Just St James Restaurant & Bar

16/07/2010

Sorry readers, been a bit busy this week! And so has Just St James - both Bars were very busy last night with lots of people out enjoying the mild evening - champagne & wine were flowing, love was in the air!

15/07/2010

Gearing up for a busy Thursday evening after an excellent night last night. It's Third Thursday of the month so the Just Singles will be out in force!

13/07/2010

So the new menu is up and ready to go! Personal favourites at the tasting were the Smoked Eel, Fillet of Seabream with Shrimp Fritter, and the traditional English pudd "Peach Melba"!

Just St James is all about the Best of British food and ingredients. We believe in using locally produced, seasonal ingredients because, quite simply, they taste better. Each menu combines classic favourites alongside more contemporary, innovative dishes.
Our great value Best of British menu showca...

13/07/2010

We're gearing up here for our biweekly menu change! The chef's are prepping, the reception are printing menus like mad, and we're all gearing up for the menu tasting at 11:30 :D

12/07/2010

Overdone it at the weekend? Maybe a Virgin Mary will do the trick and kick-start the week. And well done Espana!

09/07/2010

Looks like we're in for another scorcher of a weekend! How many more Lobsters will there be in Just St James this Monday morning? Jamie and Eamonn better be careful they don't fall asleep in the sun again...

08/07/2010

Tibor's "Work in Progress" - Reviews are 'mixed' on this one (forgiving the pun!) why not come down and try for yourself?

08/07/2010

Our barman Tibor is certainly coming up with plenty of strange yet tasty ideas for the new cocktail menu next week - Rhubarb & Campari Margarita with Don Julio Blanco tequila anybody?? Watch this space...

08/07/2010

A woman needs a man like a fish needs a bicycle?

07/07/2010

I've just had a sniff of Patrice's new Strawberry Chocolate pastries for the Afternoon Tea - YUM!!

07/07/2010

I suppose the sun had to disappear sometime...

06/07/2010

Bompas & Parr have done it again...


Since the dawn of time man has struggled to unlock the secrets of eternal life. Occult Jam is a small triumph over mortality. Base ingredients are preserved through their transformation into jam and enhanced with powerful artifacts.

Occult Jam launches at The Surreal House exhibition at Barbican Art Gallery on 24th June.


The jams include:


Absinthe and pineapple with sand from the Great Pyramids
Plum and Oak with wood from Nelson's ship
The VictoryMilk Jam infused with a speck of Princess Diana's hair