Legado London

Legado London Legado, meaning 'legacy'. A Spanish restaurant by Nieves Barragán Mohacho.

Mackerel Meatballs, Jamón Dashi.One of our more unorthodox dishes, fresh mackerel combined with confit shallot, ajillo, ...
16/09/2026

Mackerel Meatballs, Jamón Dashi.

One of our more unorthodox dishes, fresh mackerel combined with confit shallot, ajillo, and smoked paprika, formed into tender meatballs and served in a light dashi of bonito, dried anchovies, Fino, and Jamón. Finished with fresh chervil and an oil of the same.

Intensely savoury yet delightfully delicate, with a fresh, aniseed note to finish.


Nieves Barragan

One of the latest additions to the Legado menu: braised lamb neck.Slow-braised until meltingly tender, served with crisp...
09/09/2026

One of the latest additions to the Legado menu: braised lamb neck.

Slow-braised until meltingly tender, served with crisp parsnips, confit shallots, and a deeply rich liquor laced with chicken stock and Sherry.

A dish that rewards slow cooking, celebrating a lesser favoured cut.


Nieves Barragan

Inside Rioja, by the glass.One of Spain’s most celebrated wine regions, and the focus of our next Taberna Tastings: Spai...
02/09/2026

Inside Rioja, by the glass.

One of Spain’s most celebrated wine regions, and the focus of our next Taberna Tastings: Spain, By the Glass on Thursday 17th September.

Having spent time in Rioja last year, visiting producers and learning more about the people, places and traditions behind the wines, we’re looking forward to exploring the region a little further at Legado.

Hosted by our Head Sommelier, Marcos, the evening will take us through five wines from Rioja D.O.Ca., alongside some of Legado’s favourites and a selection of dishes from the Taberna menu.

An informal evening around the table, with good wine, good food and a closer look at what makes Rioja such a distinctive part of Spain’s wine landscape.

Thursday 17th September, 6–7pm. £60 per person.

We have just a few tickets remaining - follow the link in our bio to join us.


Nieves Barragan

One year of Legado.A year of full tables, glasses raised, dishes shared, as we welcomed so many wonderful guests through...
28/08/2026

One year of Legado.

A year of full tables, glasses raised, dishes shared, as we welcomed so many wonderful guests through our doors.

Over the past year, 12,706 3-Sips have been served, more than 12,000 Pan con Tomates have been plated, and 4,118 Legado sandwiches devoured.

Behind every number is a table, a meal and a memory made with us.

Thank you to our incredible team, our suppliers and friends, and to every guest who helped make our first year so special.

Here’s to the next chapter.


Nieves Barragan

Our first Taberna Tastings, exploring Spain by the glass.An evening delving into the history, producers and traditions b...
05/08/2026

Our first Taberna Tastings, exploring Spain by the glass.

An evening delving into the history, producers and traditions behind one of Spain’s favourite aperitifs: Vermouth.

Hosted by our Head Sommelier, Marcos, guests enjoyed five distinct vermouths, including selections from our friends at Lustau, alongside a selection of dishes from the Taberna menu.

Thank you to everyone who joined us for such a wonderful evening. We look forward to welcoming you back as we continue to explore Spain’s remarkable wine culture, one glass at a time.

Our next Taberna Tastings session will be in September. Stay tuned for more!


Nieves Barragan

24/07/2026

The bars of Bilbao have long been a source of inspiration for Nieves, most evident in the Taberna here at Legado.

Pintxos lined across the bar, vermouth generously poured, friends gathering over a few small plates before the evening begins. It’s a way of eating that’s woven into everyday life across the Basque Country.

That same spirit lives on in our Taberna, where tapas, pintxos and Spanish drinks are made for sharing, lingering, and returning for just one more.

A little slice of Bilbao in the heart of Shoreditch.


Nieves Barragan

Simple pleasures, a spot on the terrace with a glass of Fino.Improved only by the gentle flow of dishes from the Taberna...
01/07/2026

Simple pleasures, a spot on the terrace with a glass of Fino.

Improved only by the gentle flow of dishes from the Taberna, from towering champiñones and prawn pintxos to a plate of bright sardine and mussel escabeche.

Open daily from 12pm and available for walk-ins only.


Nieves Barragan

16/06/2026

Red Sangria, a non-negotiable on days like these.

A classic, layered with fresh fruit, a touch of brandy for roundness and a splash of Fino for depth.

Best enjoyed alongside a few dishes from the Taberna menu on the terrace, visualising yourself in a bustling plaza in Bilbao, floating somewhere between aperitivo hour and the start of dinner.


Nieves Barragan

Truly an incredible evening at the last night! We are delighted to announce we have been listed at No.10 in the UK’s To...
09/06/2026

Truly an incredible evening at the last night! We are delighted to announce we have been listed at No.10 in the UK’s Top 100 Restaurants, as well as being named Opening of the Year, and our Chef Patron named as Chef of the Year.

We are overwhelmed and so humbled by this recognition and support. To be acknowledged alongside so many talented restaurants and chefs is a privilege in itself, and a reminder of the creativity and generosity that makes this industry so special. 
 
Thank you to our entire team, whose hard work, care and dedication have shaped Legado from day one, and to every guest who has chosen to dine with us and be part of our story.
 

Address

1C Montacute Yards
London
E16HU

Opening Hours

Tuesday 12pm - 10:30pm
Wednesday 12pm - 10:30pm
Thursday 12pm - 10:30pm
Friday 12pm - 10:30pm
Saturday 12pm - 10:30pm

Telephone

+442039622700

Website

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