Strip Bar & Steak London

07/04/2016

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Listen to TRAX vs STRONG | SoundCloud is an audio platform that lets you listen to what you love and share the sounds you create.

23/04/2014

Fancy a pre-Steak pallet cleanser? Start your meal with a seasonal apple, pear, raspberry, goat’s cheese & walnut salad! Comes served with a delicious raspberry dressing!

11/04/2014

Come party with us this weekend! If you're coming as a group you can even reserve your own private VIP Booth!

10/04/2014

Come try our Sunset Strip today. Made with Belvedere Vodka, Berries, Port and a Custard Vanilla Foam.

04/04/2014

We're going to let you in on a little secret, our secret recipe for our Goan Lobster Curry. The guys at Foodism UK will talk you through it here http://bit.ly/1lDs60B

04/04/2014

New ! Please welcome the Tequila Slinger to the drinks menu everyone - a seductive blend of passion fruit & raspberry.

03/04/2014

Sink your carnivorous fangs in to a mighty meaty 550g Strip Steak. It's our biggest, and makes for one hell of a mouthful!

03/04/2014

Malmaison Hotels' London Location and our very own get a lovely review from the kind people at Wonderland Magazine. Read more http://bit.ly/1mCj0yC

03/04/2014

Fancy fish? Try our Tuna Tartare today, served with avocado and a soy ginger sauce. It's delicious!

01/04/2014

Beginning this week our will give you a weekly insight into how we make great food. The first of which is obviously for our .

How to cook !
1. Cut the bull. Everything starts with a good cut!
2. Make sure your grill is VERY HOT!
3. Rest well before slicing! (And watch your fingers!)
4. Plate up the strips and marvel at your beautiful !
5. Add sauce. We like our Stripbar Steak sauce the best…and enjoy!

stripbarldn's video on Instagram

28/03/2014

Looking for somewhere to have a romantic Birthday meal? Book a table for 2 with us today.

27/03/2014

We're not all about meat here. Why not try our delicious meat-free Risotto Porcini with fresh grated Parmigiano Reggiano today.