What are the opening hours?

Wednesday 6pm - 10pm Thursday 12pm - 3pm 6pm - 10pm Friday 12pm - 3pm 6pm - 10pm Saturday 12pm - 3pm 6pm - 10pm Sunday 12pm - 4pm

Maremma Restaurant

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Maremma Restaurant

A neighbourhood restaurant in Brixton focusing on regional specialities from the Maremma region in Tuscany

29/09/2026

Scallop risotto. The epitome of the Tuscan coast.

Available on our dinner menu only 💫

📷 Sam Lipscomb

25/09/2026

It’s nearly the weekend folks 🥂

Pop in, have a bite, enjoy a drink.

Happy Friday ✨

24/09/2026

Catering by Maremma 💚

A wedding breakfast in a historic venue. A long table in someone else’s kitchen. An evening of canapés and cocktails.  Whatever the occasion, Executive Chef Alice Staple will bring a couple’s day or a host’s evening to life with the food she loves, cooked the way we cook at Maremma - Tuscan dishes, prepared with carefully sourced UK produce and served with the same attention as the restaurant itself.

Whether it’s a larger venue of your choosing or something more intimate, Alice will cater it, and for something smaller still, she’ll come to you as a private chef, cooking for you and your guests in your own home.

From an intimate supper for six to a celebration for 150, Alice and the Maremma team will build the menu around your venue, your guests and your occasion.

Get in touch at [email protected] if you’d like to have a chat ✨

18/09/2026

Kind words from people who’ve sat at our tables. Thank you 💚

16/09/2026

Tiramisu.

Espresso soaked Savoiardi, mascarpone, a dusting of cocoa.

On the menu since day 1. Some things don’t need changing 🤎

📷 Sam Lipscomb

10/09/2026

A few menu changes this week including the return of one of our favourite ingredients - bottarga with butter and linguine.

Some beautiful figs in an almond tart - a small marker of late summer, just as autumn starts to edge in. And the first damsons of the year have landed on our panna cotta.

Head on over to our website to see what’s on offer, or take a peak at the highlights on our bio page.

03/09/2026

Lobster tagliatelle.

Available on the dinner menu now 🦞🦞🦞

27/08/2026

We like having a few guest wines on the list. Not many - just the odd bottle that does something ours can’t. This is one of them.

Planeta Chardonnay, Menfi DOC, 2024.

Menfi sits on Sicily’s south-western coast, where limestone hills run down to the Mediterranean and the sun does most of the work. Not the Sicily of black volcanic soil and Etna - somewhere flatter, hotter, closer to the water.

This one spends a year in French oak…and it shows. Stone fruit, a little citrus, something salty underneath that keeps it from getting heavy. Burgundy comes to mind, but this could only be Sicilian.

We like it with something that has weight to match - a creamy risotto or a seafood pasta with real body to the sauce.

Paired here with:

Scallop risotto
Lobster tagliatelle
Octopus ragù linguine

25/08/2026

Our lunch deal this summer ☀️👀

Look for the wild boar on the menu - it marks the dishes available as part of the deal.

Bookings via the website and walk-ins welcome ✨

📷 Sam Lipscomb

22/08/2026

Ready for Saturday service ✨

Book a table for lunch or dinner through the website, or pop in and see what’s available.

📷 Sam Lipscomb

18/08/2026

Pork chop, fennel & rocket salad, salsa verde.

Truly excellent with a glass of Le Volte dell’Ornellaia, 2016, IGT Toscana.

🍷
📷

13/08/2026

A light summery tortelli dish, filled with ricotta and a glut of fresh herbs, finished with broad beans and crispy prosciutto.

We did a version of this years ago, long before the restaurant existed. Back then, we ran supper clubs in an old ice factory called London Cooking Project in Battersea, with Alice at the helm - some of you may remember them?

It was a family affair with Dickie running the bar and his kids on front of house!

This was one of our favourite dishes from that time, so we’re happy to be able to share it with you on summer menu.

Available as part of our lunch deal - two courses for £25, three for £29 💫

📷 Sam Lipscomb

12/08/2026

A postcard from the Maremma 🇮🇹

Figs from the back garden, pork belly from Federico Ferri, the local macellaio, tomatoes and lemons from the farmer’s market in Venturina, the rooftops of Campiglia Marittima. A cold b**r.

Slow days in the place that started all this.

07/08/2026

Tanqueray 0.0%. Hibiscus. Ginger. Lime and lemon, both squeezed to order.

Whether you’re at Maremma for dinner or round the corner at Il Maremmano for sundowners and vinyl on the decks, this is the drink for it. Long evenings, doors open, nowhere you need to be.

Happy Friday folks 💫

31/07/2026

Channelling summer by the Tyrrhenian Sea 🏖️

Book a table: maremmarestaurant.com ✨

30/07/2026

An apricot and almond tart for the height of summer, served with a big dollop of cream 🤍

📷 Sam Lipscomb

Address

36 Brixton Water Lane, Brixton
London
SW21PE

Opening Hours

Wednesday	6pm - 10pm
Thursday	12pm - 3pm
	6pm - 10pm
Friday	12pm - 3pm
	6pm - 10pm
Saturday	12pm - 3pm
	6pm - 10pm
Sunday	12pm - 4pm

Website

http://www.maremmarestaurant.com/

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