LUNA Omakase

04/08/2025

Caviar Handroll at LUNA.

A single spoonful of Oscietra caviar from , served in a crisp sweet potato shell and finished with gusano salt.

A nod to taco tradition but reimagined.

06/07/2025

At the centre, Chef Leo.

The omakase counter arcs around him. Some guests side by side, others face to face. Strangers at first, connected by the end.

Every gaze drawn to the centre, where craft becomes theatre, and each dish marks a moment shared.

24/06/2025

LUNA Presents the Chef Collective: The Guest Chef Series

CHEF LEO TANYAG X CHEF TARO NOGUCHI

Step into a world of refined Japanese artistry as LUNA Executive Chef, Leo Tanyag welcomes celebrated Michelin-star Chef Taro Noguchi - arriving from Japan for his first ever UK Debut for an exclusive two-night collaboration takeover.

📅 Tuesday 22nd and Wednesday 23rd July
📍LUNA Omakase, nestled inside Los Mochis London City

This intimate event offers a rare opportunity to experience Chef Noguchi’s acclaimed cuisine in the elegant, 12-seat setting of LUNA Omakase. Guests will be treated to a captivating culinary journey unlike any other.

Reserve today via the link in our bio.

11/06/2025

The gluten-free Soufflé at LUNA.

Risen with care, softened with miso caramel, and finished with a single scoop of fresh wasabi ice cream.

A warming finale to the perfect night.

08/06/2025

Inside LUNA Omakase.

Moonlight on wood. Shadows that dance. The quiet hum of anticipation. Every corner of LUNA is a world within a world, where time slows, and the night unfolds.

05/06/2025

Japanese Whiskies at LUNA

A quiet ritual begins. Bottles chosen for lineage and story. Each pour served in Kimura glassware, thin as breath, shaped by over a century of craft.

Japanese whisky is built on patience. Rare yeast, stillness, oak. The blend, a tale between maker and time.

03/06/2025

Behind the Catch

Amberjack grows swiftly, reaching its peak in just 12 months.

When the full moon rises, the tides turn, drawing them closer to the surface, the perfect moment for our suppliers to catch. In the hush of moonlit nights, the ocean stills, and the fish come within reach.

01/06/2025

Wines at LUNA Omakase

Where Earth meets sky and soil greets vine. Shaped by time, carved by the elements, our wine list reflects the celestial terrains of the moon. To uncover the story behind the bottle, sign up for our newsletter via the link in our bio

31/05/2025