23/09/2025
✨ San Francisco • Laver Cup 2025 ✨
This past week has been an incredible journey for us at Cambio de Tercio x Down the Line.
After months of preparation, we completed an intense and unforgettable week at the in San Francisco, leading the culinary experience for the VIP areas and especially the Rocket Club, the most exclusive lounge of the event.
Back in February, my friend Tony Godsick called with a proposal: to become “Culinary Advisors” to the Laver Cup 2025, designing and coordinating the dining concepts for all VIP spaces at the Chase Center. After two visits earlier this year to San Francisco to study the facilities, we accepted this challenge with pride and immense excitement.
Together with part of our London team of chefs, we worked with passion to deliver a unique Spanish touch to the culinary journey of this amazing tournament.
We also had the pleasure of sharing our food with some truly inspiring guests ,from , to , & all the tennis players
🙏 A heartfelt thank you to Tony Godsick, Steve Zacks (CEO of the Laver Cup), Merry (Director of VIP), and of course for trusting us and making us part of this extraordinary project.
It has been a privilege to bring our vision from London to San Francisco, and to be part of such an iconic tennis event.
We are proud, grateful and inspired for what’s next.
Cambio de Tercio x Down the Line