish lobster grilled over cherry wood and brushed with a redcurrant glaze, served alongside fig leaf Choron sauce and a doughnut coated in fig leaf sugar.

On our August menu, with some availability this week. Link in bio to make a reservation.

Subscribe to our newsletter via the link in our bio to find out what’s coming up at Evelyn’s Table.

21/08/2026

Salted duck egg crème brûlée 🍮

19/08/2026

The Bread Course

Smoked potato and porridge sourdough served with cultured butter made from unpasteurised double cream from Old Hall farm in Norfolk; Sauternes jelly and cashew nut parfait; and Tunworth cheese with fermented onions and truffle honey.

17/08/2026

Beans, Chilled Almond Soup, Meadowsweet, Blackcurrant Leaf Granita

14/08/2026

Native Lobster, Nutbourne Farm Tomatoes, Raspberry, Figleaf Sauce Choron

12/08/2026

For the next instalment of our wine producer series, we invite you to an evening with one of Tuscany’s most revered estates, Avignonesi, on Tuesday 15 September.

Set between the historic towns of Montepulciano and Cortona, avignonesiofficial has been at the forefront of Tuscan winemaking since its founding in 1974. Today, under the direction of Virginie Saverys, it stands as one of the region’s leading producers, embracing biodynamic farming and organic practices to express the true character of its terroir.

A five-course tasting menu by Head Chef Seamus Sam will celebrate the early days of autumn, showcasing seasonal ingredients at their peak, thoughtfully paired with a selection of Avignonesi wines. 🍷

£250 per person

Link in bio to book! Only 24 seats available.

11/08/2026

Peri-Peri Monkfish, Coco Beans, Rainbow Chard, Burnt Lemon, Summer Herb Dashi

On our August lunch and dinner menus. We have some availability this month! Link in bio for more details.

Address

Evelyn’s Table, The Blue Posts, 28 Rupert Street
London
W1D6DJ

Website

http://www.theblueposts.co.uk/

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