Franco Manca

Franco Manca a sourdough sensation from Napoli via brixton market We don’t overcomplicate. We don’t overprice. We don’t stuff crusts. We do sourdough pizza.
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Our pizza is made on site, daily, from slow-rising sourdough in an oven which produces a heat of about 500°c (930°F). The slow-quick process means the flavour, aroma and moisture cannot escape and that we never keep you waiting. Welcome to sourdough pizza, as it should be.

09/10/2026
05/10/2026

office lunch never looked so good 🙂‍↕️ pizza + drink = £12.50, and add a dessert or bite for just £2.50 🤝

04/10/2026

PSA Students ‼️
Stop procrastinating, one week left. 🍕👀

02/10/2026

Weekend Uni plans: Sorted ✅
£6 pizzas still here.

Go to our link in bio to grab yours 🍕👀

02/10/2026

Plans for the week: a little nibble, a little sip, a little gossip.
We have it all ⭐️🍸

The leaves are falling. Temperatures are dropping. Potatoes are thriving.🔥Our new autumn/winter menu has landed, filled ...
30/09/2026

The leaves are falling. Temperatures are dropping. Potatoes are thriving.🔥

Our new autumn/winter menu has landed, filled with seasonal comfort, cosy favourites and all the ingredients
needed to make winter considerably more enjoyable.

As nature intended. 🥔🍂

Dear potato loyalists,You won.Potatoes are back on the menu. 🥔You asked. We listened. We delivered. You’re welcome.Tomor...
29/09/2026

Dear potato loyalists,
You won.

Potatoes are back on the menu. 🥔
You asked. We listened. We delivered. You’re welcome.

Tomorrow.

autumn

24/09/2026

Made in Veneto. Cured. Smoked. And made to our own recipe.

The Spicy Salami. The No. 7. Literally made for us.

Those who know, know. 🌶️

22/09/2026

Look no further for a better pizza deal than here…

£6 pizza for students 🍕👀
Get yours via the link in our bio now ⭐️

In partnership with Uber Eats we will be donating £1 to FareShare for every order for one week, starting today. FareShar...
23/01/2020

In partnership with Uber Eats we will be donating £1 to FareShare for every order for one week, starting today. FareShare redistribute surplus food which would otherwise go to waste to charities and food banks. We will also add free Nocellara green olives to every order. Available only when you order on Uber Eats before 27th Jan 2020.

Slow rise sourdough pizza. Now served straight to your sofa. Order now on Uber Eats: https://bit.ly/2OIKzdW  📸:
02/12/2019

Slow rise sourdough pizza. Now served straight to your sofa. Order now on Uber Eats: https://bit.ly/2OIKzdW 📸:

👨‍🎓👩‍🎓GCSE students it's your turn - join us for a pizza on the house tomorrow (Thursday 22nd Aug 2019) at any of our pi...
21/08/2019

👨‍🎓👩‍🎓GCSE students it's your turn - join us for a pizza on the house tomorrow (Thursday 22nd Aug 2019) at any of our pizzerias. Simply show us proof of your results to redeem. More info: https://bit.ly/2KGeH8P

Tomatoes matter. Our red piennolo DOP are filled with flavour thanks to the long Italian summers. Say no to average toma...
21/08/2019

Tomatoes matter. Our red piennolo DOP are filled with flavour thanks to the long Italian summers. Say no to average tomatoes 🍅https://bit.ly/2NohQNI

Franco Manca Salina, our summer Italian outpost for when the British summer isn't really cutting it. https://bit.ly/2Z62...
15/08/2019

Franco Manca Salina, our summer Italian outpost for when the British summer isn't really cutting it. https://bit.ly/2Z62gs7

Sourdough for the students 👩🏼‍🎓if you’re receiving your GCSE or A Level results this year, join us for a pizza on the ho...
14/08/2019

Sourdough for the students 👩🏼‍🎓if you’re receiving your GCSE or A Level results this year, join us for a pizza on the house on Thursday 15th 2019 (A Level) and Thursday 22nd 2019 (GCSE) at any of our pizzerias. Simply show us proof of your results to redeem. More info: https://bit.ly/2KGeH8P 📷: / .justjoe._

Our tiramisu - a classic Italian post pizza dish, handmade every day by our pizzaioli ☕ https://bit.ly/2OwQ2c0
01/08/2019

Our tiramisu - a classic Italian post pizza dish, handmade every day by our pizzaioli ☕ https://bit.ly/2OwQ2c0

Our new menu is here 🙌 Our new No.7 was created by Roy Caceres. It’s got lightly spiced Ventricina salami, green peppers...
31/07/2019

Our new menu is here 🙌 Our new No.7 was created by Roy Caceres. It’s got lightly spiced Ventricina salami, green peppers from Vesuvio, mozzarella, wild mizuna & rocket leaves and a
roasted baby plum tomato & spicy n’duja drizzle. https://bit.ly/2YdcYRY

Our Nero d’Avola. Made in Alcamo, a small town in Sicily, it’s round and medium bodied. Great with sourdough, if you ask...
23/07/2019

Our Nero d’Avola. Made in Alcamo, a small town in Sicily, it’s round and medium bodied. Great with sourdough, if you ask us. https://bit.ly/2XZPI9Z

Our mozzarella - enough to make any Italian proud. Read more about our ingredients: https://bit.ly/2Jug5vM
12/07/2019

Our mozzarella - enough to make any Italian proud. Read more about our ingredients: https://bit.ly/2Jug5vM

Address

216 Haverstock Hill
London
NW32AE

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