What are the opening hours?

Wednesday 5:30pm - 9pm Thursday 12pm - 9pm Friday 12pm - 9pm Saturday 12pm - 9pm Sunday 12pm - 3:30pm

Lyle's

Modern British restaurant in Shoreditch.
(623)

11/05/2025

Lamb Sweetbreads, Broad Beans & New Season Garlic for Sunday lunch 💚

30/04/2025

After eleven fantastic years, Lyle’s will be closing this May with our last service on Sunday 18th.

I want to say an enormous thank you to all members of the team past and present, it’s been a privilege to have worked with so many brilliant people. They’ve helped Lyle’s stay true to its core principles - honesty, humility, no frills, no fuss, just genuine care and a constant drive to learn more and grow. I couldn’t be more proud of everything that we’ve accomplished together over the last eleven years.

Lyle’s has also given me the opportunity to work with some of the best fishermen, artisanal producers and farmers in the UK. It’s been an honour to share what they create. I want to give a huge thanks to them for trusting us with their work, I have always tried to ensure we did it justice. For our food to have evolved alongside them has been a journey that’s kept me inspired year after year.

I want to wish lots of love and luck to everyone that’s been even a small part of Lyle’s. I look forward to working with as many of you as possible in the future.

Our last service will be lunch on Sunday 18th May, so hopefully we’ll see you at some point over the next few weeks!

James

13/04/2025

Tickets are now on sale for our next Guest Series with

We’re thrilled she’s been able to make a return trip to Lyle’s and take some time out after spending the last two years building and opening her incredible new project - .mx in Punta de Mita, Nayarit

Her 10 course menu mixes west coast Mexican cuisine with some British seasonal favourites - Sea Urchin & Chicharron, Nettle Chilpachole & Smoked Mussels, Chard Tamal and Lamb Belly & Plantain tortillas

Our Guest series is in collaboration with & supported by our friends at .london

Link to ticket sales is in our bio

Poster design

11/04/2025

Barra cockles, laverbread and kelp from the a la carte menu

📷

30/03/2025

Tickets for the next Guest Series with are now on sale

James last cooked here in 2015 when he was the head chef at Bones in Paris. Ten years on he’s bringing spring produce from his incredible farm and restaurant in Saint-Vrain to London

Booking link is in the bio

The Guest Series is in collaboration with and supported by .london

Design

29/03/2025

Monkfish, ramson and smoked Mangalitsa from the dinner menu

Speck style ham from

london

28/03/2025

A brilliant event last Sunday featuring and Christian Tschida. Team Austria bringing all the energy and tableside soup trolley service 🇦🇹 🇦🇹 🇦🇹

london

📷

16/03/2025

Sunday lunch in the sun

Marinda tomato tart, channeling Chez Panisse as much as we can!

14/03/2025

Bookings are now live for our next Guest Series dinner featuring Austrian legends and

The Sunday lunch will be an interpretation of Viennese classics featuring schnitzel, brain & eggs, goulash and rhubarb strudel

The Guest Series is collaboration with , with support from .london and

Booking link is in our bio

02/03/2025

Honored to retain our Michelin star for another year ⭐️ - this is for our incredible team, loyal & new guests & our phenomenal suppliers.

Thank you for your support!

02/02/2025

John Dory, Artickokes & Spatafora Lemon

📸

31/01/2025

Spatafora lemons from .london with an edible albedo and skin, currently on the lunch and dinner menus with grilled artichokes 💛💛💛

london

Address

56 Shoreditch High Street
London
E16JJ

Opening Hours

Wednesday	5:30pm - 9pm
Thursday	12pm - 9pm
Friday	12pm - 9pm
Saturday	12pm - 9pm
Sunday	12pm - 3:30pm

Website

http://www.lyleslondon.com/

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