What are the opening hours?

Monday 8am - 11pm Tuesday 8am - 11pm Wednesday 8am - 11pm Thursday 8am - 11pm Friday 8am - 11:30pm Saturday 8am - 11:30pm Sunday 8am - 11pm

Panas By Sujan Katuwal MBE

Name: Panas By Sujan Katuwal MBE
Address: 1-3 Lee Road Blackheath, London, SE39RQ, GB
Telephone: +44 20 8852 9891
Price range: ££
Rating: 4.8

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Panas By Sujan Katuwal MBE

Featured in BBC News, ITV News and The Sunday Telegraph Review by Donald Strachan.
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Welcome to Panas Indian & Gurkha restaurant, Specialize in authentic Nepalese and Indian cuisine. Online Takeaways food delivery Lewsisham, Blackheath, Eltham, Greenwich, Grove Park, Lee, Charlton, Catford in South East London, UK.

27/07/2026

“Heritage Duck”
Experience our beautifully crafted Heritage Duck, expertly prepared with rich flavours.

Book a Table - https://panasrestaurant.com/

25/07/2026

“Kerala Chicken Curry”
An authentic Kerala-style chicken curry, delicately balanced with coconut, aromatic South Indian spices, and fragrant curry leaves for a rich and comforting finish.

indianfood
Book a Table - https://panasrestaurant.com/

24/07/2026

“Pan Roasted Seabass”
Perfectly pan-roasted seabass with crisp golden skin, served on Bombay potatoes, accompanied by a delicately spiced chef’s sauce and seasonal garnish.

Book a Table - https://panasrestaurant.com/

23/07/2026

“The Secret Behind Our Famous Smoky Lamb Chops”
Premium lamb. Authentic spices. Fresh herbs. Crafted by hand and then finished in our tandoor for the signature smoky flavour you know and love.

Book a Table - https://panasrestaurant.com/

22/07/2026

Chef’s Signature Salmon”
Experience our beautifully crafted Chef’s Signature Salmon, inspired by vibrant Indian flavours and elegantly presented for an exceptional dining experience.

Book a Table - https://panasrestaurant.com/

21/07/2026

“Chicken Jaisalmar”
Experience the royal taste of Rajasthan with our rich, creamy Chicken Jaisalmer!

Crafted with authentic spices and full of flavour, it’s a dish made to savour.

Book a Table - https://panasrestaurant.com/

20/07/2026

“Corn Saag”
Sweet corn and fresh spinach, gently cooked with traditional spices to create a rich, wholesome, and comforting dish.

Book a Table - https://panasrestaurant.com/

18/07/2026

Poleko Masu”
Experience the authentic taste of Nepal with our traditional Poleko Masu!

A true taste of Nepal, crafted with passion!

Book a Table - https://panasrestaurant.com/

17/07/2026

“Traditional Curry Week”

Join us from 3rd August to 16th August for Traditional Curry Weeks at PANAS!
Discover authentic recipes, timeless flavours and curries inspired by generations of family tradition, lovingly prepared by our chefs using traditional spices and techniques.

Book a Table - https://www.opentable.co.uk/r/panas-gurkha-new-site-reservations-london?restref=426558&lang=en-GB&ot_source=Restaurant%20website

16/07/2026

“Mum’s Chicken Curry”

A refined take on our beloved Mum’s Chicken Curry, Rich, Comforting and deeply rooted in a family tradition. Best enjoyed with a final sprinkle of fresh chopped onions to unlock even more flavour and aroma.

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Book a Table - https://panasrestaurant.com/

15/07/2026

“Heritage Grilled Duck”

A celebration of heritage and flavour, featuring succulent grilled duck, expertly marinated with aromatic spices and beautifully presented with a modern Panas touch.

Book a Table - https://panasrestaurant.com/

14/07/2026

“Tandoori Green King Prawn”

Chargrilled king prawns in a vibrant coriander and mint marinade, finished with delicate smokiness and bold flavours.

Book a Table- https://panasrestaurant.com/

13/07/2026

“Jimbu Chicken”
A true taste of the Himalayas!
Tender chicken cooked in a rich, aromatic gravy infused with authentic Himalayan Jimbu Herbs. A dish that brings the flavours of Nepal straight to your table.

Book a Table - https://panasrestaurant.com/

11/07/2026

“Paneer Kofta”
A contemporary take on a classic favourite, crafted the PANAS way.

Book a Table - https://panasrestaurant.com/

10/07/2026

“Beetroot Kofta”

A dish Every Panas Guest Should Experience!

Delicate Beetroot Kofta, luxurious textures and refined flavours come together in a truly unforgettable fine dining experience.

Book a Table - https://panasrestaurant.com/

09/07/2026

“Sag Ghost”

Slow-cooked lamb in rich, fragrant spinach, a timeless North Indian classic, reimagined the Panas Way.

Book a Table - https://panasrestaurant.com/

08/07/2026

Aachari Paneer Tikka”

Tandoor Grilled Paneer, infused with traditional achari spices and served with fresh Mint Chutney.

Book a Table - https://panasrestaurant.com/

07/07/2026

“Tandoori Chicken”

Tender, Juicy, Smoky and full of Authentic Indian Flavour. Freshly grilled in our traditional tandoor and served with homemade Mint Chutney and warm Baby Garlic Naan.

A timeless Panas favourite that keeps guests coming back!

Book a Table - https://panasrestaurant.com/

06/07/2026

“King Prawn Curry”

Succulent King Prawns, delicately cooked in our chef’s rich signature curry sauce. A luxurious dish crafted for an unforgettable Panas Experience.

Book a Table - https://panasrestaurant.com/

04/07/2026

“Beetroot Bombom”

The dish every table loves, the first bite everyone remembers!

Beetroot Bombom is the perfect way to begin your Panas Experience, a celebration of flavours, creativity and passion, beautifully handcrafted to leave a lasting impression.

Book a Table - https://panasrestaurant.com/

03/07/2026

“Jhol MOMO”

A timeless Nepalese favourite, reimagined the Panas way. Delicate handmade momos served in our rich, authentic sauce, where every spoonful is bursting with authentic Himalayan flavours.

Comforting. Elegant. Unforgettable.

Book a Table - https://panasrestaurant.com/

02/07/2026

“Drunken Prawn”

At Panas, every dish tells a story. Our Drunken Prawn is a celebration of bold flavours and premium king prawns, crafted to delight and served as an unforgettable dining experience.

Reserve your table today and discover why it’s becoming one of our guests’ favourite signature dishes!

seafoodlovers Blackheath IndianFineDining panasbysujankatuwalmbe panasrestaurantblackheathlondon nepaleseandindianrestaurantsoutheastlondon

Book a Table - https://panasrestaurant.com/

29/06/2026

“Tandoori Salmon”

Our Tandoori Salmon is back this summer! Perfectly chargrilled, bursting with authentic flavours, and served with refreshing mint chutney.

A healthy choice that never compromises on taste.

seafoodlovers Blackheath IndianFineDining panasbysujankatuwalmbe panasrestaurantblackheathlondon nepaleseandindianrestaurantsoutheastlondon

Book a Table - https://panasrestaurant.com/

28/06/2026

Crab Cake”

Crispy on the outside, tender on the inside, crafted with sweet crab meat and finished with refreshing mango salsa. The perfect summer indulgence and an all-time favourite at Panas.

Blackheath IndianFineDining panasbysujankatuwalmbe panasrestaurantblackheathlondon nepaleseandindianrestaurantsoutheastlondon

Book a Table - https://panasrestaurant.com/

27/06/2026

“Scallops in Shell”

A refined seafood starter bursting with fresh, delicate flavours.

Perfectly seared scallops, delicately presented in the shell and finished with a silky ginger mango purée and fresh microgreens.

Foodie Blackheath IndianFineDining panasbysujankatuwalmbe panasrestaurantblackheathlondon

Book a Table - https://panasrestaurant.com/

Address

1-3 Lee Road Blackheath
London
SE39RQ

Opening Hours

Monday	8am - 11pm
Tuesday	8am - 11pm
Wednesday	8am - 11pm
Thursday	8am - 11pm
Friday	8am - 11:30pm
Saturday	8am - 11:30pm
Sunday	8am - 11pm

Telephone

+44 20 8852 9891

Website

http://www.thepanas.co.uk/, https://twitter.com/PanasGurkha, https://plus.google.com/105780035255605612933/about

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