The Talbot

The Talbot A local pub serving excellent fresh food, hand selected ales and wines to the good people of SE4 and
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Kitchen Opening Times:

Mon 12:00-15:00 / 17:00-21:00
Tue 12:00-15:00 / 17:00-21:00
Wed 12:00-15:00 / 17:00-21:00
Thur 12:00-15:00 / 17:00-21:00
Fri 12:00 -21:00
Sat 12:00-21:00
Sun 12:00-19:00
Bar snacks available Mon-Thurs between 15:00-17:00

It was great to see so many of you yesterday. We are chuffed to receive such a brocking feedback 🙏🏻brock’
03/10/2026

It was great to see so many of you yesterday. We are chuffed to receive such a brocking feedback 🙏🏻

brock’

𝙰 𝚂𝚊𝚝𝚞𝚛𝚍𝚊𝚢 𝚠𝚎𝚕𝚕-𝚜𝚙𝚎𝚗𝚝 𝚒𝚗 𝚋𝚛𝚘𝚌𝚔 𝚄𝚙𝚜𝚝𝚊𝚒𝚛𝚜 𝚊𝚝 𝚃𝚑𝚎 𝚃𝚊𝚕𝚋𝚘𝚝!𝙾𝚞𝚛 𝚕𝚊𝚛𝚐𝚎 𝚙𝚕𝚊𝚝𝚎𝚜 𝚊𝚛𝚎 𝚙𝚎𝚛𝚏𝚎𝚌𝚝 𝚏𝚘𝚛 𝚝𝚑𝚎 𝚠𝚎𝚎𝚔𝚎𝚗𝚍 - 𝚒𝚗𝚌𝚕𝚞𝚍𝚒𝚗𝚐 𝚢𝚘𝚞𝚛 𝚌𝚑𝚘𝚒...
03/10/2026

𝙰 𝚂𝚊𝚝𝚞𝚛𝚍𝚊𝚢 𝚠𝚎𝚕𝚕-𝚜𝚙𝚎𝚗𝚝 𝚒𝚗 𝚋𝚛𝚘𝚌𝚔 𝚄𝚙𝚜𝚝𝚊𝚒𝚛𝚜 𝚊𝚝 𝚃𝚑𝚎 𝚃𝚊𝚕𝚋𝚘𝚝!

𝙾𝚞𝚛 𝚕𝚊𝚛𝚐𝚎 𝚙𝚕𝚊𝚝𝚎𝚜 𝚊𝚛𝚎 𝚙𝚎𝚛𝚏𝚎𝚌𝚝 𝚏𝚘𝚛 𝚝𝚑𝚎 𝚠𝚎𝚎𝚔𝚎𝚗𝚍 - 𝚒𝚗𝚌𝚕𝚞𝚍𝚒𝚗𝚐 𝚢𝚘𝚞𝚛 𝚌𝚑𝚘𝚒𝚌𝚎 𝚘𝚏 𝚎𝚒𝚝𝚑𝚎𝚛 𝚊 𝚑𝚊𝚕𝚏 𝚘𝚛 𝚠𝚑𝚘𝚕𝚎 𝚌𝚘𝚛𝚗-𝚏𝚎𝚍 𝚌𝚑𝚒𝚌𝚔𝚎𝚗, 𝚠𝚒𝚝𝚑 𝚠𝚑𝚒𝚌𝚑 𝚢𝚘𝚞 𝚌𝚊𝚗 𝚜𝚙𝚘𝚒𝚕 𝚢𝚘𝚞𝚛𝚜𝚎𝚕𝚏 𝚘𝚛 𝚜𝚑𝚊𝚛𝚎 𝚠𝚒𝚝𝚑 𝚝𝚑𝚎 𝚘𝚗𝚎 𝚢𝚘𝚞 𝚕𝚘𝚟𝚎 𝚊𝚜 𝚙𝚊𝚛𝚝 𝚘𝚏 𝚊𝚗 𝚒𝚗𝚝𝚒𝚖𝚊𝚝𝚎 𝚖𝚎𝚊𝚕, 𝚖𝚊𝚍𝚎 𝚏𝚘𝚛 𝚝𝚠𝚘.

𝚆𝚑𝚒𝚕𝚎 𝚢𝚘𝚞’𝚛𝚎 𝚊𝚝 𝚒𝚝, 𝚍𝚒𝚜𝚌𝚘𝚟𝚎𝚛 𝚠𝚘𝚗𝚍𝚎𝚛𝚏𝚞𝚕 𝚠𝚒𝚗𝚎𝚜 𝚝𝚘 𝚌𝚘𝚖𝚙𝚕𝚎𝚝𝚎 𝚊 𝚛𝚘𝚖𝚊𝚗𝚝𝚒𝚌 𝚊𝚏𝚝𝚎𝚛𝚗𝚘𝚘𝚗 𝚘𝚛 𝚎𝚟𝚎𝚗𝚒𝚗𝚐 𝚝𝚘𝚐𝚎𝚝𝚑𝚎𝚛.

Who’s joining us today at ‘brock’
02/10/2026

Who’s joining us today at ‘brock’

Welcome to ‘brock’
01/10/2026

Welcome to ‘brock’

𝚋𝚛𝚘𝚌𝚔 𝚄𝚙𝚜𝚝𝚊𝚒𝚛𝚜 𝚊𝚝 𝚃𝚑𝚎 𝚃𝚊𝚕𝚋𝚘𝚝 𝚘𝚏𝚏𝚒𝚌𝚒𝚊𝚕𝚕𝚢 𝚘𝚙𝚎𝚗𝚜 𝚝𝚘𝚍𝚊𝚢!𝚆𝚎’𝚛𝚎 𝚜𝚘 𝚎𝚡𝚒𝚝𝚎𝚍 𝚝𝚘 𝚜𝚝𝚊𝚛𝚝 𝚝𝚑𝚒𝚜 𝚋𝚛𝚊𝚗𝚍-𝚗𝚎𝚠 𝚌𝚑𝚊𝚙𝚝𝚎𝚛 𝚊𝚗𝚍 𝚑𝚘𝚜𝚝 𝚘𝚞𝚛 𝚐𝚞𝚎𝚜𝚝𝚜 ...
01/10/2026

𝚋𝚛𝚘𝚌𝚔 𝚄𝚙𝚜𝚝𝚊𝚒𝚛𝚜 𝚊𝚝 𝚃𝚑𝚎 𝚃𝚊𝚕𝚋𝚘𝚝 𝚘𝚏𝚏𝚒𝚌𝚒𝚊𝚕𝚕𝚢 𝚘𝚙𝚎𝚗𝚜 𝚝𝚘𝚍𝚊𝚢!

𝚆𝚎’𝚛𝚎 𝚜𝚘 𝚎𝚡𝚒𝚝𝚎𝚍 𝚝𝚘 𝚜𝚝𝚊𝚛𝚝 𝚝𝚑𝚒𝚜 𝚋𝚛𝚊𝚗𝚍-𝚗𝚎𝚠 𝚌𝚑𝚊𝚙𝚝𝚎𝚛 𝚊𝚗𝚍 𝚑𝚘𝚜𝚝 𝚘𝚞𝚛 𝚐𝚞𝚎𝚜𝚝𝚜 𝚒𝚗 𝚊 𝚜𝚝𝚞𝚗𝚗𝚒𝚗𝚐 𝚍𝚒𝚗𝚒𝚗𝚐 𝚜𝚙𝚊𝚌𝚎 𝚘𝚗 𝚝𝚑𝚎 𝚏𝚒𝚛𝚜𝚝 𝚏𝚕𝚘𝚘𝚛, 𝚠𝚑𝚎𝚛𝚎 𝚠𝚎’𝚛𝚎 𝚋𝚛𝚒𝚗𝚐𝚒𝚗𝚐 𝚜𝚎𝚊𝚜𝚘𝚗𝚊𝚕 𝚌𝚘𝚘𝚔𝚒𝚗𝚐 𝚝𝚘 𝚃𝚢𝚛𝚠𝚑𝚒𝚝𝚝 𝚁𝚘𝚊𝚍 𝚠𝚒𝚝𝚑 𝚍𝚎𝚕𝚒𝚌𝚒𝚘𝚞𝚜 𝚍𝚒𝚜𝚑𝚎𝚜 𝚜𝚞𝚌𝚑 𝚊𝚜 𝚜𝚝𝚎𝚊𝚔 𝚝𝚊𝚛𝚝𝚊𝚛𝚎, 𝚌ô𝚝𝚎 𝚍𝚎 𝚋𝚘𝚎𝚞𝚏, 𝙱𝙱𝚀 @𝚍𝚒𝚗𝚐𝚕𝚎𝚢𝚍𝚎𝚕𝚕𝚙𝚘𝚛𝚔 𝚌𝚑𝚘𝚙, 𝚊𝚗𝚍 𝚕𝚘𝚝𝚜 𝚖𝚘𝚛𝚎 𝚝𝚘 𝚕𝚘𝚘𝚔 𝚏𝚘𝚛𝚠𝚊𝚛𝚍 𝚝𝚘.

𝙹𝚘𝚒𝚗 𝚞𝚜 𝚏𝚘𝚛 𝚢𝚘𝚞𝚛 𝚞𝚗𝚏𝚘𝚛𝚐𝚎𝚝𝚝𝚊𝚋𝚕𝚎 𝚍𝚊𝚝𝚎 𝚗𝚒𝚐𝚑𝚝𝚜, 𝚌𝚎𝚕𝚎𝚋𝚛𝚊𝚝𝚒𝚘𝚗𝚜, 𝚊𝚗𝚍 𝚜𝚙𝚎𝚌𝚒𝚊𝚕 𝚘𝚌𝚌𝚊𝚜𝚒𝚘𝚗𝚜 𝚠𝚒𝚝𝚑 𝚏𝚛𝚒𝚎𝚗𝚍𝚜 𝚊𝚗𝚍 𝚏𝚊𝚖𝚒𝚕𝚢, 𝚊𝚜 𝚠𝚎𝚕𝚕 𝚊𝚜 𝚛𝚎𝚕𝚊𝚡𝚎𝚍 𝚎𝚟𝚎𝚛𝚢𝚍𝚊𝚢 𝚎𝚊𝚝𝚒𝚗𝚐 𝚊𝚗𝚍 𝚍𝚛𝚒𝚗𝚔𝚒𝚗𝚐 𝚒𝚗 𝚊 𝚌𝚘𝚖𝚏𝚘𝚛𝚝𝚊𝚋𝚕𝚎, 𝚠𝚎𝚕𝚌𝚘𝚖𝚒𝚗𝚐, 𝚏𝚛𝚒𝚎𝚗𝚍𝚕𝚢 𝚗𝚎𝚒𝚐𝚑𝚋𝚘𝚞𝚛𝚑𝚘𝚘𝚍 𝚛𝚎𝚜𝚝𝚊𝚞𝚛𝚊𝚗𝚝.

30/09/2026

One sleep left ‘til we open Brock Upstairs at The Talbot!

Don’t miss a whole new experience here in Brockley, as we introduce the latest addition to our family of sites, featuring food like côte de boeuf with classic café de Paris butter; filled with irresistible flavour, it’s a must-try that’s not to be miss from tomorrow.

𝚂𝚘 𝚖𝚊𝚗𝚢 𝚘𝚏 𝚢𝚘𝚞 𝚑𝚊𝚟𝚎 𝚋𝚎𝚎𝚗 𝚊𝚜𝚔𝚒𝚗𝚐 𝚊𝚋𝚘𝚞𝚝 𝚠𝚑𝚊𝚝 𝚠𝚎’𝚕𝚕 𝚋𝚎 𝚜𝚎𝚛𝚟𝚒𝚗𝚐 𝚊𝚝 𝙱𝚛𝚘𝚌𝚔 𝚄𝚙𝚜𝚝𝚊𝚒𝚛𝚜 𝚊𝚝 𝚃𝚑𝚎 𝚃𝚊𝚕𝚋𝚘𝚝.𝚆𝚎’𝚕𝚕 𝚑𝚊𝚟𝚎 𝚍𝚎𝚕𝚒𝚌𝚒𝚘𝚞𝚜𝚕𝚢 𝚜𝚎𝚊𝚜𝚘...
29/09/2026

𝚂𝚘 𝚖𝚊𝚗𝚢 𝚘𝚏 𝚢𝚘𝚞 𝚑𝚊𝚟𝚎 𝚋𝚎𝚎𝚗 𝚊𝚜𝚔𝚒𝚗𝚐 𝚊𝚋𝚘𝚞𝚝 𝚠𝚑𝚊𝚝 𝚠𝚎’𝚕𝚕 𝚋𝚎 𝚜𝚎𝚛𝚟𝚒𝚗𝚐 𝚊𝚝 𝙱𝚛𝚘𝚌𝚔 𝚄𝚙𝚜𝚝𝚊𝚒𝚛𝚜 𝚊𝚝 𝚃𝚑𝚎 𝚃𝚊𝚕𝚋𝚘𝚝.

𝚆𝚎’𝚕𝚕 𝚑𝚊𝚟𝚎 𝚍𝚎𝚕𝚒𝚌𝚒𝚘𝚞𝚜𝚕𝚢 𝚜𝚎𝚊𝚜𝚘𝚗𝚊𝚕 𝚜𝚖𝚊𝚕𝚕 𝚙𝚕𝚊𝚝𝚎𝚜, 𝚜𝚑𝚊𝚛𝚒𝚗𝚐 𝚍𝚒𝚜𝚑𝚎𝚜, 𝚊𝚗𝚍 𝚜𝚘𝚖𝚎 𝚕𝚒𝚝𝚝𝚕𝚎 𝚞𝚗𝚎𝚡𝚙𝚎𝚌𝚝𝚎𝚍 𝚝𝚘𝚞𝚌𝚑𝚎𝚜 𝚏𝚛𝚘𝚖 𝚃𝚑𝚞𝚛𝚜𝚍𝚊𝚢 𝟷𝚜𝚝 𝙾𝚌𝚝𝚘𝚋𝚎𝚛 - 𝚠𝚎 𝚌𝚊𝚗’𝚝 𝚠𝚊𝚒𝚝 𝚝𝚘 𝚜𝚑𝚊𝚛𝚎 𝚠𝚑𝚊𝚝’𝚜 𝚘𝚗 𝚙𝚕𝚊𝚝𝚎 𝚠𝚑𝚎𝚗 𝚝𝚑𝚎 𝚖𝚎𝚗𝚞 𝚒𝚜 𝚛𝚎𝚕𝚎𝚊𝚜𝚎𝚍 𝚝𝚘𝚖𝚘𝚛𝚛𝚘𝚠!

28/09/2026

Our Brock Upstairs at The Talbot menu officially launches this week!

The countdown is on for the opening of our brand-new neighbourhood restaurant above The Talbot - from Thursday 1st October, you’ll be able to enjoy unmissable dishes like BBQ chop, which comes with whipped cod roe and pickled ginger.

Book our relaxed dining space, built around generous food, interesting w**e, and the simple pleasure of eating together.

Meet Stevie Philip — the new Head Chef of The Talbot & brock.Scottish born. Former carpenter. Serious chef.Stevie swappe...
26/09/2026

Meet Stevie Philip — the new Head Chef of The Talbot & brock.

Scottish born. Former carpenter. Serious chef.

Stevie swapped timber for the kitchen and headed to London in 2014, cutting his teeth at The Dorchester before going on to cook at Jumeirah Carlton Tower, Annabel’s, 12:51 by James Cochran and Blanchette.

Most recently, he’s been leading the kitchen at The Alfred Tennyson in Belgravia as part of the Cubitt House group.

Now, he’s landed in Brockley.

Stevie’s food is all about brilliant produce, proper provenance and trusted suppliers — taking the best of the season and letting it do the talking. Expect a few nods to his Scottish roots along the way, too.

He’ll be heading up food across The Talbot as well as leading the kitchen upstairs at our new restaurant, brock.

A new chapter.
A new kitchen.
And plenty more to come.

Welcome to Brockley, Stevie.

NewOpening

✨ 𝐂𝐡𝐫𝐢𝐬𝐭𝐦𝐚𝐬 𝐚𝐭 𝐓𝐡𝐞 𝐓𝐚𝐥𝐛𝐨𝐭 ✨This Christmas, The Talbot becomes a home away from home where feasting tables are laden with...
25/09/2026

✨ 𝐂𝐡𝐫𝐢𝐬𝐭𝐦𝐚𝐬 𝐚𝐭 𝐓𝐡𝐞 𝐓𝐚𝐥𝐛𝐨𝐭 ✨

This Christmas, The Talbot becomes a home away from home where feasting tables are laden with food, the w**e flows, and the atmosphere sparkles with celebration.

🎄 𝐂𝐡𝐫𝐢𝐬𝐭𝐦𝐚𝐬 𝐏𝐚𝐫𝐭𝐢𝐞𝐬
Our Christmas parties are about abundance and togetherness a proper feast that fills the table and brings everyone closer.

🦃 𝐂𝐡𝐫𝐢𝐬𝐭𝐦𝐚𝐬 𝐃𝐚𝐲
On Christmas Day, you’ll find us open from 12-4 for drinks only, come and join us for a festive drink while you wait for the turkey to cook!

🏠 𝐊𝐢𝐝𝐬 𝐆𝐢𝐧𝐠𝐞𝐫𝐛𝐫𝐞𝐚𝐝 𝐇𝐨𝐮𝐬𝐞 𝐁𝐮𝐢𝐥𝐝𝐢𝐧𝐠
For the little ones, the magic comes alive on Monday 21st December with our Gingerbread House Building afternoon icing, sweets, and pure festive joy.

💫 𝐍𝐞𝐰 𝐘𝐞𝐚𝐫𝐬 𝐄𝐯𝐞
Brockley’s biggest night awaits menu specials, live music, and a party that will see us dancing our way into the early hours.

Big-hearted, food-led, and full of festive spirit that’s Christmas at The Talbot. (Link in Bio)

Welcoming Autumn 🍂 with these beautiful wreaths from our friends at Mad Lilies Surrey | Luxury Flowers, Weddings, Homewa...
24/09/2026

Welcoming Autumn 🍂 with these beautiful wreaths from our friends at Mad Lilies Surrey | Luxury Flowers, Weddings, Homeware & Gifts

These Padrón peppers are perfectly suited to start!Served with Ajo Blanco and toasted almonds, they’re great for sharing...
21/09/2026

These Padrón peppers are perfectly suited to start!

Served with Ajo Blanco and toasted almonds, they’re great for sharing with your friends or having for yourself - either way, you’re always onto a winner whenever you add them to your order.

21/09/2026

꧁ BROCKTOBERFEST IS BACK.
24TH — 25TH — 26TH SEPTEMBER ꧂

The Talbot’s annual sausage fest returns for three glorious days of bratwurst, b**r and a little bit of oom-pah-pah.

We’ll be firing up the grill, slinging sausages and filling steins with a cracking line-up of Oktoberfest-style b**rs alongside proper German brews.

BRATS. STEINS. & GOOD TIMES.

Prost.

𝚈𝚘𝚞𝚛 𝚝𝚊𝚋𝚕𝚎 𝚒𝚜 𝚗𝚎𝚊𝚛𝚕𝚢 𝚛𝚎𝚊𝚍𝚢...
19/09/2026

𝚈𝚘𝚞𝚛 𝚝𝚊𝚋𝚕𝚎 𝚒𝚜 𝚗𝚎𝚊𝚛𝚕𝚢 𝚛𝚎𝚊𝚍𝚢...

𝚈𝚘𝚞𝚛 𝚝𝚊𝚋𝚕𝚎 𝚒𝚜 𝚗𝚎𝚊𝚛𝚕𝚢 𝚛𝚎𝚊𝚍𝚢.‘𝚋𝚛𝚘𝚌𝚔’𝚞𝚙𝚜𝚝𝚊𝚒𝚛𝚜 𝚊𝚝 𝚃𝚑𝚎 𝚃𝚊𝚕𝚋𝚘𝚝𝟶𝟷.𝟷𝟶.𝟸𝟼
19/09/2026

𝚈𝚘𝚞𝚛 𝚝𝚊𝚋𝚕𝚎 𝚒𝚜 𝚗𝚎𝚊𝚛𝚕𝚢 𝚛𝚎𝚊𝚍𝚢.

‘𝚋𝚛𝚘𝚌𝚔’
𝚞𝚙𝚜𝚝𝚊𝚒𝚛𝚜 𝚊𝚝 𝚃𝚑𝚎 𝚃𝚊𝚕𝚋𝚘𝚝

𝟶𝟷.𝟷𝟶.𝟸𝟼

𝚈𝚘𝚞𝚛 𝚝𝚊𝚋𝚕𝚎 𝚒𝚜 𝚗𝚎𝚊𝚛𝚕𝚢 𝚛𝚎𝚊𝚍𝚢.‘𝚋𝚛𝚘𝚌𝚔’𝚄𝚙𝚜𝚝𝚊𝚒𝚛𝚜 𝚊𝚝 𝚃𝚑𝚎 𝚃𝚊𝚕𝚋𝚘𝚝𝟶𝟷.𝟷𝟶.𝟸𝟼
19/09/2026

𝚈𝚘𝚞𝚛 𝚝𝚊𝚋𝚕𝚎 𝚒𝚜 𝚗𝚎𝚊𝚛𝚕𝚢 𝚛𝚎𝚊𝚍𝚢.

‘𝚋𝚛𝚘𝚌𝚔’
𝚄𝚙𝚜𝚝𝚊𝚒𝚛𝚜 𝚊𝚝 𝚃𝚑𝚎 𝚃𝚊𝚕𝚋𝚘𝚝

𝟶𝟷.𝟷𝟶.𝟸𝟼

𝚈𝚘𝚞𝚛 𝚝𝚊𝚋𝚕𝚎 𝚒𝚜 𝚗𝚎𝚊𝚛𝚕𝚢 𝚛𝚎𝚊𝚍𝚢.‘𝚋𝚛𝚘𝚌𝚔’𝚄𝚙𝚜𝚝𝚊𝚒𝚛𝚜 𝚊𝚝 𝚃𝚑𝚎 𝚃𝚊𝚕𝚋𝚘𝚝𝟶𝟷.𝟷𝟶.𝟸𝟼
19/09/2026

𝚈𝚘𝚞𝚛 𝚝𝚊𝚋𝚕𝚎 𝚒𝚜 𝚗𝚎𝚊𝚛𝚕𝚢 𝚛𝚎𝚊𝚍𝚢.
‘𝚋𝚛𝚘𝚌𝚔’
𝚄𝚙𝚜𝚝𝚊𝚒𝚛𝚜 𝚊𝚝 𝚃𝚑𝚎 𝚃𝚊𝚕𝚋𝚘𝚝
𝟶𝟷.𝟷𝟶.𝟸𝟼

𝚈𝚘𝚞𝚛 𝚝𝚊𝚋𝚕𝚎 𝚒𝚜 𝚗𝚎𝚊𝚛𝚕𝚢 𝚛𝚎𝚊𝚍𝚢. ‘𝚋𝚛𝚘𝚌𝚔’𝚄𝚙𝚜𝚝𝚊𝚒𝚛𝚜 𝚊𝚝 𝚃𝚑𝚎 𝚃𝚊𝚕𝚋𝚘𝚝 𝟶𝟷.𝟷𝟶.𝟸𝟼⁩⁩
19/09/2026

𝚈𝚘𝚞𝚛 𝚝𝚊𝚋𝚕𝚎 𝚒𝚜 𝚗𝚎𝚊𝚛𝚕𝚢 𝚛𝚎𝚊𝚍𝚢.

‘𝚋𝚛𝚘𝚌𝚔’
𝚄𝚙𝚜𝚝𝚊𝚒𝚛𝚜 𝚊𝚝 𝚃𝚑𝚎 𝚃𝚊𝚕𝚋𝚘𝚝

𝟶𝟷.𝟷𝟶.𝟸𝟼⁩⁩

𝚈𝚘𝚞𝚛 𝚝𝚊𝚋𝚕𝚎 𝚒𝚜 𝚗𝚎𝚊𝚛𝚕𝚢 𝚛𝚎𝚊𝚍𝚢. ‘𝚋𝚛𝚘𝚌𝚔’𝚄𝚙𝚜𝚝𝚊𝚒𝚛𝚜 𝚊𝚝 𝚃𝚑𝚎 𝚃𝚊𝚕𝚋𝚘𝚝 𝟶𝟷.𝟷𝟶.𝟸𝟼
19/09/2026

𝚈𝚘𝚞𝚛 𝚝𝚊𝚋𝚕𝚎 𝚒𝚜 𝚗𝚎𝚊𝚛𝚕𝚢 𝚛𝚎𝚊𝚍𝚢.

‘𝚋𝚛𝚘𝚌𝚔’
𝚄𝚙𝚜𝚝𝚊𝚒𝚛𝚜 𝚊𝚝 𝚃𝚑𝚎 𝚃𝚊𝚕𝚋𝚘𝚝

𝟶𝟷.𝟷𝟶.𝟸𝟼

18/09/2026

Nothing quite compares to a classic cocktail!

Savour every sip of our Negroni, which is tasty, timeless, and the ideal drink to get that evening going with your nearest and dearest behind the bar - plus, don’t miss out on some specials, kicking off on Monday 21st September.

What are you drinking this weekend?Allow our talented team to shake up those days off ahead with some classic cocktails ...
11/09/2026

What are you drinking this weekend?

Allow our talented team to shake up those days off ahead with some classic cocktails behind the bar; let us know your tipple of choice in the comments below!

See out summer with an indulgent dessert from our menu!Peach Melba is pudding perfection with its raspberry, pistachio, ...
10/09/2026

See out summer with an indulgent dessert from our menu!

Peach Melba is pudding perfection with its raspberry, pistachio, and vanilla Chantilly; sure to satisfy a sweet tooth and finish your meal with a decadent ending that’s worthy of the warmer weather.

04/09/2026

Orange w**es are among our favourites from the Talbot list!

This style of white w**e is made using red w**emaking techniques. Unlike more conventional whites - where the juices are separated from their skins - orange w**e sees the crushed white grapes ferment in contact with skins and seeds, extracting colour, tannins, and phenols in the process.

Take a closer look at how we’re celebrating some vibrant, dynamic options by the bottle and glass.

**e **elover **ecellars

We can’t get enough of our courgette risotto!Deliciously creamy and utterly irresistible, the meat-free main comes with ...
01/09/2026

We can’t get enough of our courgette risotto!

Deliciously creamy and utterly irresistible, the meat-free main comes with stracciatella and basil for a dish that’s every bit as fresh and fragrant as it is luscious and rich - beautifully balanced and perfectly presented on the plate.

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2 Tyrwhitt Road
London
SE41QG

Opening Hours

Monday 4pm - 11pm
Tuesday 4am - 11pm
Wednesday 4am - 11pm
Thursday 4am - 11pm
Friday 12pm - 11:30pm
Saturday 12pm - 11:30pm
Sunday 12pm - 10pm

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