28/09/2026
Yes, it is officially Autumn ๐ which means it is peak chutney season.
Spiced Green Tomatoes and Quince is our favorite....
This year we added some apple, pear and rhubarb to our existing recipe ๐
The secret to good chutney is a slow, patient simmer that lets the vinegar, sugar, and spices melt into a thick, jammy paste.
You cannot rush a chutney so allow few hours.
All produce picked from our community garden and prepared by our volunteers.
The jars are available at our caffe shop Thursday to Sunday.
Which one is your favorite chutney flavour?