What are the opening hours?

Monday 9am - 5pm Tuesday 9am - 5pm Wednesday 9am - 5pm 5:30pm - 9:30pm Thursday 9am - 8pm Friday 9am - 9:30pm Saturday 9am - 8pm Sunday 9am - 4:30pm

Marmelo Kitchen

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United Kingdom
London
Marmelo Kitchen

Groceries and Provisions since lockdown 2020
www.marmelokitchen.com
https://www.instagram.com/marme

15/05/2026

Sometimes we get to have fun in the kitchen and this week we made some delicious white chocolate dipped Madeleines for the an event and I may have tried a few;-)

04/05/2026

May Day on Francis Road and we are making Wild Garlic Bánh Mi all day long!

27/04/2026

Join us this coming Bank Holiday Monday for some fun May Day vibes on Francis Road. Music, food & Drinks! Hopefully a lot of sunshine! ☀️

26/04/2026

We’re hiring at Marmelo

We’re looking for both full time and part time team members to join us.

You’ll need solid coffee experience, a love of good food, and an interest in getting involved beyond the counter, whether that’s a bit of prep or some baking. Most importantly, you enjoy being part of a local community and bringing warmth to a neighbourhood space.

If that sounds like you, send me a DM or email [email protected]

29/03/2026

Hop little bunnies, all the way to Marmelo for Easter treats!

27/03/2026

Tiramisu churros taster. Yum!
Tonight’s sweet treat at .dining supper club

20/03/2026

Next Friday 27th March we’re back with our monthly Supper Club at .dining

A menu of seasonal dishes with a few old school favourites in the mix!

Bookings are live via the link in bio
We’d love to have you with us ❤️

23/02/2026

The last Friday of every month we take over .dining for our Marmelo Supper Club.

We create an old school feast. New dishes we’re testing out, as well as a few old.

This Friday the 27.02.2026

Booking in the bio

22/02/2026

Delicious Delica Pumpkin! Sweet & nutty and on the menu this Friday for our Monthly Supper Club.

Booking in the bio

20/02/2026

One of my all time favourites, taking me back to my childhood so I could not resist making it for tonight’s Dinner. Tirimisu, come and get it before it is all gone!

17/02/2026

Happy Pancake Day!

I love pancakes no matter the day, so I thought I would share my recipe for some super fluffy American style pancakes with you!

Ingredients
• 270g plain flour
• 2 tsp baking powder
• 1 tsp salt
• 4 tbsp caster sugar
• 260ml buttermilk
• 2 large eggs, lightly beaten
• 4 tbsp melted butter, slightly cooled, plus extra for cooking
If you don’t have butter milk, just add a squeeze of lemon juice to your fresh milk.

Method

Sift the flour, baking powder, salt and sugar into a bowl. Whisk the buttermilk, egg and melted butter together, then pour into the dry ingredients and mix until smooth. Let the batter rest for a few minutes.

Heat a non-stick pan over medium heat with a k**b of butter. Spoon in a ladle of batter. Cook until bubbles form on top and the edges look set, about 3 minutes. Flip and cook for another 2 minutes until golden and fluffy.

Repeat with the remaining batter. Best eaten straight from the pan with plenty of maple syrup and extra butter.

12/02/2026

One of my all time favourites Lemon Posset, on the menu for Friday Night Dinner this week!

30/01/2026

Feels like a Lasagne kind of Night at Marmelo from 6PM with generous shavings of Parmesan!

Meat & Veggie options, see you all from 6PM onwards!

27/01/2026

Sneak peek at one of our favourites we will be serving at our Supper Club this Friday the 30th Jan.

Winter tomatoes bring a rare brightness and gentle umami sweetness, grown in challenging conditions, paired with citrus and shisho.

Booking in the bio.

26/01/2026

We’re absolutely thrilled to be hosting our first Supper Club of the year this Friday 30th January 2026, kicking off at 7.30pm at .dining

Natalie will be cooking up a menu inspired by what’s in season, with a few of her personal favourites thrown in for good measure.

Her cooking celebrates the seasons with a leaning towards sun-drenched Mediterranean flavours and the odd playful nod to her South African roots. Honest, ingredient-led and wonderfully warm, it’s the sort of food that makes you want to linger at the table just a bit longer.

Booking in the Bio

20/01/2026

Friday night supper at Marmelo.
Merguez, white beans and zhoug.

From 6pm.
A cosy supper, here or at home.♥️

13/01/2026

FRIDAY NIGHT DINNER

This Friday night we will be serving one of our favourites Chicken Brodo White Bean.

This week from 6PM

Pop in for a warm meal, glass of wine and good company or grab it as a takeaway and head home to get cosy.

See you on Friday ♥️

06/01/2026

FRIDAY NIGHT PLATE SPECIAL IS BACK

Starting this Friday, our Friday night plate special returns to Marmelo.

This week from 6pm
Sausage & lentils
Comforting, hearty and perfect for a cold evening.

Pop in for a warm meal, a glass of wine and good company, or grab it as a takeaway and head home cosy.

See you Friday ❤️

23/12/2025

A proper St. John Christmas pudding.
Dark, rich and deeply fruited, made with suet, spice and treacle, then left to mature so the flavours really come together. Traditional, comforting and exactly what you want on the Christmas table.

We have just a few left in stock.
Pop in today if you would like to grab one before they are gone.

Address

169 Francis Road
London
E106NT

Opening Hours

Monday	9am - 5pm
Tuesday	9am - 5pm
Wednesday	9am - 5pm
	5:30pm - 9:30pm
Thursday	9am - 8pm
Friday	9am - 9:30pm
Saturday	9am - 8pm
Sunday	9am - 4:30pm

Website

http://www.marmelokitchen.com/

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