Tashaz Eventz

18/09/2026

Green tea 15ml
Chamomile 15ml
Fresh ginger 👍thumbs size
Lemon🍋 1/2
Miringa leaf 15ml
Add 500ml water boil for 10 minute sieve and drink it warm every morning. Good for your overall health.

29/08/2026

25/08/2026

Soursop leave 15ml
Miringa 15ml
Cloves 1/2 tsp
Turmeric tsp
Oregano 15ml
Ginger thum size

Add 800ml water boil for 15 minutes sieve and drink it warm every morning and night

This prevent cancer, cyst, fibriods, balance hormones, boost blood flow to the womb, remove inflammation of the womb, regulate ovulation.

29/07/2026

Shrimp, Corn, Potatoes, and Smoked Sausage Foil Pack

This easy foil pack recipe is packed with shrimp, tender potatoes, sweet corn, and smoky sausage, all seasoned and cooked to perfection.

Ingredients:
1 lb shrimp, peeled and deveined
4 small red potatoes, quartered
2 ears corn, cut into thirds
1/2 lb smoked sausage, sliced
2 tbsp olive oil
1 tbsp Cajun seasoning
2 cloves garlic, minced
Salt and pepper to taste
Fresh parsley for garnish
Lemon wedges for serving

Directions:
Preheat Oven: Preheat your oven to 400°F (200°C) or heat a grill to medium-high heat.
Assemble Foil Packs: In a large bowl, toss the shrimp, potatoes, corn, and sausage with olive oil, Cajun seasoning, garlic, salt, and pepper. Divide the mixture evenly between 4 large pieces of aluminum foil.
Seal Packs: Fold the foil over the ingredients and seal the edges tightly to create a packet.
Cook: Place the foil packs on a baking sheet and bake for 25-30 minutes, or grill for 20-25 minutes, until the potatoes are tender and the shrimp are cooked through.
Serve: Carefully open the foil packs and garnish with fresh parsley and lemon wedges before serving.
Prep Time: 15 minutes
Cook Time: 25 minutes
Servings: 4