WingsEggs

We’ve created thirteen different varieties. Here are three of the thirteen ways your wings can be served: Flavoured with everything from Jack Daniel’s to wheat beer marinade for those who enjoy a tipple. Perhaps you would rather try spicy chocolate coated wings or a truffle and mushroom sauce on your wings? OR

Have the wings deboned to eat with a tempting salad or soft brioche bun if you don’t want to lick your fingers. EGGS

The eggs come from heritage breed birds that are free to roam and forage on the 28 acres of farmland. Each egg is hand selected from Burford Brown and Cotswold Legbar hens from farms across the UK. All our eggs are carefully chosen to ensure our customers enjoy the tastiest eggs we can find and some of our dishes are made with duck and quail eggs including Fitness Second which is a dish of boiled quail eggs with avocado, spinach, tomato and gremolata. Ostrich and emu eggs are seasonably available so don’t forget to check the specials board. MALTS & GRAPES

Our malts, grapes and spirits selection speaks for itself. We’re especially proud of our Chimay beer which is a Belgian beer brewed by Trappist monks for real beer connoisseur and other specialist German beers including Erdinger from Munich, Fruh from Cologne. Just have a chat with your server about the best food-drink combinations.