Kutir Chelsea

Kutir Chelsea Kutir by Rohit Ghai & Abhi Sangwan
(239)

13/03/2026

This is how a table for two comes together at Kutir. Bold spices. Beautiful plates. Dishes meant to be shared. Or not. We’ll leave that up to you.

Your mum deserves a fine dining experiene in our Chelsea townhouse. This Sunday, we cook for her. Celebrate Mother’s Day...
13/03/2026

Your mum deserves a fine dining experiene in our Chelsea townhouse. This Sunday, we cook for her.

Celebrate Mother’s Day at Kutir with a specially curated dining experience designed for sharing and moments worth savouring together.

Book your table via the link in bio.

When someone says “I feel like seafood” and you already know where you’re going. 🍽️🦀 Soft shell crab with caviar, Tellic...
27/02/2026

When someone says “I feel like seafood” and you already know where you’re going. 🍽️

🦀 Soft shell crab with caviar, Tellicherry pepper, and chickpeas.

🐚 Scallops with puffed rice, mustard, and burnt tomato.

🍤 Wild prawns in coconut and curry leaf.

🐟 Sea bass pan-seared with coconut and fresh greens.

Four dishes. All from the sea. All completely different.
This is Kutir for the seafood lovers. Link in bio.

20/02/2026

Savor the artistry of a perfectly poured cocktail at Kutir Chelsea 🍸✨

Unwind as our skilled bartender mixes magic in a glass, blending bold Indian-inspired flavors with timeless elegance.

Explore our vibrant drinks menu via the link in bio!

14/02/2026

Love, the Kutir way ❤️

Scallops with puffed rice and burnt tomato. Venison samosa with garlic chips. Tandoori morel with wild mushroom truffle korma.

White chocolate mousse with coconut sorbet, yuzu jelly & chocolate soil. Available this Valentine’s only.

Two forks highly recommended.

See you in our Chelsea townhouse. 🏹

09/02/2026

🏹 Valentine’s Day at Kutir 🏹

Five courses. Wines from Champagne to Bordeaux.

The Signature: Scallops with puffed rice and burnt tomato. Lobster with caviar. Venison samosa. Lamb rump with artichoke and chilli oil. White chocolate with strawberry and yuzu.

The Vegetarian: Dahi kebab with beetroot. Courgette paneer. Tandoori morels with truffle. Aloo pyaaz kadhi. White chocolate strawberry.

Both menus: £80 per person. Wine pairing: £55.

Last tables available for February 14th. Book via the link in bio.

09/02/2026

The perfect combo ❤️

Come with someone special - the conversations will last forever, and time will quietly disappear between courses.

Join us and enjoy the Kutir experience.

27/01/2026

Some evenings deserve more than dinner.

Valentine’s Day at Kutir. Five courses. Last few tables remain available.

The Signature: Scallops, lobster, venison, lamb or sea bass, white chocolate strawberry.

The Vegetarian: Dahi kebab, courgette paneer, tandoori guchhi, cauliflower steak, cassata rose.

Wines from Champagne to Sauternes. A corner table in our Chelsea townhouse.

February 14th. £80 per person. Wine pairing £55.

Reserve via link in bio.

Fridays at Kutir.Kitchen’s ready. Bar’s ready. Table’s waiting. Walk-ins welcome or book via link in bio.
23/01/2026

Fridays at Kutir.

Kitchen’s ready. Bar’s ready. Table’s waiting.

Walk-ins welcome or book via link in bio.

Menu Monday. Three dishes worth knowing.Prawns Masala. Crispy, nutty, bright. Squeeze the lime.Chicken Harissa. Two chut...
19/01/2026

Menu Monday. Three dishes worth knowing.

Prawns Masala. Crispy, nutty, bright. Squeeze the lime.

Chicken Harissa. Two chutneys, two kinds of heat. Kashmiri chilli meets peanut thecha.

Date Pecan Cinnamon. Hot pudding, cold kulfi.

Discover more of Kutir experience via the link in bio.

15/01/2026

Neelamber. Bagh. Jhoom.

Two cocktails. One mocktail. All three worth ordering.

Drinking or not, there’s something here for you.

Address

10 Lincoln Street, Chelsea
London
SW32TS

Opening Hours

Tuesday 1pm - 10pm
Wednesday 1pm - 10pm
Thursday 1pm - 10pm
Friday 1pm - 10pm
Saturday 1pm - 10pm
Sunday 1pm - 10pm

Telephone

+44 20 7581 1144

Website

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