09/06/2026
An evening on India’s southwest coast.
This June, Chef Peter Joseph invites you to explore the vibrant culinary traditions of Mangalore through an exclusive supper club celebrating one of India’s most captivating regional cuisines.
Begin the evening with champagne and canapés before embarking on a carefully curated dining experience inspired by the flavours, ingredients and stories of the coastal city where Arabian Sea influences meet generations of culinary heritage.
📅 Thursday, 18 June
🕡 From 6:30 PM
📍 Kahani, Belgravia
A limited number of seats are available.
Reserve your place via the link in bio.