24/09/2026
Our autumn menu is now live.
Seasonal flavours make their return with starters including burrata with heritage baby beetroot, orange and pesto, Devon crab crumpet with brown shrimp and fennel slaw, and tuna crudo with green olive, basil and early harvest olive oil.
For mains, enjoy pumpkin and ricotta ravioli with wild mushroom Marsala sauce and crispy sage, or braised beef and Guinness pie served with buttered greens, creamy mash and red w**e jus. Finish with spiced plum and apple gingerbread crumble, served warm with English custard or Roasted Miso Glazed Pineapple with coconut yogurt and mint toasted coconut flakes.