Ambassadors Clubhouse

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Kali Mirch Beef Kebab, Methi ChutneyBeef tenderloin, marinated in black pepper masala, skewered with onion and bell pepp...
30/06/2026

Kali Mirch Beef Kebab, Methi Chutney

Beef tenderloin, marinated in black pepper masala, skewered with onion and bell pepper and grilled over charcoal on the sigri. Finished with cashew cream, red chaat masala and coriander. Served with fresh fenugreek chutney.

A dish that travels between cities. Available at Ambassadors Clubhouse London and New York.

Nargisi Prawn Koftas, Masala Ketchup.A Mughlai take on the classic Scotch egg. Prawn mince seasoned with cashew nuts, co...
28/06/2026

Nargisi Prawn Koftas, Masala Ketchup.

A Mughlai take on the classic Scotch egg. Prawn mince seasoned with cashew nuts, coriander seeds, kasoori methi, garam masala, carom and fennel seeds, wrapped around a soft-boiled quail’s egg. Coated in breadcrumbs and fried until golden, served with masala ketchup.

Sweet LassiOriginating in the Punjab, lassi has long been enjoyed as a respite from the summer heat. Our version combine...
26/06/2026

Sweet Lassi

Originating in the Punjab, lassi has long been enjoyed as a respite from the summer heat. Our version combines Greek yoghurt, sugar, cardamom, rose water and kewra water, served chilled.

23/06/2026

Mooli Methi Bream, Mooli Kachumber.

Whole sea bream marinated with fenugreek leaves, coriander stems, mint, green chilli and mooli, butterflied and grilled over the sigri. Served on a sun-dried lotus leaf with white radish kachumber and Kasundi mustard.

Available on our à la carte menu.

The Ambassador. R.K. Tandon, our founders’ maternal grandfather and a former Indian Ambassador. This Father’s Day, we ra...
21/06/2026

The Ambassador.

R.K. Tandon, our founders’ maternal grandfather and a former Indian Ambassador. This Father’s Day, we raise a glass to him and to the Punjabi spirit of generosity and hospitality he embodied.

Group Dining on The VerandahA quiet corner in the heart of Mayfair, perfect for long lunches, celebratory dinners and ev...
19/06/2026

Group Dining on The Verandah

A quiet corner in the heart of Mayfair, perfect for long lunches, celebratory dinners and everything in between. Accommodating up to 20 guests. Explore via the link in bio.

Masala Margarita.A Punjabi twist on the classic Spicy Margarita, combining The Lost Explorer Tequila Blanco with green c...
17/06/2026

Masala Margarita.

A Punjabi twist on the classic Spicy Margarita, combining The Lost Explorer Tequila Blanco with green chilli, fresh lime juice, ginger, coriander and Dalhousie Chaat Masala.

Malai Morel Mattar.Morel mushrooms filled with paneer and peas, cooked in the tandoor and simmered in a classic malai sa...
14/06/2026

Malai Morel Mattar.

Morel mushrooms filled with paneer and peas, cooked in the tandoor and simmered in a classic malai sauce. Garnished with fresh ginger and dried fenugreek.

Available on our à la carte and Vegetarian Feast Menu.

Sardaar Bakwaas Uncle by .Hanging in the Tamasha Room, this work celebrates South Asian culture, style and contemporary ...
09/06/2026

Sardaar Bakwaas Uncle by .

Hanging in the Tamasha Room, this work celebrates South Asian culture, style and contemporary portraiture.

Explore the Tamasha Room through the Private Dining link in our bio.

From our selection of shots, the Bad Chaat.Named after the Hindi word chaat, meaning ‘to taste’ or ‘to lick’, this serve...
07/06/2026

From our selection of shots, the Bad Chaat.

Named after the Hindi word chaat, meaning ‘to taste’ or ‘to lick’, this serve brings together The Lost Explorer Tequila Blanco, orange and Dalhousie Chaat Masala.

Address

25 Heddon Street
London
W1B4BH

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