03/10/2026
Winter cocktails have arrived at The Phene🍸
From the bright and fruity Pomegranate Gin Fizz with elderflower, cranberry and Prosecco to the warming Winter Sangria with peach liqueur and blood orange, there’s plenty to tempt you from the new menu.
Fancy something with a little kick? Try the Picante Spritz, made with tequila, honey, green chilli and lime. Or go for the Yuzu Honeybee, pairing Irish wh***ey with honey, yuzu and ginger ale.
The perfect excuse to settle in for a drink or two this season.