What are the opening hours?

Monday 8:45am - 5:30pm Tuesday 8:45am - 5:30pm Wednesday 8:45am - 5:30pm Thursday 8:45am - 5:30pm Friday 8:45am - 5:30pm

Meat Me At Home, Unit 43, London Stone Business Estate, Broughton St, London (2026)

06/06/2026

Something we’ve been quietly working on. Now ready.

Japanese A5 Wagyu Beef Dripping. Slow-rendered from A5 Wagyu trimmings, strained through fine muslin, sealed hot. No additives. No shortcuts.

Wagyu fat is unlike any other cooking fat. Higher in oleic acid than duck fat or beef tallow, it cooks clean, holds heat beautifully, and leaves that unmistakable quiet depth of flavour on everything it touches.

Use it to sear your Wagyu steak in the fat it came from. Make the roast potatoes of your life. Elevate chips, Yorkshire puddings, roasted veg.

This is what professional kitchens have always known. Now it’s yours.

28/05/2026

Happy National BBQ Week 🥩

Historical heatwave, al fresco dining on repeat, exceptional meat and ingredients to create those unforgettable meals and moments.

We have everything you need for memorable and flavourful gatherings.

We deliver nationwide. To the most esteemed chefs and restaurants to gourmet home chefs.

27/05/2026

📣 Meet the Maker: Kalios

Eight generations, a village in the Kalamata region of southern Greece and a decision, in 2010, to take the family olive groves and share them with the world.

That is how Kalios began, two founders on motorbikes driving through Paris, stopping at restaurants, asking the greatest chefs to taste their oil.

Today, Kalios is the olive oil of choice for over 1,000 chefs, including Pierre Gagnaire and Nicolas Sale. Hand-harvested from November to January in the village of Neochori-Ithomi, every drop is made from the ancient Koroneiki olive, picked at precisely the right moment to capture the flavour that eight generations have perfected.

Like Meat Me At Home, Kalios is built on family values, uncompromising quality and a deep respect for tradition and craftsmanship.

Discover these excellent extra virgin olive oils, infused oils and salts at Meet Me At Home.

17/05/2026

📣 Introducing…
Our new Free Range French Guinea Fowl from Maison Garat is raised for a minimum of 100 days in the Basque Country. The result is firm, deeply flavousome flesh with a natural, gamey richness that rewards good cooking.

Roast it whole, braise it slowly with cider, apples and chestnuts, or pan-roast cuts and rest. Whatever you choose, guinea fowl delivers.

This is slow farming done properly.

Ready to order now.

07/05/2026

Thirty years of sourcing the world’s finest beef. This is how we cook it 🥩

Did you know Wagyu renders its own fat the moment it hits the pan? Or that rare is actually the wrong call for Wagyu?

Our guide to cooking Wagyu at home is now live, covering every origin, every cut, every step. The same knowledge our team shares with the UK’s best restaurants and chefs, brought to your kitchen.

Because exceptional beef deserves to be cooked well.

25/04/2026

📣 Meet The Maker: O-Med

Today, we’re spotlighting O-Med, a dynamic olive mill in Ácula, Granada, that perfectly blends tradition with innovation.

Like us, O-Med is a family business at its core. They’ve combined the heritage of their father, Juan de Dios, with cutting-edge sustainable technology to produce some of the world’s finest oils and vinegars.

The O-Med Difference:

Artisan Quality: Early-harvest olives for rich, complex aromas.

Cold Extraction: Kept under 20°C to preserve every delicate note.

Sustainable: Powered by olive stones and housed in recyclable glass.

Purity: Nitrogen conservation to prevent oxidation.

Our Signature Six Essentials:

🌿 Picual & Arbequina EVOO

💎 White Truffle EVOO

🍷 Chardonnay & Cabernet Vinegars

🧂 Artisan Flor de Sal

From Granada to your kitchen, experience the shared values of family, artisan quality and sustainability.

23/04/2026

It’s Great British Beef Week 🇬🇧 and today we’re sharing the story of a brand that sits at the very heart of what we do.

For over 30 years, our family business has been built on two things: deep-rooted relationships with the finest producers and the unmatched skill of our in-house butcher team. 🔪

After decades of importing the world’s most exquisite Wagyu from across the globe, we asked ourselves: Why not create that same world-class quality right here in the UK?

In 2019, Freedown Hills was born. 🌳

Reared in the heart of Yorkshire, Freedown Hills is Britain’s unrivalled F1 Wagyu. We’ve blended the robust, deep flavour of European beef with the legendary, buttery tenderness of Japanese Wagyu.

The secret? A unique diet enhanced with olives, resulting in an extraordinary silky texture and world-class marbling that is proudly British. 🥩✨

From our family to your table, this is the pinnacle of British beef.

11/04/2026

The secret to the ultimate Spring roast has arrived. 🏴󠁧󠁢󠁷󠁬󠁳󠁿✨

Introducing our newly launched Grass-Fed Dry-Aged Rack of Lamb from Wales. This isn’t just lamb, it’s a delicacy shaped by the rugged Welsh landscape and generations of farming heritage.

What makes it so special?
🌿 Pasture Raised: A life spent on natural pastures creates a deep, complex flavor and unmatched tenderness.
🥬 Seasonally Finished: During the winter, these lambs are finished on nutritious turnips and kale. This unique diet imparts a subtle sweetness to the fat and a succulent, melt-in-your-mouth finish.
🔪 Expertly Prepared: Each rack is French-trimmed by master butchers, giving you that stunning restaurant-quality presentation right at your own dinner table.

Whether you’re planning a traditional spring roast or a refined weekend centerpiece, this is the cut you’ve been waiting for.

Pair your roast with our Sublime Butters and Terre Exotique spices for an extra hit of flavour and don’t forget to browse our Handpicked Pantry for the perfect condiments to complete your creations.

27/03/2026

📣Meet The Maker: La Chipotlera

Inspired by Mexico and crafted in Spain, La Chipotlera is redefining hot sauce through tradition, patience and a true respect for ingredients.

Based in Castilla on the La Retamilla estate, home to Europe’s largest organic outdoor chilli garden, every chilli is grown, fermented and crafted on-site. Their seed-to-bottle approach is rooted in time-honoured methods: slow fermentation for up to two years, followed by careful smoking over holm oak for a deep, complex finish.

The result is a collection of sauces and seasonings with real depth: layered, balanced and designed to elevate rather than overpower.

At Meat Me At Home, we’ve selected four of their standout creations:
— Sal Sala Chipotle Smoky Salt
— Salsa Genial Chipotle Smoky Chilli Sauce
— Ruda Fermented Serrano Chilli Sauce
— Llorona Habanero & Pineapple Sauce

Each one pairs seamlessly with premium meats, adding character, warmth and a distinctive edge to your cooking.

We’ve chosen to work with La Chipotlera because of a shared commitment to provenance, craftsmanship and letting exceptional ingredients speak for themselves.

Grown in Castilla, inspired by Mexico, and crafted with care, this is flavour, done differently.

25/02/2026

🥩 A true show-stopper has arrived!

Introducing our Japanese A5+ Wagyu Tomahawk, an extraordinary on-the-bone ribeye from Kagoshima, available exclusively at MEAT ME AT HOME.

Unmatched marbling, exceptional tenderness and a spectacular centrepiece made for sharing. Whether charcoal-grilled, roasted or reverse-seared, this is Wagyu beef at its most indulgent.

Now available

16/02/2026

🧧✨ Happy Lunar New Year ✨🧧

Celebrate the Year ahead with abundance, togetherness and exceptional food at the table.

Introducing our Lunar New Year Collection, a curated selection of premium Wagyu beef, heritage pork and festive chicken, thoughtfully chosen for memorable shared feasts.

Perfect for gathering, gifting, and celebrating traditions old and new.
Bring prosperity, flavour and joy to your New Year table.

Here’s to a year filled with happiness, success and delicious moments shared with the ones who matter most.

Warm wishes for a happy and prosperous Lunar New Year! 🥢🍊

10/02/2026

📣 Meet the Maker: O-Med

Nestled in the sun-soaked hills of Granada, Andalusia, O-Med is a family-run estate producing award-winning extra virgin olive oils and artisan vinegars.

Surrounded by olive groves and vineyards at the foothills of the Sierra Nevada, their unique microclimate and sustainable, small-batch approach deliver exceptional flavour, blending tradition with modern innovation.

As a family-owned business, these are values we proudly share at Meat Me At Home. We’ve carefully selected five O-MED essentials for your kitchen:

🫒 Picual Extra Virgin Olive Oil: bold, peppery intensity
🫒 Arbequina Extra Virgin Olive Oil: smooth, delicate, and balanced
🫒 White Truffle Extra Virgin Olive Oil: rich, aromatic indulgence
🍇 Chardonnay Vinegar: bright, elegant acidity
🍇 Cabernet Sauvignon Vinegar: deep, complex flavour

Exceptional ingredients, from family to family 💚

07/02/2026

Some ingredients don’t just taste better, they tell a story 🇪🇸🐖

Ibérico pork is in a class of its own. Raised in Spain from the prized Ibérico breed and traditionally reared on natural pastures, it’s celebrated for its rich marbling, deep flavour and silky texture.

We’ve just published a new blog post exploring why Ibérico pork is so exceptional, from its origins to the unique cuts chefs love to cook with.

And there’s more...

✨ New in: Ibérico Pork Jowl, also known as Papada

Cut from the cheek and neck of the Ibérico pig, Papada is prized for its luxurious marbling, depth of flavour and melt-in-the-mouth richness.

Cook it low and slow until irresistibly tender, crisp it finely for contrast and crunch or confit it gently to let its natural richness shine. This is a cut that rewards simplicity and delivers unforgettable results.

At Meat Me At Home, we’re proud to offer the largest selection of Ibérico pork cuts in the UK, the very same quality we supply to leading chefs and restaurants.

22/01/2026

🥩 Introducing the Meat Me At Home Blog 📖

Launched last October, our blog is where we share the stories, news, craft and expertise behind the products we love.

Our latest post, A GUIDE TO WAGYU, is a deep dive into one of the world’s most extraordinary meats. From understanding marbling and grading to exploring Wagyu from Japan, Australia, Chile and our own British Freedown Hills, it’s designed to help you choose the perfect cut with confidence.

Rooted in over 30 years of supplying the UK’s leading chefs and restaurants, this is Waguy explained the Meat Me At Home way.

16/01/2026

📣 Meet The Maker: BOMBOM

Meet Seji, the founder behind BOMBOM, a brand born from late nights, shared tables and a love of bold Korean flavour.

What began as intimate Seoul Supper Clubs in her Wimbledon flat soon turned into pop-ups across East London’s most exciting bars and restaurants. Inspired by those early days of cooking for friends and strangers alike, Seji created BOMBOM to capture the joy of sharing great food, blending classic Korean flavours with a modern, playful twist.

From gochujang and ssamjang to Korean BBQ sauces and kimchi mayo, every jar and bottle is designed to bring big flavour, warmth and a little excitement to your table.

Now part of the Meat Me At Home family, BOMBOM is made to pair beautifully with our exceptional beef, pork and chicken cuts.

Good food. Good people. Great flavour.

24/12/2025

✨ Season’s Greetings from Meat Me At Home ✨

As the year comes to an end, we want to say a huge thank you to our amazing customers, trusted partners, and everyone who supports us. Your loyalty and passion inspire us every day.

And if you need a last-minute present, why not offer a Meat Me At Home Gift Card? Delivered instantly by email and redeemable anytime for 24 months. Perfect for food lovers, home chefs and hard-to-buy-for family members.

Wishing you a season filled with joy, great moments, and delicious meals shared with the ones you love. 🥩🎄

30/11/2025

Grateful ✨

As the year begins to fill with festive plans and delicious gatherings, we want to take a moment to say THANK YOU.

We’re grateful for our incredible customers, trusted partners, and the talented makers whose craft brings exceptional flavour to every table.

And today is the last day to enjoy our Tastier Friday offers across all our fine meats, the perfect moment to stock up your freezer and get holiday-ready.

From premium Wagyu to everyday beef, pork and chicken favourites, make sure you don’t miss out on the tastiest deals of the season.

Thank you for being part of our Meat Me At Home family 🙏

23/11/2025

📣 MEET THE MAKERS: Celebrating the Artisans Behind Our First-Ever Gourmet Hampers 🎁✨

We’re excited to launch six new gourmet hampers, each filled with hand-selected ingredients designed to elevate every meal. From smoky spices and fiery chillies to refined condiments, French essentials, Spanish favourites, and Wagyu charcuterie, there’s a hamper for every food lover.

We’re passionate about the people and craftsmanship behind exceptional flavour. That’s why our hampers have been carefully curated to spotlight the incredible makers we proudly partner with.

Explore the Collection:

🔥 The Fiery Hamper – For spice lovers.
🌫️ The Smoked Hamper – Deep, aromatic flavours.
🇫🇷 The French Hamper – Classic French staples.
🇪🇸 The Spanish Hamper – Iconic Iberian ingredients.
✨ The Artisan Hamper – Elegant oils, vinegars & salts.
🍽️ The Connoisseur Hamper – Premium essentials & Wagyu charcuterie.

Whether you’re gifting, hosting, or upgrading your pantry, these hampers bring curated, artisan flavour straight to your door.

📦 Pre-orders are now open.
🚚 Hampers ship from 2nd December.

Crafted by artisans. Curated by us. Made for food lovers.

07/11/2025

The return of some true Ibérico favourites!

🔥Tenderloin (Solomillo), lean and delicate, perfect for quick searing
🔥 Criollos Sausages, rich and smoky with just the right spice
🔥 Sliced Secreto, beautifully marbled and full of flavour
🔥 Pork Belly, slow-roasted perfection
🔥 Lomo, tender and deeply savoury

Each cut tells the story of traditional Spanish craftsmanship and the unmistakable depth of Ibérico pork. Cook slowly, share generously, and enjoy simply 🥩

ishcooking

27/10/2025

🍂 The wait is over! Fresh Black Autumn Truffles have arrived! 🍂

Hand-foraged in the rich woodlands of Herefordshire, these rare English truffles are delicately aromatic, beautifully marbled, and bursting with flavour.

With notes of hazelnut, subtle garlic, and earthy depth, our Fresh Black Autumn Truffles bring a refined British touch to your autumn dishes. Perfect shaved over risotto, pasta, or eggs, or infused into sauces and butters for an unforgettable aroma. Order before the season is over!

🎁 And don’t miss our Giveaway!
To celebrate our recent ITV feature, we’re giving away a £100 Meat Me At Home gift voucher!

To enter:
1️⃣ Follow
2️⃣ Like the Giveaway post
3️⃣ Tag your foodie friends | 1 comment = 1 entry

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