W J Arment and Son Limited Pie and Mash

06/10/2026

Reviews like this are what Arments is all about.

From a baby bowl to more than 30 years of pie & mash, we love hearing how Arments has become part of people's lives and family memories over the years.

A huge thank you for your continued support!

06/10/2026

We're seeking a part-time person to join our friendly team for kitchen and counter work. If you're interested, we'd love to hear from you 😀. To apply, please download and complete the application form on our website, or pop into our shop for a form. https://armentspieandmash.com/work-with-us/

06/10/2026

We're back!! We look forward to serving you from 10.30am today! 😀

05/10/2026

Cleaning is done, fresh deliveries are in, we've prepped, and we're ready to reopen tomorrow after our autumn break 😀. We look forward to serving you tomorrow from 10.30am ❤️

03/10/2026

There's nothing quite like a fresh batch of Arments pies coming out of the oven. Made in our bakehouse using our traditional family recipe, ready for another day of pie & mash.

03/10/2026

We're seeking a part-time person to join our friendly team for kitchen and counter work. If you're interested, we'd love to hear from you 😀. To apply, please download and complete the application form on our website. https://armentspieandmash.com/work-with-us/

We work together to make, and promote the Arments brand. If you think you've got what it takes to join us, please see the current job vacancies we have!

01/10/2026

It all starts with the quality of the ingredients.

Our steak pies are made using 100% high-grade lean beef steak sourced from Scotland and Ireland, prepared for our daily production with no fillers, colourings, stock or gravy added.

It's all part of making our pies the Arments way.

29/09/2026

You reach for the vinegar… but from now on there's only one choice.

Plain Vinegar
OR
Chilli Vinegar

Are you keeping it classic or choosing a bit of heat for the rest of your life?

27/09/2026

We're on our holidays right now, and we will be back and ready to serve on Tuesday, October 6th at 10.30am 😀

26/09/2026

We are now closed for our autumn break. We look forward to seeing you when we return on Tuesday, October 6th at 10.30am. See you soon! 🙂