Workshop Coffee

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Workshop Coffee

Dedicated to sourcing, roasting and serving the best coffee possible. Dedicated to sourcing, roasting and brewing the best coffee possible.
(326)

10/06/2026

To ensure our roasting is consistently bringing out the best possible flavours from every lot we source and every batch we produce, the team spends Friday mornings at the cupping table.

Through collaboratively tasting through production samples and discussing a plan of action for each coffee we develop a roasting plan for the upcoming week. We are always chasing a prominent and focussed sweetness, ripe acidity, balance and clean, clear aromatics.

By logging roast data during every batch we roast, and subsequently tasting through these at the cupping table, we’re able to form a feedback loop that ensures consistency and care in every bag our customers receive.

08/06/2026

Flat 9 is coming to Workshop.

Over two exclusive nights this June, we’re delighted to welcome Flat 9 to Workshop Coffee Belgravia for a one-of-a-kind multi-course supper club where coffee is not the finale, but the thread running through every course.

Together, Ilaria and the Workshop team have created a menu that explores coffee in unexpected ways, woven through dishes from the first canapé to the final sweet bite. Alongside the menu, guests can choose an optional pairing of champagne, wines and coffee cocktails, carefully selected to complement the evening’s flavours.

Dates: 17th & 20th June
Time: 7pm–10pm
Location: Workshop Cafe & Academy, Belgravia

True to the spirit of Flat 9, seating is limited to just 12 guests per evening. With half of one night already reserved, we’d encourage booking soon if you’d like to join us.

Link in bio.

05/06/2026

Iced latte season.

For the walk to work, a lunch break in the sun, or a few quiet minutes to yourself.

01/06/2026

Pinnacle V5 is here and we are loving it.

A rare Sidra lot from La Reserva in Huila, combining floral clarity, tropical fruit character and layered sweetness through meticulous anaerobic processing.

Don’t miss out on this one, link in bio.

29/05/2026

Welcoming Pimms to our cocktail menu for the warmer evenings ahead.

Citrus, mint, plenty of ice, and something to settle into after work.

2 for 1 on all cocktails, everyday from 5–6pm.

27/05/2026

Pinnacle V5 is here.

A rare Sidra lot from La Reserva in Huila, combining floral clarity, tropical fruit character and layered sweetness through meticulous anaerobic processing.

Produced by Marlon, a third-generation coffee farmer whose family has been involved in coffee for decades.

Link in bio.

19/05/2026

As part of Belgravia in Bloom, we’re hosting an intimate evening workshop celebrating flowers, craft and creativity.

Led by Karen Hsu of Pom Pom Factory, you’ll learn how to create delicate paper blooms inspired by nature using traditional paper flower making techniques. Alongside your creations, each guest will receive a floral coffee bag from Workshop Coffee to take home.

A relaxed two-hour workshop hosted in our café space.

Limited tickets available via the link in bio.

14/05/2026

We have teamed up with .comuk to celebrate the London Coffee Festival.

The Beanz Coffee Passport is here, come to our Belgravia cafe to pick up yours and start your journey.

Visit the six selected coffee venues to collect your stamps and see what we have brewing on the Sage Precision Brewer.

08/05/2026

After work drinks are waiting for you at Workshop.

2 for 1 on all cocktails 5-6pm.

06/05/2026

Summer opening hours means we are open from brunch to cocktails.

We’ve got you covered all day long.

04/05/2026

Our espresso martini is built on Colwith Disterally Cornish Coffee Liqueur, crafted in collaboration with us after months of testing, tasting and refinement. Using a carefully selected Ethiopian coffee and a precise extraction process, the result is layered notes of berry, spice, caramel and soft florals.

Join us for drinks.
2 for 1 cocktails from 5–6pm.
Open until 9pm.

30/04/2026

Gildas are meant to be shared.

Best with a drink in hand and a few people around the table.

Part of our aperitivo menu, from 5–9pm.

29/04/2026

Orange Matcha, developed by our World Champion head barista Slava.

Orange brings a gentle sweetness and a light tang, while matcha adds a soft, earthy depth.

Pictured here served cold as part of our summer drinks menu.

22/04/2026

Up close and personal with our summer drinks.

Matcha and tonic, espresso and tonic available on the menu now.

20/04/2026

Join us on Saturday morning for our latest feature cupping. Burundi is an exciting part of our coffee programme and we'll be tasting through some bright, floral lots, perfect for spring and summer.

Only a few spaces remaining!

16/04/2026

Brunch, taken care of.

Served all day until 5pm

13/04/2026

After a successful first cupping in the Academy last month, we’re excited to host our second session.

These cuppings explore the journey from seed to cup, giving context to what’s on the bar and in the bag.

This session focuses on Burundi. We’ll cup our current seasonal selections alongside experimentally processed lots, exploring the distinctive character of Burundian coffees and the opportunity to support smallholder producers in one of the world’s most resourceful origins.

Expect a guided tasting, followed by discussion around sourcing, harvest cycles and flavour.

Cuppings are limited to 10 places. Book now via the link to join us in the Academy.

Saturday 25th April
10am - 12pm

10/04/2026

Introducing aperitivo at Workshop.

We’ve extended our opening hours into the evening, allowing the cafe to move at a different pace.

A smaller, considered menu of cheese, charcuterie and snacks is now served each evening, designed to pair with cocktails, wine and Champagne, from 5pm–9pm.

With seating both inside and out, join us as we lean into warmer, summer evenings.

07/04/2026

From dust to detail.

What starts as bare walls, loose wires, and long days of building becomes a space to slow down, sit and share something good.

02/04/2026

Our cafe is open as usual over the Easter weekend, serving coffee and brunch throughout.

The roastery will be taking a short break, closed Friday through Monday, before we return to roasting and shipping on Tuesday.

Pictured: eggs and soldiers with brown butter. A stroke of genius? We like to think so.

27/03/2026

Our latest Pinnacle release, presented as a tasting selection of Gesha. And for this one, something to keep.

Each order is accompanied by a limited edition Workshop tin.

Roasting and shipping early next week, just in time for the Easter weekend.

20/03/2026

Great to see getting a well-deserved mention from .

A shop that does things properly. Thoughtful sourcing, a strong point of view, and a real sense of community. We’re incredibly proud to be coffee partners.

If you’re nearby, it’s a must visit.

17/03/2026

All day brunch in Belgravia, 7 days a week.

13/03/2026

Consistency is at the heart of everything we do, from sourcing great coffees through to serving customers in our Belgravia Cafe. In the roastery that means mapping the taste profile, roast colour, development and weight loss of every batch of coffee across our different roasting machines.

Here are a few buckets of our darkest roast, Pillar, ready for packing. Optimised for easier brewing whether through an automatic drip machine, bean-to-cup or your mokapot, this is a daily driver coffee which is super forgiving and easy to dial in. Composed of coffees from small growers in Chapada Diamantina, Brazil and field varieties from the Riripa washing station in Ethiopia.

We pay as much attention roasting these more crowd pleasing offers as we do our beloved range of rotating single origins.

11/03/2026

Our pour over menu changes every month or so. Talk to the team behind the bar to discover the latest brews or savour a favourite whilst it’s still here.

Address

London

Website

http://workshopcoffee.com/

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