Megumi's

Megumi's Japanese cuisine supper club in London.

ロンドンで日本の家庭料理を中心にしたサ? Japanese cuisine supper club in London.

ロンドンで日本の家庭料理を中心にしたサパークラブ（お家レストラン）を運営しています。

Thank you amazing photos!All photo by
04/04/2026

Thank you amazing photos!

All photo by

A recent private chef experience.This time, we were kindly supported with sake from Dojima Sake Brewery, and I create...
03/04/2026

A recent private chef experience.

This time, we were kindly supported with sake from Dojima Sake Brewery,
and I created a menu highlighting sake lees throughout the course.

The gentle aroma and depth of fermentation
brought a quiet richness to each dish.

I’m truly grateful that everyone enjoyed it.
Thank you for a beautiful evening.

Cater for vitruta Thank you so much for having us!Our teamMegumi's Tokyo_Teriyaki_Chicken_Buns Suzue Aoyama
29/03/2026

Cater for vitruta
Thank you so much for having us!

Our team
Megumi's
Tokyo_Teriyaki_Chicken_Buns

Suzue Aoyama

Last weekend I was cooking lunch at Dojima sake brewery for guests visiting the brewery tour.A menu featuring dishes mad...
16/03/2026

Last weekend I was cooking lunch at Dojima sake brewery for guests visiting the brewery tour.
A menu featuring dishes made with plenty of sake lees.
It was a cold day, but beautifully sunny.
Thank you as always.

Something new from the Megumi’s Table team.We’re excited to introduce our new project:Tokyo Terichiki Buns. Soft savoury...
09/03/2026

Something new from the Megumi’s Table team.

We’re excited to introduce our new project:
Tokyo Terichiki Buns.


Soft savoury buns filled with teriyaki chicken,
finished with seaweed and Japanese mayo.

Inspired by the flavours of Tokyo,
made for London’s food markets.

Simple, comforting, and full of flavour.

Launching soon… 👀

Please follow us!!


31/01/2026

How to cook perfect Japanese rice & miso soup 🍚🍲

Rice
• Rinse the rice
• Drain well
• Add the same amount of water as the rice
• Cook on high heat until boiling
• Reduce to low and cook for 5 minutes
• Turn off the heat and let it steam for 20 minutes

Miso Soup
• Bring water to a boil
• Turn off the heat, add katsuobushi
• Once it sinks, strain to make dashi
• Return to heat and cook the ingredients
• Dissolve the miso separately, then add back to the pot

☝️
Never dissolve miso directly in the pot,
and avoid boiling after adding miso.

🍚 Rice:
🐟 Katsuobushi:

For an easy option with authentic flavour,
I highly recommend instant miso soup, which just launched today!!

Kid’s birthday party cater❄️🎂
14/01/2026

Kid’s birthday party cater❄️🎂

We served Oden and Takoyaki at our New Year shrine visit event.It was very cold, so both the oden and takoyaki were war...
05/01/2026

We served Oden and Takoyaki at our New Year shrine visit event.

It was very cold, so both the oden and takoyaki were warmly welcomed.
A wonderful start to the year. ✨

Happy New Year! 🎍 2026🐎🐴In Japan, we celebrate the New Year by enjoying Osechi, traditional New Year dishes.Each dish ha...
03/01/2026

Happy New Year! 🎍 2026🐎🐴
In Japan, we celebrate the New Year by enjoying Osechi, traditional New Year dishes.
Each dish has a special meaning, wishing for health, happiness, and good fortune in the year ahead.

Behind the scenes of a video shoot.This space is also available for hire.Details on the website.
27/12/2025

Behind the scenes of a video shoot.
This space is also available for hire.
Details on the website.

Catering for a company event. Beautiful financiers by my catering teammate, Thank you so much for the lovely photos as...
23/12/2025

Catering for a company event.
Beautiful financiers by my catering teammate,
Thank you so much for the lovely photos as well. ✨

Our team will have a Takoyaki stall at , Kings cross, 18th and 19th December.Please come and have hot yummy octopus ba...
16/12/2025

Our team will have a Takoyaki stall at , Kings cross, 18th and 19th December.
Please come and have hot yummy octopus ball!!

Christmas dinner, for private chef.
16/12/2025

Christmas dinner, for private chef.

09/12/2025

How to make Sake Lees Marinade : Kasudoko
A simple, beautiful way to bring depth and umami to everyday cooking.
Today I’m using premium sake lees from and marinating salmon before grilling it gently in the oven.
It’s one of those dishes that feels nostalgic, comforting, and quietly luxurious.
Full recipe below ↓

Sake Lees Marinade (Kasudoko)
• Sake lees 100g
• Miso 10g
• Sugar 1 tea spoon
• salt one pinch
Mix together → coat salmon → rest → wipe off → grill.

Perfect with warm rice and miso soup.
A taste of home, wherever you are.

My original Chinese course, healthy dishes with an Eastern medicinal twist. Believe it or not, Chinese cuisine is one of...
05/12/2025

My original Chinese course, healthy dishes with an Eastern medicinal twist.
Believe it or not, Chinese cuisine is one of my strengths!!

DIY chopstick case🥢
30/11/2025

DIY chopstick case🥢

27/11/2025

How to make super easy yet authentic homemade soy-mai!
You will eat them non-stop!

① Finely chop an onion and toss it with potato starch.
② Mix minced pork with oyster sauce, soy sauce, ginger, sugar, salt & pepper, and sesame oil.
③ Add the onion to the pork mixture, mix well, and let it rest for at least 1 hour.
④ Wrap the filling in Siu-mai wrappers.
⑤ Heat your steamer until the steam rises.
⑥ Line the steamer with lettuce, place the Siu-mai inside, and steam for 12–13 minutes.

That’s it! Delicious on their own, but my favourite is mustard with soy sauce.
Yuzu kosho is also amazing. 😉

Like if you want more easy Japanese recipes!

Address

Angel
London
N1

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