Krokodilos

Krokodilos Welcome to Krokodilos… family recipes and authentic Greek ingredients capturing the soul of Mediterranean dining.

Dear guests,Krokodilos is taking a little spring break. Following our final service on Sunday 29th March, we’re stepping...
30/03/2026

Dear guests,

Krokodilos is taking a little spring break. Following our final service on Sunday 29th March, we’re stepping back, recharging, and getting ready for an exciting next chapter. We can’t wait to share what’s coming.

As we take this short pause, we invite you to visit our other restaurants, link in bio.

Our closest location is Belvedere – .

In the meantime, stay tuned…

Tomorrow is our final service.On Sunday, 29th March, Krokodilos will open its doors for the last time.If you’ve been mea...
28/03/2026

Tomorrow is our final service.

On Sunday, 29th March, Krokodilos will open its doors for the last time.

If you’ve been meaning to visit, this is your moment. One last dinner, one last drink, one last night with us.

Thank you to everyone who has been part of this journey so far – and to those joining us for the final service, we can’t wait to see you.

We’re already halfway through our final week at Krokodilos – and it’s going by a little too fast.If you’ve been thinking...
25/03/2026

We’re already halfway through our final week at Krokodilos – and it’s going by a little too fast.

If you’ve been thinking about coming in, this is your moment.
Join us for your favourites, try something new, stay a bit longer than usual.

A few more days, a few more tables – we’d love to see you 🐊

On Wednesday, 11th March, we’re revisiting a few favourites at Krokodilos.A special board featuring dishes many of you h...
07/03/2026

On Wednesday, 11th March, we’re revisiting a few favourites at Krokodilos.

A special board featuring dishes many of you have loved – Spanakopita, Gavros Flatbread, Monkfish Fricassee, ‘Pastitsio’ and more.

Some familiar plates we’re excited to cook again. Reservations via link in bio 🐊

Buttery bluefin, sliced to melt.A flash of chilli. A drizzle of extra virgin olive oil. Nothing else needed 🥵
22/02/2026

Buttery bluefin, sliced to melt.
A flash of chilli. A drizzle of extra virgin olive oil. Nothing else needed 🥵

In Greece, every meal carries its own spirit – raki shared in the mountains, sweet liqueurs poured by the sea.At Krokod...
19/02/2026

In Greece, every meal carries its own spirit – raki shared in the mountains, sweet liqueurs poured by the sea.

At Krokodilos, we honour that ritual in our own way…
Look closely at the bottles and you might notice something familiar.
Yes, that’s our name 🐊

Our head chef brought roses! Valentine’s special – today only.White chocolate rose, pink pepper, carob soil, raspberry ...
14/02/2026

Our head chef brought roses!

Valentine’s special – today only.
White chocolate rose, pink pepper, carob soil, raspberry powder, rose petals, strawberry sauce 💔

So many cuts, only one problem: choosing 🤪
11/02/2026

So many cuts, only one problem: choosing 🤪

Continuing our Coravin series… and tonight, it’s pure Bordeaux royalty.From the velvet elegance of Château Angélus 1997 ...
09/02/2026

Continuing our Coravin series… and tonight, it’s pure Bordeaux royalty.

From the velvet elegance of Château Angélus 1997 in Saint-Émilion, to the unmistakable Pauillac power of Château Mouton Rothschild 1999 and Pichon Baron 2000 – wines with decades of story in every glass.

And then… Château Latour 1971.
A First Growth legend. Timeless, rare, unforgettable.

Iconic vintages, poured by the glass 💔

Fresh from the sea, straight to your plate.Today’s catch is all about simplicity done right – perfectly cooked, full of ...
04/02/2026

Fresh from the sea, straight to your plate.
Today’s catch is all about simplicity done right – perfectly cooked, full of flavour, and served the way it should be: with quality ingredients, Mediterranean soul, and that unmistakable Krokodilos touch.

Ask our team what’s on today – it changes daily, but it’s always something special 🐠

Address

Lancer Square, 28A Kensington Church Street
London
W84EP

Opening Hours

Tuesday 5:30pm - 10pm
Wednesday 5:30pm - 10pm
Thursday 5:30pm - 10pm
Friday 5:30pm - 10pm
Saturday 5:30pm - 10pm

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