09/10/2026
The Seeds in the Teapot
Rudo laughed when her grandmother reached above the kitchen shelf and brought down an old enamel teapot.
It had no lid, a chipped spout and, according to Gogo, one important job.
Inside were carefully wrapped pumpkin, bean and maize seeds, each labelled in neat handwriting.
“Why keep these when we can buy new seed?” Rudo asked.
Gogo smiled. “Because a good harvest must leave something for the next beginning.”
Every season, she selected seed before sharing or selling the crop. Not the leftovers. The strongest cobs. The healthiest beans. The pumpkins that had survived the harshest weeks.
Years later, Rudo began farming on a small piece of land outside Marondera. Her first harvest was modest, and every dollar already had somewhere to go.
Then she remembered the teapot.
Before celebrating, she set aside her best seed. Before counting profit, she prepared for another season.
That simple habit slowly changed her farm. She stopped treating every harvest as an ending and began seeing it as preparation.
Sometimes progress is not found in what we spend, sell or show. It is hidden in what we wisely preserve for tomorrow.
Across Zimbabwe, farmers and agricultural suppliers are helping new seasons take shape. Some can be discovered on Zimbo Menu.
Perhaps you’ll discover something interesting.