Maremma Restaurant

Maremma Restaurant A neighbourhood restaurant in Brixton focusing on regional specialities from the Maremma region in Tuscany

Effemeridi - ephemeris charts. The maps on which, since antiquity, man has tried to fix the motion of celestial bodies, ...
16/06/2026

Effemeridi - ephemeris charts. The maps on which, since antiquity, man has tried to fix the motion of celestial bodies, orienting himself by the stars to go further than he’d been before.

Le Stadere, a small family producer in Scansano in the heart of Maremma, named their Riserva after them. The wine is the same idea: 100% Sangiovese, aged long in French oak, going beyond the freshness and drinkability typical of Morellino into something with more structure, more depth, more to say.

Sangiovese from Scansano. Wild boar from the hills above. If the Maremma has a defining combination, this might be it 🐗

🍷Tuscany Vineyards and Wines
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British asparagus season doesn’t last long - we’ve made the most of it. Catch it while you still can - either in our lun...
09/06/2026

British asparagus season doesn’t last long - we’ve made the most of it.

Catch it while you still can - either in our lunchtime risotto or with buffalo mozzarella and pecorino on our dinner menu 🌱

Book via the link in bio.

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The Tyrrhenian Sea has fed the Maremman coast for centuries. Bluefin tuna fished since Roman times, crab, octopus, the s...
06/06/2026

The Tyrrhenian Sea has fed the Maremman coast for centuries. Bluefin tuna fished since Roman times, crab, octopus, the small catch that becomes a fritto misto over a long lunch somewhere cool and shaded after a morning on the beach.

Owners Dickie and Alice spend their summers fifteen minutes from that sea, eating the way the coast dictates - and they’ve brought a few of their favourites to our menu here in Brixton.

Moscardini with Taggiasche olives, chilli and parsley. Crab tagliatelle with cherry tomatoes. Rosemary-crusted tuna tagliata with rocket and pecorino. Fritto misto - a permanent fixture at lunch.

Swipe to see 👉🦀

Basil grows everywhere in the Maremma. In gardens, on windowsills, in pots outside trattorias. It ends up in, well, a lo...
03/06/2026

Basil grows everywhere in the Maremma. In gardens, on windowsills, in pots outside trattorias. It ends up in, well, a lot. Here’s our ode to the herb synonymous with Italian cuisine - a basil syrup that sits alongside spiced rum, pomegranate and lime.

The Blushing Maremmana. The best way to start your evening.

The Maremma was wild land for a long time. Marshes, shrubland, coastline. For centuries, people lived off what it offere...
28/05/2026

The Maremma was wild land for a long time. Marshes, shrubland, coastline. For centuries, people lived off what it offered - game, seafood, foraged greens.

Rabbit was part of that picture long before it appeared on restaurant menus. Hunted, slow-cooked, eaten at farmhouse tables. Cucina povera in the best sense - not poverty, but resourcefulness with exceptional ingredients.

Coniglio fritto - deep-fried rabbit leg served with aioli and lemon. Our take on a Maremman staple.

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This is what Saturdays are for.Lunch from 12. Dinner from 5.30.Link in bio to book 💫📷
16/05/2026

This is what Saturdays are for.

Lunch from 12. Dinner from 5.30.

Link in bio to book 💫

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Cinghiale on the shutters. Cinghiale on the menu.Meet the locals. James Nunn’s wild boar keep watch over Brixton Water L...
13/05/2026

Cinghiale on the shutters. Cinghiale on the menu.

Meet the locals. James Nunn’s wild boar keep watch over Brixton Water Lane. The pappardelle has been on the menu since we opened.

Some things just belong here 🐗💚



Buffalo mozzarella. Merinda tomatoes. Green anchovies. Sometimes the best thing you can do is get out of the way of grea...
08/05/2026

Buffalo mozzarella. Merinda tomatoes. Green anchovies.

Sometimes the best thing you can do is get out of the way of great ingredients.

Oh, and the borlotti beans? Not just any beans. So good they deserve their own postcode.

But don’t just take our word for it - try them and let us know what you think 😜

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If you’ve met Harry, you’ll know he’s always got a smile on his face and is always happy to help.Whether he’s behind the...
06/05/2026

If you’ve met Harry, you’ll know he’s always got a smile on his face and is always happy to help.

Whether he’s behind the bar making a great cocktail, helping things run smoothly behind the scenes, or getting everything set for one of our DJ nights, he’s become a big part of the atmosphere here at Maremma and Il Maremmano.

Calm, kind and endlessly helpful, he’s one of those people who makes everyone feel welcome the moment they walk through the door.

Next time you’re in, pop over and say hi to Harry.

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Beautiful asparagus risotto 🌱On the lunch menu this week ✨
28/04/2026

Beautiful asparagus risotto 🌱

On the lunch menu this week ✨

Address

36 Brixton Water Lane, Brixton
London
SW21PE

Opening Hours

Wednesday 6pm - 10pm
Thursday 12pm - 3pm
6pm - 10pm
Friday 12pm - 3pm
6pm - 10pm
Saturday 12pm - 3pm
6pm - 10pm
Sunday 12pm - 4pm

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