Dinner at SK - Chiswick

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Dinner at SK - Chiswick

This is Sam's most intimate dining experience with only 35 seats - it will be where fine dining meets our passion for hospitality, great service and fun!

There will be a weekly fixed menu based around sourcing the very best seasonal ingredients.

12/05/2025

An Update on Dinner at SK

We are incredibly proud of everything we achieved with Dinner at SK, and we want to sincerely thank all our amazing guests for their support, enthusiasm, and wonderful feedback over the past months.

While we loved bringing Dinner at SK to life, it sadly didn’t gain the momentum we had hoped for. So we have decided to rest it for now and reevaluate our evening offering in Chiswick. But rest assured that a new & exciting version of Dinner in Chiswick will be back very soon!

In the meantime, follow us on and sign up to our newsletter to be the first to hear about what’s coming next.

Thank you again for being part of the journey — we can’t wait to share the next chapter with you.

22/04/2025

We’re excited to invite you to join us for British Beef Week (23–30 April) across all of Sam’s Restaurants.

Each of our restaurants is getting involved:

Sam’s Riverside, Hammersmith – There will be a variety of delicious offers from Head Chef Karol Mielczarek for guests to try. Go for the mid-week set menu and enjoy slow cooked ox cheek bourguignon with horseradish mash from 22-25 April.

And for steak lovers, there will be a Hereford aged Tomahawk sharing steak (1.1kg - 1.5kg) with chips and Bearnaise, and Hereford aged fillet steak with chips and classic peppercorn sauce, available 23-29 April.

Sam’s Kitchen, Hammersmith – Smash & Grab will be offering an elevated British Beef Week smash burger from Thursday to Saturday - a bacon cheeseburger with decadent beef brisket bacon. Guests can enjoy this indulgent offering alongside the house fries or chorizo fries and of course, a frozen margarita.

Sam’s Kitchen, Chiswick - On offer will be Hereford aged Bavette steak, harissa aioli and roasted onion & rocket all week long. Visitors in the evening can enjoy a Dinner at SK British Beef Week special from Thursday to Saturday, masterminded by Head Chef Abbie Hendren; think treacle cured rump cap, ox cheek, BBQ onion, sarladaise potatoes and sprouting broccoli.

Sam’s Waterside, Brentford - We’ve added oxtail croquettes with onion ketchup to our midweek set, available 22-25 April. Guests can also enjoy the finest quality Hereford steaks at different price points to suit different budgets, including a sirloin on the bone, rump and fillet from 23-29 April.

Plus on enjoy our classic Roast with the very finest dry aged sirloin with all the trimmings - available at both Riverside & Waterside on the Sunday.

It’s a chance to discover something new, support local producers, and enjoy incredible British beef – from top to tail.

* menu subject to change

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05/04/2025

Looking for a date night spot?

We’ve got you 🙂

Join us for Dinner at SK, where fine dining meets our passion for hospitality, great service and fun with a delicious fixed menu showcasing the best of seasonal ingredients.

Weekly Thursday - Saturday at Sam’s Kitchen, Chiswick from 6pm book your table for a special treat - link in bio.

04/04/2025

Due to emergency works, Dinner at SK is closed tonight.

Dinner at SK tomorrow will be open as usual and next week.

Sam’s Kitchen is open during the day as usual for all your favourites!

See you soon and thanks for your understanding.

10/02/2025

Hereford Tomahawk from , Dauphinoise Potatoes, Sprouting Broccoli, Bordelaise Sauce (For 2)

A Valentines Day special at Dinner at SK!

22/01/2025

This week at Dinner at SK, choose 2 courses (£45) or 3 courses (£55).

Some delights by Head Chef include Scottish Trout Tartare with Avocado, Yuzu, and Black Rice, Windsor Park Saddle of Venison, and Poached Yorkshire Rhubarb Trifle.

Click the link in the bio for this week's availability.

21/01/2025

Dinner at SK is back this week, now offering an expanded selection with three starters, three mains, and three desserts.

Choose between a two-course or three-course meal and experience our new concept, described as "faultless and uplifting" by Time & Leisure and recognized by The Nudge as one of the best restaurants in Chiswick.

17/01/2025

Enter now to be in with a chance to Win Dinner for Two at Sam's Burns Night Supper at Dinner at SK, Chiswick.

✅Comment below the guest you would bring
✅Share with your network on stories
✅Make sure to follow
✅Be available in Saturday 25th January

Enter by midday Monday 20th Jan.

Details:
On Saturday 25th January, enjoy a special menu of elevated Scottish classics brought to you by Head Chef Abbie Hendren!

Prepare for a lively celebration in the intimate setting of Dinner at SK.

The evening will start with performances from our very own bagpiper Robin Turnbull throughout the evening. Sam's friend Doug Strathie will give a rendition of the all-important ‘Ode to the Haggis'.

Oidhche Bhlas Burns!

For the full menu and more info visit www.samskitchenw6.co.uk/whats-on

14/01/2025

The Burns Night Supper menu celebrates the finest flavours of Scotland.

Start with Partan Bree or Tattie Soup with homemade Scottish morning rolls.

For main course, choose Saddle of Venison with Rumbledethumps, Haggis Bridie, Queen Kale, and Sloe Jus, or savour Haggis Bridie with Heather Honey-Glazed Neeps.

Finish with Tipsy Laird, with Drambuie & Frosted Almonds.

A wonderful feast brought to you by Head Chef Abbie Hendren.

09/01/2025

We invite you to join us for a very special Burns Night Supper at Dinner at SK to celebrate the life & works of poet Robert Burns.

On Saturday 25th January, enjoy a special menu of elevated Scottish classics brought to you by Head Chef Abbie Hendren!

Prepare for a lively celebration in the intimate setting of Dinner at SK.

The evening will start with performances from our very own bagpiper Robin Turnbull throughout the evening. Sam's friend Doug Strathie will give a rendition of the all-important ‘Ode to the Haggis'.

Oidhche Bhlas Burns!

Book at Sam's kitchenw6.co.uk

20/12/2024

Some highlights at Dinner at SK this week include:

A wonderful Braised Leek and Smoked ricotta Agnolotti (vg),

Hampshire Duroc Pork Belly, Cider Cured Loin with Smoked Cream Potatoes, Quince, Celeriac and Crackling.

Plus a Clementine & Pomegranate Posset with Amaretto
and Ice Cream to finish.

03/12/2024

A Christmas Tasting with Ellis Wines

On Thursday 12th December, Sam is hosting an evening with one of his great friends - Charlie Boyd of Ellis Wines.

Charlie is one of the most knowledgeable wine merchants we know, and together with Sam they have picked some of their most favourite wines to enjoy during the Festive season.

Abbie has again created a delicious menu, while Charlie and Sam have paired wines with each of the dishes.

We hope they will give you some inspiration and ideas to enjoy this Christmas.

Book as usual through the website or through the link in the bio.

Address

59-61 Turnham Green Terrace
London
W41RP

Website

http://www.samskitchenw6.co.uk/

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