Cubé

04/06/2026

26/05/2026

18/05/2026

18/05/2026

30/04/2026

Step inside Cube Mayfair — a Japanese omakase experience in the heart of London.Led by owner chef Takamasa Mogi, each piece of nigiri is crafted with precision, passion, and the finest seasonal ingredients sourced from Japan and beyond.Reserve your seat via the link in bio.

31/03/2026

A quiet pour of Otokoyama — crisp, refined, and steeped in centuries of Japanese craftsmanship. Each sip reveals clarity, balance, and a whisper of tradition that lingers long after the glass is empty.

28/02/2026

Kozaemon — refined, restrained, and quietly expressive.
A sake of delicate aroma and crystalline finish, poured with intention and savoured in stillness.

31/01/2026

Mutsu Hassen Black Label — crisp, precise, quietly powerful.
Clean rice sweetness with that signature snap at the finish.
A sake that doesn’t shout — it knows.

16/01/2026

Fresh fish, as always.

29/12/2025

As the year comes to an end,
thank you for choosing to spend your time with us.
We look forward to welcoming you again in the year ahead.
—
Holiday closure:
1–4 January

24/12/2025

Kubota Manju “Original Yeast XY” — a sake of rare restraint and quiet depth.
Silken, precise, and effortlessly refined, it unfolds with gentle umami and a crystalline finish.
For those who appreciate purity over excess, and elegance that speaks in whispers.

30/11/2025

An artful medley of fresh sashimi, and perfectly seasoned rice— is a symphony of flavours, beautifully arranged to delight both the eye and the palate. Each slice of fish tells a story of the ocean’s bounty, while the colourful ensemble of ingredients celebrates the harmony of nature.

10/11/2025

Planning your year-end gathering? Cubé offers the perfect setting for cosy catch-ups and relaxed dinners. Seasonal dishes, warm hospitality and an intimate atmosphere — right in the heart of Mayfair. Book your table and celebrate the end of the year with us.

31/10/2025

Shared by one of our guests who enjoyed our omakase experience — and couldn’t resist capturing this moment.　
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The grand finale of our omakase — a signature hand roll layered with uni, toro and caviar.
Crisp, creamy and rich — a moment of pure indulgence to end your journey.
(Ingredients may vary depending on the day and the chef’s inspiration.)
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We’d love to hear — what’s your favourite sushi?

01/10/2025

Hyaku Moku Junmai Daiginjo — a sip of Japan’s finest, crafted to perfection.
Delicate, aromatic, and unforgettable with every pour

31/08/2025

Crispy on the outside, tender on the inside. Our tempura is fried to golden perfection—light, airy, and irresistible.

01/08/2025

A moment of balance, beauty, and bold flavour.
Crafted with precision. Served with intention. Every bite tells a story — and this one’s unforgettable.