Parrillan Coal Drops Yard

Parrillan Coal Drops Yard Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Parrillan Coal Drops Yard, Bar & Grill, Coal Drops Yard Stable St, Kings Cross, London.

Parrillan Coal Drops Yard serves Spanish para picar’a choice of beautiful meat, seafood and vegetables to be cooked by guests on their own bespoke mini-grills, and large arroz dishes to share.

Join us on the Parrillan terrace this Bank Holiday Monday 🌞Gather around the parrillas, cook your own dishes over the fi...
28/08/2026

Join us on the Parrillan terrace this Bank Holiday Monday 🌞

Gather around the parrillas, cook your own dishes over the fire, and settle into a long lunch on the terrace.

Book your table via the link in our bio (walk-ins welcome).

A look back at La Temporada 05: de Espetos 🔥An evening we won’t forget in a hurry. We travelled to the coast of Málaga w...
26/05/2026

A look back at La Temporada 05: de Espetos 🔥

An evening we won’t forget in a hurry.

We travelled to the coast of Málaga without leaving Coal Drops Yard - sardines on the parrilla, smoke in the air, and the spirit of the espetero alive at every parrilla.

This is what La Temporada is all about: the moments in the Spanish culinary calendar that deserve to be felt, not just eaten.

Thank you to our executive Chef Francisco José Torrico for drawing on the spirit of the Espetero.

21/05/2026

At Parrillan, it all starts with Para Picar.

Dishes made for passing around the table.

In Spanish, “para picar” means ‘for nibbling’. But really, it’s about eating slowly and sociably.

Order for the table, stay longer than planned.

11/05/2026

Just 2 days to go! 🔥

La Temporada 04: de Espetos arrives this Wednesday!

Espetos season begins in May, when sardines are at their best in the warm Mediterranean waters. Born on the beaches of Málaga, this tradition started with fishermen grilling their fresh catch over open fires by the sea.

Now, we’re bringing that tradition to Parrillan Coal Drops Yard; smoky sardines and fire cooking in the heart of London 🤩.

See you on Wednesday!

Just two weeks to go 🔥Smoke in the air, sardines on the grill, a glass in hand - La Temporada de Espetos is almost here!...
29/04/2026

Just two weeks to go 🔥

Smoke in the air, sardines on the grill, a glass in hand - La Temporada de Espetos is almost here!

On Wednesday 13th May at Parrillan Coal Drops Yard, we return to celebrate the season when sardines are at their very best.

Skewered and cooked over open flames, just as they have been on the shores of Málaga for generations.

If you haven’t got your tickets yet, now’s the time!

Head to the link in our bio 🎟️

Smoke in the air, sardines on the fire, a glass in hand 🤩On Wednesday 13th May, Parrillan returns with La Temporada at C...
17/04/2026

Smoke in the air, sardines on the fire, a glass in hand 🤩

On Wednesday 13th May, Parrillan returns with La Temporada at Coal Drops Yard - this time, turning to the shores of Málaga for La Temporada de Espetos.

A celebration of the season when sardines are at their best, skewered and cooked over open flames as they have been for generations.

Expect an evening of terrace dining, wood smoke, and the easy rhythm of Spanish summer; inspired by the espeteros of the Andalusian coast, where this tradition began and still lives on.

Join us to mark the start of espetos season.

Head to the link in our bio to book your ticket 🎟️

We have some very exciting news!!We have reopened our outside terrace at Parrillan Borough Yards🤩You can now dine al fre...
07/04/2026

We have some very exciting news!!

We have reopened our outside terrace at Parrillan Borough Yards🤩

You can now dine al fresco, with a refreshed menu of seasonal dishes for grilling on our sun-drenched courtyard terrace.

Head to our bio to book or walk-in.

See you soon🌞

Piquillo peppers, ali oli.Slowly in a terracotta dish in the wood-fired oven, the peppers are finished with just a drizz...
05/03/2026

Piquillo peppers, ali oli.

Slowly in a terracotta dish in the wood-fired oven, the peppers are finished with just a drizzle of Martiniega olive oil to let the ingredient shine.

On the menu at Parrillan .

Blue skies have us dreaming of al fresco dining on the terrace. 🌞Parrillan will reopen for spring on Thursday 12th Marc...
25/02/2026

Blue skies have us dreaming of al fresco dining on the terrace. 🌞

Parrillan will reopen for spring on Thursday 12th March.

12/02/2026

La Temporada de Cardo 🍃

Last week, we gathered at Parrillan to celebrate cardo - a hyper-seasonal winter vegetable from Navarra.

Inspired by Barrafina Senior Head Chef Ignacio García Vicente’s family traditions in Corella, the evening began with warm cardo with almonds and Ibérian paletilla, chargrilled Spanish artichokes, followed by rabbit shoulder and presa Ibérica with cardo romesco, and a fresh cardo and beetroot salad.

An inventive caramelised cardo tart with vanilla and olive oil ice cream rounded out the night on a sweet note, showcasing the versatility of this wonderful ingredient.

Thank you to all our guests, and of course to our wonderful team for making the evening so special! ❤️

Address

Coal Drops Yard Stable St, Kings Cross
London
N1C4DQ

Opening Hours

Monday 12pm - 10pm
Tuesday 12pm - 10pm
Wednesday 12pm - 10pm
Thursday 6pm - 10pm
Friday 12pm - 10pm
Saturday 12pm - 10pm
Sunday 12pm - 10pm

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