Olives and More

Olives and More Our cozy Mediterranean Deli offer a delightful selection of pastas, sauces, coffee and snacks.

Dark vs. White Balsamic: Which one belongs in your kitchen?Swipe to compare ➡️The San Carlos Gourmet Vinegar Reserve.A d...
06/10/2026

Dark vs. White Balsamic: Which one belongs in your kitchen?

Swipe to compare ➡️

The San Carlos Gourmet Vinegar Reserve.

A deep, velvety balsamico, aged for complex flavor. The only choice for a caprese salad, roasted strawberries, or a premium glaze.

Profile: Rich, velvety, and complex

Best For: Caprese salads, aged cheeses, steaks, roasted fruit, and reduction glazes

Flavor Impact: Bold sweetness with deep aged notes

A clean, crisp white balsamic. Perfect for keeping your salads, light sauces, and fish dishes pristine while adding that bright, classic acidity.

Profile: Clean, crisp, and bright
Best For: Light dressings, white fish, pale marinades, and fresh greens
Flavor Impact: Balanced acidity without changing the color of your dish.

05/10/2026

Savoring every moment! 🌿🫒
Visual recap of our Spanish EVOO tasting & 3-course dinner experience at Olives & More.
Thank you to all our wonderful guests for coming along on this flavor journey with us. Exploring the nuances of authentic Spanish extra virgin olive oil is always better together! ❤️

Italy’s most popular brand of biscuits and baked goods. Enjoy it at breakfast or as an afternoon snack, frequently dunke...
01/10/2026

Italy’s most popular brand of biscuits and baked goods. Enjoy it at breakfast or as an afternoon snack, frequently dunked into coffee, cappuccino, or warm milk.

29/09/2026

Elevate your Sunday night at Olives & More!

We’re hosting an immersive session where the world’s finest Extra Virgin Olive Oils meet a curated Spanish

The Evening Includes:

* Professional Tasting: Master the sensory profiles of three legendary Spanish olives: the buttery Arbequina, the bold Picual, and the aromatic Hojiblanca.
* 3-Course Paired Menu: Following the tasting, indulge in a delicious 3-course dinner specifically designed to showcase how these oils transform a dish.
* W**e Pairing: Enjoy a perfectly paired glass of Spanish w**e to complement your meal.

Hosted by our in-house expert (trained at the University of Jaén!), you’ll discover the secrets of “Liquid Gold” in a cozy, authentic setting.

DETAILS:

Date: Sunday, October 04th (04/10)
Time: 6:00 PM
Location: 13 Perry Vale, SE23 2NE
Investment: £45 per person (Includes tasting, 3 courses & 3 glass of w**e)

it Spaces are strictly limited to keep the experience intimate.

[Send DM to Book Your Seat]

Elevate your Sunday night at Olives & More!We’re hosting an immersive session where the world’s finest Extra Virgin Oliv...
28/09/2026

Elevate your Sunday night at Olives & More!

We’re hosting an immersive session where the world’s finest Extra Virgin Olive Oils meet a curated Spanish

The Evening Includes:

* Professional Tasting: Master the sensory profiles of three legendary Spanish olives: the buttery Arbequina, the bold Picual, and the aromatic Hojiblanca.
* 3-Course Paired Menu: Following the tasting, indulge in
a delicious 3-course dinner specifically designed to showcase how these oils transform a dish.
* W**e Pairing: Enjoy a perfectly paired glass of Spanish w**e to complement your meal.

Hosted by our in-house expert (trained at the University of Jaén!), you’ll discover the secrets of “Liquid Gold” in a cozy, authentic setting.

DETAILS:

Date: Sunday, October 04th (04/10)
Time: 6:00 PM
Location: 13 Perry Vale, SE23 2NE
Investment: £45 per person (Includes tasting, 3
courses & 3 glass of w**e)
it Spaces are strictly limited to keep the experience intimate.
[Send DM to Book Your Seat]

Freshly stocked! Our Olives & More house coffee blend, locally roasted right here in Forest Hill by COFFEE CENTRE LONDON...
26/09/2026

Freshly stocked! Our Olives & More house coffee blend, locally roasted right here in Forest Hill by COFFEE CENTRE LONDON
A smooth Italian-style blend of Brazilian & Uganda beans. Available as whole beans, ground for Moka pot/French press, and decaf.

25/09/2026

Olives & More inspiration 🍝 🧀

22/09/2026

🫒💪🏻

Crafted from certified organic Fairtrade cocoa. With naturally lower sugar content than traditional chocolate, it’s the ...
21/09/2026

Crafted from certified organic Fairtrade cocoa. With naturally lower sugar content than traditional chocolate, it’s the perfect treat for mindful indulgence. Vegan, gluten-free, and climate positive, every bite is rich in flavour and purpose.

These beans proudly come from the Masoala Peninsula, Madagascar. It is one of the three most species-rich habitats in the world, with many birds & animals found nowhere else in the wild.

Orecchiette, made in Puglia from durum wheat flour, boasts a rough texture ideal for sauce clinging. Its name derives f...
17/09/2026

Orecchiette, made in Puglia from durum wheat flour, boasts a rough texture ideal for sauce clinging. Its name derives from its ear-like shape.

Orecchiette con cime di rapa, a traditional dish from Puglia, is simply stunning. We also enjoy it with our range of ragu like Wild Boar Ragu or rich tomato sauces such as our Tomato and Basil Sauce. It’s also excellent with seafood dishes.

Address

13 Perry Valley
London
SE232NE

Opening Hours

Monday 7am - 7pm
Tuesday 7am - 7pm
Wednesday 7am - 7pm
Thursday 7am - 7pm
Friday 7am - 7pm
Saturday 9am - 7pm
Sunday 9am - 5:30pm

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