The Weir

24/09/2026

Friday means Oysters at The Weir Bar.

Fresh, and the perfect way to kick off your weekend. Get 6 rock oysters and a glass of Sparkling w**e for £24. The only way to end your week.

Book your table here - https://web.dojo.app/create_booking/vendor/baXz-2q_0yGcoZYmq8ALV06PmnEVMgBf7GjwrR1naqk_restaurant

See you tomorrow 🦪

23/09/2026

Announcing The Great Pub Singalong! 🎹

Grab a pint and gather round the old Joanna on Monday 2nd November for a proper Cockney knees-up with Christopher Biggins, Liz Robertson, Rosie Ashe and Michael Reed on piano.

Tickets are £15pp and include your song sheet. Make a night of it with pie & mash and spotted dick & custard for just £15 more.

Which one will you be belting out first? 🍻

Book via the link in our bio.

21/09/2026

Steak & pomme frites, done properly. 🥩🍟

Cooked to a perfect medium rare, served with proper hand-cut frites and your choice of sauce. Simple, but we don't mess about with it.

On the menu now, waterside.

Tag someone who needs this in their life. 👇

18/09/2026

Lunch just got a lot more interesting. 🥂

£35pp gets you your choice of food, plus 90 minutes of prosecco and cocktails – espresso martinis, Aperol spritz, take your pick. Choose two small plates from a selection or one main, then let us handle the rest.

Monday to Saturday, 12–3pm. Whole table has to be in on it, so round up the group.

17/09/2026

Fish & chips. Nothing to reinvent here.

Beer-battered, crisp every time, proper hand-cut chips and mushy peas on the side. Some things earn their place on the menu by just being brilliant, not by being clever.

On the menu now, waterside.

Chip or wedge – how do you take yours? 👇

16/09/2026

We’re hiring! 🍂

We’re looking for waiting staff who take real pride in great service, for our autumn season and beyond.

We offer excellent rates of pay, TRONC, and the potential to move up within the company. Both full and part time roles are available. Immediate start available.

Fast-paced, waterside, and a team you’ll actually enjoy working with. If you’ve got the experience and the attitude to match, we’d love to hear from you.

Send your CV to [email protected] with ‘WAITING STAFF’ in the subject line.
Fancy joining us this autumn?

Applicants must have the right to work in the UK.

15/09/2026

Derby day. You know the drill. 🍔🍺

Friday 18th September, kick off's at 8pm, and we reckon the pre-match ritual matters just as much as the match itself. Get down early, grab a burger and a pint of London Pride, and walk to the Gtech full and ready to shout.

Which one's getting you through 90 minutes? 👇

10/09/2026

Every table says the same thing. "We'll just share one."

Then it arrives, and you can see the regret happen in real time.

Learn from their mistakes. Order your own.

08/09/2026

We're pouring our regular Estate w**es side by side with OffShoot, which is our very exciting experimental range, so you can taste the difference for yourself.
Good fun for people who know their w**e or would like to have a better understanding.

Hunter’s Estate, New Zealand
Guest Speaker James Macdonald

Five courses, Seven Wines
£65pp
includes a £5 donation to The Ambulance Staff Charity

07/09/2026

An evening built for slow sipping. 🥃🍷

Tuesday 3rd November, we're pairing small plates with The Macallan and a proper w**e list – George Michie (The Macallan Ambassador) and our own Ian Wright taking you through it, glass by glass.

£75pp, 7pm start. Spaces are limited, so don't sit on this one.

Wh**ky drinker, w**e drinker, or here to be converted? 👇

04/09/2026

Tonight's the night. 🎨

From 6:30pm, pop in for a drink and see our J.M.W. Turner reproduction – on loan from the National Gallery, now hanging right here on our wall. It's the official kickoff to Creative Mile, and you don't need a ticket, just turn up.

Proper art, proper pub, one waterside evening.

See you at the bar. 👇

03/09/2026

This weekend, The Weir doubles up as an art gallery. 🎨

Creative Mile lands on our doorstep from 4th–6th September, with resident artist Elle Bert & friends taking over our walls. Everything's for sale, so if something catches your eye, it can come home with you. While you're here, swing round the front for a look at our blue plaque too.

Friday night we're unveiling a Turner replica right on the corner, 6:30pm, everyone welcome.

And because art appreciation is thirsty work: autumn à la carte is on all weekend, and sundown cocktails are 2-for-£15 from 6–8pm, every day.

Come for the art. Stay for the steak and frites.

Which piece are you hoping to take home? 👇

02/09/2026

September, we see you. 🍂

Jumper on, fairy lights glowing, an espresso martini in hand on the waterside terrace. That's autumn sorted, as far as we're concerned.

Bring your favourite people. We'll bring the rest.

Team espresso martini or team mulled w**e when the temperature really drops? 👇

28/08/2026

DEAD FAMOUS HALLOWEEN PARTY

Doors open 10pm, Sat 31st October. DJ, spine-tingling cocktails and a welcome drink, all for £15pp.

Dust off your best music legend costume for our Best Dressed competition, the dead are coming back for one night only.

Booking essential. 18+.

https://web.dojo.app/create_booking/vendor/baXz-2q_0yGcoZYmq8ALV06PmnEVMgBf7GjwrR1naqk_restaurant/eb7f9023-c2af-40a0-bbd8-075fae091e18

27/08/2026

21/08/2026

The weather may've taken a bit of a turn, but the food's still looking mighty fine.

From padron peppers to chorizo croquettes, our menu works whether you're inside or out.

What's next on your list to try?

20/08/2026

Creative Mile is creeping closer and we can't keep quiet about it any longer.

Our Art on Your Doorstep installation is landing right here, resident artist Elle Bert and friends will be in the garden all weekend, and it just so happens to be the year anniversary of our Blue Plaque too. Three reasons, one weekend, all at the waterside.

Have you booked your table yet?

19/08/2026

Have you tried our Pizzas yet?

All handmade in our kitchen by our excellent team of Chefs.

From Margarita, to Pepperoni, which one takes your fancy?

Don't forget to book your table from 6pm on Sunday for our 241 Pizza offer. it's the perfect way to end your week on a high.

18/08/2026

It's almost the last Bank Holiday if the year and we can't wait to celebrate the end of Summer with you,

From excellent food, to our Sundown Cocktail offer and Live Music from the one and only Tony Bowen on Monday, it's going to be an incredible weekend,

Have you booked your table yet?

14/08/2026

Not only is our food excellent, but you're never eating lunch alone.

We love our nature reserve here at The Weir, and we enjoyed the perfect salad whilst we were sat watching the local swans enjoy the water.

What have you spotted in our garden?

13/08/2026

Another hot weekend is on the cards, and our terrace is the perfect spot. From out Sundown Cocktails offer, to our incredible Summer A La Carte menu, we're open and ready for you to join us!

12/08/2026

From our classic chicken burger, with fries of course, to our smash beef burger- they're always one of our most popular menu items.

Which are you ordering next?