Restaurant Story

Restaurant Story We have created a personal journey through food, which has been crafted and
inspired by the journeys of others and ourselves.
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Our dream is to inspire people to take their own journeys – creating stories not
just of food, but of everything that has played significance and holds a memory. We see food as our story books and want our guests to share this story, leaving
their own stories with us along the way. Our dream is for all guests to leave a book at Story, which will remain there to
evoke the inspiration in others that we hope our food will evoke in you. We look forward to sharing our stories

Chef Tom Phillips back in the kitchen, having recently represented the UK at Bocuse d’Or. Welcome back, Chef 👨🏻‍🍳
26/03/2024

Chef Tom Phillips back in the kitchen, having recently represented the UK at Bocuse d’Or. Welcome back, Chef 👨🏻‍🍳

07/03/2024

Reservations for April, May & June are now available.

This period marks a bountiful season, brimming with the vibrant flavours of nature’s finest offerings. At Restaurant Story, we’re particularly excited to introduce an array of fresh produce, including the pungent wild garlic, aromatic tomatoes, and lamb from the Lake District.

https://restaurantstory.co.uk/reservations/

Pumpkin agnolotti with brown butter sauce, ‘Oil of life’ sauce with grated truffle, done tableside, finished with toaste...
03/03/2024

Pumpkin agnolotti with brown butter sauce, ‘Oil of life’ sauce with grated truffle, done tableside, finished with toasted pumpkin seeds and milk solids. Made daily at the restaurant, agnolotti is a type of stuffed pasta typical of the Piedmont region of Italy, made with small pieces of flattened dough folded over a filling of roasted meat or vegetables.

Chef Tom and Chef Danny lead our brigade, crafting unforgettable dining experiences every day.
03/03/2024

Chef Tom and Chef Danny lead our brigade, crafting unforgettable dining experiences every day.

Give the gift of an unforgettable evening. The perfect present not only for Valentine’s. Available to purchase via our w...
12/02/2024

Give the gift of an unforgettable evening. The perfect present not only for Valentine’s.

Available to purchase via our website.

https://restaurantstory.co.uk/shop/

14 day dry-aged Yorkshire duck, glazed and served with acidulated kohlrabi, caramelised shallot purée and spinach. Our d...
09/02/2024

14 day dry-aged Yorkshire duck, glazed and served with acidulated kohlrabi, caramelised shallot purée and spinach.

Our ducks come from Thirkleby Mill Farm, owned by Ruth & Andrew Pollard, who are the 5th generation to run the farm.

The ducks are an Aylesbury cross and are fed naturally, direct from the farmland. They are the perfect flavour, with pronounced gaminess and we’re proud to serve them.

We are over the moon to have retained our Two Michelin Stars for 2024.A huge thanks to our supportive guests, our wonder...
06/02/2024

We are over the moon to have retained our Two Michelin Stars for 2024.

A huge thanks to our supportive guests, our wonderful suppliers and most importantly our dedicated, passionate team.

Massive congratulations to everyone else who retained stars and those who won new stars. ⭐️

There’s something truly magical about the rich, earthy flavour a black winter truffle brings to a dish. As the season dr...
05/02/2024

There’s something truly magical about the rich, earthy flavour a black winter truffle brings to a dish. As the season draws to a close, our menu currently features this exquisite ingredient in our agnolotti and fish course.

Book your visit via the link in the bio to try them for yourself before they’re gone for another year.

Introducing our revamped Rabbit Sandwich! 🥪🐰 Braised rabbit, Story vinegar, confit onions and chicken mousse encased in ...
16/01/2024

Introducing our revamped Rabbit Sandwich! 🥪🐰

Braised rabbit, Story vinegar, confit onions and chicken mousse encased in a pavé and pan-fried to perfection. Accompanied by tarragon emulsion, this dish is a true flavor sensation.

Vegetarians, don't miss out with our carrot puree variation, complete with horseradish cream and egg yolk.

Address

199 Tooley Street
London
SE12UE

Opening Hours

Tuesday 12pm - 9pm
Wednesday 12pm - 1am
Thursday 12pm - 2pm
Friday 6:30pm - 2pm
Saturday 12pm - 2pm
6:30pm - 10pm

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