A.WONG Restaurant

A.WONG Restaurant Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from A.WONG Restaurant, Dim sum restaurant, 70 Wilton Road, London.
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An ingredient known by every Chinese household when bringing a new member of the family into the world. sweet vinegar 白...
26/03/2026

An ingredient known by every Chinese household when bringing a new member of the family into the world. sweet vinegar 白人甜醋 For braising pigs trotters with ginger and eggs, the perfect potion for protecting new mothers and households from sickness and evil spirits. Our love for it has manifested itself currently in our coconut ice cream/olive oil/caviar and Pat chin vinegar dessert. It was wonderful to visit the home of this incredible family business and be given a personal tour by Trevor, the third generation of the family to take over the magical production. .explore

Good luck to all the contestants tonight on 🔥 I always say if I ever put myself in your shoes, I’d probably be kicked ...
12/03/2026

Good luck to all the contestants tonight on 🔥

I always say if I ever put myself in your shoes, I’d probably be kicked off after the first episode 😅 The lights, the pressure, and having breathing down your neck!

Brilliant day filming alongside the incredible and

Wishing all the contestants the very best tonight. You’re braver than me 👏

Watch TONIGHT on on 📺

KitchenLife FoodTV CookingCompetition ChefCommunity Foodie FoodLovers FoodShow Hulu Culinary FineDining RestaurantLife BehindThePass ChefsOfInstagram FoodIndustry CookingShow

“Every day I see 100 things in the restaurant that could be better.The staff get a hard time from me every briefing. As ...
18/02/2026

“Every day I see 100 things in the restaurant that could be better.
The staff get a hard time from me every briefing. As a Chinese restaurant, with the accolades we have, we no longer represent just A Wong or Victoria; we represent a community. If we give guests a crap time, that is reflected in how they talk about Chinese restaurants, whether we like it or not. I’m not saying it’s fair, but it’s a responsibility. I try my best to protect it.” thank you for celebrating our 40 year anniversary with us.

15/02/2026

has a once in a lifetime tour that is truly memorable. A morning with him in the wet markets of #鴨脷洲 and seeing the typhoon shelters. Meeting the local fishermen, joining them on their travels and finishing with your seafood cooked with love by a local restaurant. Thank you Vicky and Polly, can’t wait to see you and celebrate with you both again in March ### .winski

Another great evening awards last night in the amazing . Stars and bib gourmands aside, it’s such a great night of han...
10/02/2026

Another great evening awards last night in the amazing . Stars and bib gourmands aside, it’s such a great night of hanging out with all our friends in the industry, each with their own unique cuisine, their own craft and individual personality in each of their restaurants! It takes an army to keep a restaurant in daily orbit, but it takes a whole village give it longevity. .hills.wagyu

10/02/2026

Salted, fermented black beans — 豆豉 (dòu chǐ).

Trying to describe their flavour in one word is almost impossible. They carry hints of dark chocolate, a touch of coffee-like bitterness, deep saltiness, and, most importantly, a rich, rounded umami depth.

In dishes like beef in black bean sauce #豆豉牛肉 or mapo tofu #麻婆豆腐, they create a flavour that’s bold, complex, and unmistakably Chinese.

For me, the potential of fermented black beans goes far beyond the savoury world—but that’s where their heart lies: at the centre of some of China’s most iconic dishes.

Check out the YouTube channel for the full videos.

I still get a massive sense of pride when we see articles about .wong_londonuk, especially when in the prehistoric mediu...
01/02/2026

I still get a massive sense of pride when we see articles about .wong_londonuk, especially when in the prehistoric medium of print. The excitement of going to the local newsagent to pick up a broadsheet.

What makes myself, , and team a.wong even more proud is that even after 15 years of , people still find what we do newsworthy. Today’s article is especially touching, as it talks about the way restaurants are more than just places to eat; they are markers, snapshots of moments in our lives, memories that can transpire across generations.

Secondly, in the current world that we all live in, “I’ve become aware of quite how precarious restaurants like this are, how many things have to go right for them to work, how obsessive their owners are, how many tiny, imperceptible choices they have to get right for you or me to walk in and think, ‘ah, it just feels good here.’”

29/01/2026

PO tofu #麻婆豆腐 - one of the most famous Sichuanese dishes to leave the region and travel the world. A few clever purchases, a little bit of prep and a little bit of luck, this dish is waiting for you! texture, spice, silkiness and umami all in a single mouthful.

Dim sum, as a language of craft. An exploration of hundreds of starches, meticulous techniques, and centuries of table c...
18/01/2026

Dim sum, as a language of craft.
An exploration of hundreds of starches, meticulous techniques, and centuries of table culture — rooted in Southern China and reimagined for today.

“Not about recreating classics, but celebrating craft, cuisine, and culture.” — .wong_londonuk

17/01/2026

#湯圓 making with my annoying but wonderful big sister . An amazing sticky dumpling filled with molten oozy black sesame filling. An amazing tradition and pastime of the ❄️ festival.
If it’s not enough fun sitting around a table making these together with friends and family, you can also sing along to big sisters song books to learn chinese simultaneously. happy cooking everyone!

Happy New Year to all our friends and family. We look forward to welcoming you all back for our first service of 2026 on...
01/01/2026

Happy New Year to all our friends and family. We look forward to welcoming you all back for our first service of 2026 on the 14th January. Wishing everyone a year of health, prosperity and longevity noodles! .wong_londonuk

Address

70 Wilton Road
London
SW1V1DE

Opening Hours

Monday 5:30pm - 10pm
Tuesday 12pm - 2:30pm
5:30pm - 10pm
Wednesday 12pm - 2:30pm
5:30pm - 10:30pm
Thursday 12pm - 2:30pm
5:30pm - 10pm
Friday 12pm - 2:30pm
5:30pm - 11pm
Saturday 12pm - 2:30pm
5:30pm - 10pm

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