Claro; London

Claro; London Mediterranean kitchen I The place for dining and private events.

07/10/2026

Back to calamari with Ask Shadi. 👨‍🍳

The next step is all about technique, keeping the calamari perfectly dry and scoring it properly before it hits the pan. Stay tuned for Part 3, where we turn up the heat and bring it all together.

A fresh take on the final course. 🍊Citrus Harmony brings together sharp citrus, creamy lemon, blood orange sorbet and a ...
05/10/2026

A fresh take on the final course. 🍊

Citrus Harmony brings together sharp citrus, creamy lemon, blood orange sorbet and a touch of white chocolate for a balance of freshness, sweetness and texture.

Made for that final spoonful.

02/10/2026

Introducing Ask Shadi. 🦑

Our new series goes behind the scenes in the Claro kitchen, starting with one of Shadi’s favourite ingredients: calamari. First up, the basics of cleaning and preparation.

Keep an eye out for Part 2 to see how it all comes together.

18/09/2026

Some dishes are here to stay. 🍽️

Our Lamb Platter has been on the menu since day one, served with fresh pita and a selection of condiments, all made to be shared around the table.

Gather your favourite people and join us.


Meanwhile, in the kitchen. 👨‍🍳The people behind the plates, and everything that goes into another day at Claro.
16/09/2026

Meanwhile, in the kitchen. 👨‍🍳

The people behind the plates, and everything that goes into another day at Claro.

14/09/2026

One of our signatures, all the way from Tel Aviv. ✨

Our Parsnip & Salsify is slow-cooked for hours with herbs, garlic, and date syrup, then glazed and plated for the final touch.

Make it part of your next visit.


11/09/2026

A little glimpse of what’s coming this Christmas. 🥂

The team has been busy behind the scenes getting this year’s festive menu ready.

More from our Christmas menu coming soon.


A little glimpse of lunchtime at Claro. ☀️
09/09/2026

A little glimpse of lunchtime at Claro. ☀️

07/09/2026

Just another day in the kitchen. 🍽️

Plates coming together, finishing touches, and plenty happening behind the scenes before it all reaches your table.

See you at Claro soon?


03/09/2026

Our Brussels Sprouts have been getting around. 🌿

Jay Rayner gave our Brussels Sprouts with Caper Aioli a mention on Saturday Kitchen, and you’ll also find the recipe in his new book, Nights Out in the Kitchen, out today.

Lightly blanched, chilled, cross-cut and deep-fried to order, they’ll be back on the menu from next week for you to try for yourself.

Thank you, Jay, for including a little piece of Claro.

Address

12 Waterloo Place
London
SW1Y4AU

Opening Hours

Monday 12pm - 3:30pm
5:30pm - 11pm
Tuesday 12pm - 3:30pm
5:30pm - 11pm
Wednesday 12pm - 3:30pm
5:30pm - 11pm
Thursday 12pm - 3:30pm
5:30pm - 11pm
Friday 12pm - 3:30pm
5:30pm - 11pm
Saturday 12pm - 3:30pm
5:30pm - 11pm
Sunday 12pm - 3:30pm
5:30pm - 11pm

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