Ambassadors Clubhouse

Ambassadors Clubhouse Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Ambassadors Clubhouse, Punjabi Restaurant, 25 Heddon Street, London.

07/10/2026

Baby Bagheera.
 
Our non-alcoholic take on the masala margarita. Indian green chilli, coriander, lime and peppercorns. Served over ice featuring the flowing grain of Sheesham, an Indian rosewood.
 

Mutton Seekh Kebab, BBQ Imli Chutney.Rooted in Lahore’s street food culture, seekh kebabs have long been cooked over ope...
02/10/2026

Mutton Seekh Kebab, BBQ Imli Chutney.

Rooted in Lahore’s street food culture, seekh kebabs have long been cooked over open coals. Minced mutton shoulder is mixed with Pakistani chillies, cumin, onion and coriander, then skewered and cooked over the sigri. Served with tamarind and red chilli chutney.

The craftsmanship behind every service.
30/09/2026

The craftsmanship behind every service.

25/09/2026

Banana, Peanut & Dark Chocolate Kheer.

Across Punjab, kheer has long been made at home for celebrations. Ours layers bitter chocolate crémeux with saffron rice pudding, caramelised banana jam, peanuts and popcorn brittle, finished with gold dusted, peanut shaped dark chocolates.

Paan Patta Kala Channa Chaat.A crisp, chickpea-battered betel leaf with masala-spiced black chickpeas, mint and tamarind...
23/09/2026

Paan Patta Kala Channa Chaat.

A crisp, chickpea-battered betel leaf with masala-spiced black chickpeas, mint and tamarind chutneys, sweet masala yoghurt and puffed rice bhel.
Available on our à la carte and Ambassador’s Feast menus.

21/09/2026

The Patiala Peg.

In 1920, Maharaja Bhupinder Singh is said to have hosted the England cricket team on the eve of their match, serving measures spanning from pinky to index finger.

Ours combines Johnnie Walker Black, gum syrup and Afghani saffron bitters. Poured tableside in London and New York, by the glass or bottle.

As London Design Festival enters its final weekend, our art spotlight slips behind the velvet curtain of the Tamasha Roo...
18/09/2026

As London Design Festival enters its final weekend, our art spotlight slips behind the velvet curtain of the Tamasha Room.

Here, BAKWAAS BY BABBU ✨ explores South Asian identity and diasporic culture through stylised characters, bold colour and playful humour.

The works sit against the room’s gold detailing and mirrored ceiling, creating an intimate setting for feasts that linger into the evening.

Bookings for festive private dining are now open.
 

Our art focus continues in the Raja Rani Room. A private dining space seating up to twelve guests, its walls are lined w...
16/09/2026

Our art focus continues in the Raja Rani Room. A private dining space seating up to twelve guests, its walls are lined with figurative works by Jatinder Singh Durhailay, rooted in the tradition of Indian miniature painting.

Alongside them hangs a piece from BAKWAAS BY BABBU ✨’s Bakwaas series, a playful take on regal tradition.

Discover the collection at Ambassadors Clubhouse.

Contemporary art meets Punjabi tradition.As London Design Festival and Frieze arrive in the city, we take a closer look ...
13/09/2026

Contemporary art meets Punjabi tradition.

As London Design Festival and Frieze arrive in the city, we take a closer look at the South Asian art lining our walls.

We begin in the Jungli Room, where the work of Simran Kaur Panesar reimagines Indian miniature traditions through a modern lens. Discover the collection at Ambassadors Clubhouse.

10/09/2026

Sandalwood Old Fashioned.

Macallan 12, Mysore sandalwood syrup and orange bitters, served over ice bearing the Northern goshawk, Punjab’s state bird.

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25 Heddon Street
London
W1B4BH

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